BOLEO/ BOLILLOS (AUTHENTIC MEXICAN/FRENCH BREAD)
No mater how you spell it, Boleo/Bolillos' are sold through out Mexico, in bakeries and supermarkets. They are basically a small french roll/baguette that was believed to have been introduced into the country by The Boleo Mining Company, a French company which operated in Santa Rosalia, Mexico in the 1800's. The mine is now closed, but the original bakery still fluorishes. To learn more about the history of the Boleo/Bolillos go to this website: http://travel.msn.com/Guides/article.aspx?cp-documentid=345460 If you prefer the sweeter bolillos (made on the mainland), then increase the sugar or substitute honey.
Provided by Galley Wench
Categories Yeast Breads
Time 2h55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl sprinkle yeast and sugar over warm water and let stand until foamy, about 5 minutes.
- With a wooden spoon stir in 2 cups flour until combined.
- Stir in salt and 2 cups of the remaining flour until mixture forms a stiff dough.
- On a lightly floured surface knead dough with lightly floured hands for 8 minutes, or until smooth and elastic (or use KA mixer).adding more flour if needed to keep dough from sticking.
- Transfer to a lightly oiled deep bowl, turning to coast with oil.
- Cover bowl with plastic wrap and let rise until doubled in bulk, about 1 1/2 hours.
- Punch down dough and form into 8-10 hoagie shaped rolls (or the dough can be shaped into 2 slender loaves about 10 inches long; or one large loaf.).
- Place rolls on an lipless baking sheet or pizza paddle lightly dusted with corn meal (or parchment paper), cover with lightly floured towel and let rise, until doubled in size, about 30 minutes (longer needed if making large loaves).
- Preheat oven to 425 degrees.
- In preheating oven, place heavy-duty lipless cookie sheet or bread baking stone.
- Make a slash down the center of each roll (or three diagonal slashes on the loaves) with a sharp knife.
- Slide bread from pizza paddle onto hot stone, Lightly spraying each roll/loaf with cold water.
- Carefully toss 1/2 cup water on oven floor (if using gas oven, place a heavy-duty oven-safe skillet or roasting pan on the the oven floor) and close door.
- Spritz dough 2 times during the first 3 minutes of baking.
- Bake until golden brown, about 12-30 minutes (depending on size of rolls/loaves).
- Allow bread to cool on wire rack.
NEW ORLEANS FRENCH BREAD
From "Home Cooking" Magazine. If you've never tried to make a traditional French baguette - it's easier than you think. This recipe makes 4 loaves, perfect for freezing extra bread to accompany future meals all winter long.
Provided by Chabear01
Categories Yeast Breads
Time 4h15m
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Combine yeast, water and 1 teaspoon sugar in a large bowl, stirring until dissolved. Stir in remaining sugar, salt and 6 cups flour to form a stiff dough.
- Turn dough onto a surface sprinkled with remaining flour; knead dough for 8 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free of drafts, 1 1/2 hours or until doubled in bulk. Turn dough out onto a lightly floured surface. Cover and let rest 15 minutes. Knead 3 to 4 times.
- Divide dough into 4 equal portions; roll each portion into a 13x7-inch rectangle. Roll up each rectangle, jelly-roll fashion, starting at a long end. Pinch seams and ends together to seal. Place loaves, seam side down, in 4 heavily greased baguette pans or on baking sheets.
- Cut 3 or 4 diagonal slashes, 3/4 inch deep, in top of each loaf. Cover and repeat rising procedure 1 hour or until doubled in bulk. Brush loaves with egg white. Bake 15 minutes, reduce heat to 350 degrees and bake 30 minutes or until loaves sound hollow when tapped. Remove bread from pans or baking sheets immediately; cool on wire racks.
Nutrition Facts : Calories 773.3, Fat 2.1, SaturatedFat 0.3, Sodium 1765.7, Carbohydrate 162.1, Fiber 5.9, Sugar 6.9, Protein 22.6
BUTTERY FRENCH BREAD
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. -Sally Holbrook, Pasadena, California
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 461mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
More about "boleobolillosauthenticmexicanfrenchbread recipes"
BOLILLO - AUTHENTIC MEXICAN RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (4)Category BreadCuisine Latin American, Mexican, Vegan, VegetarianTotal Time 50 mins
- The night before baking, place yeast and water in a small bowl, mix well and add the flour. Mix again. You don’t need to knead here.
BOLEO/ BOLILLOS (AUTHENTIC MEXICAN/FRENCH BREAD) RECIPE
From recipezazz.com
Servings 10Calories 223 per serving
10 BEST FRENCH BREAD APPETIZERS RECIPES | YUMMLY
From yummly.com
FRENCH BREAD RECIPE – EASY TO MAKE WITH JUST 5 …
From commonsensehome.com
BOLILLOS BREAD RECIPE (MEXICAN ROLLS) - MARICRUZ AVALOS …
From maricruzavalos.com
5/5 (8)Total Time 3 hrs 30 minsCategory BreadCalories 319 per serving
BOLILLOS - PATI JINICH
From patijinich.com
5/5 (5)Cuisine Mexican
EASY MEXICAN BOLILLOS RECIPE - CRUSTY ROLLS | THEBELLYRULESTHEMIND
From thebellyrulesthemind.net
NEW ORLEANS FRENCH BREAD RECIPE | MYRECIPES
From myrecipes.com
THE BEST HOMEMADE BAKERY FRENCH BREAD RECIPE
From 100krecipes.com
MY MOM'S EASY FRENCH BREAD RECIPE | BLESS THIS MESS
From blessthismessplease.com
FRENCH BREAD | BETTER HOMES & GARDENS - BETTER HOMES AND …
From bhg.com
TRADITIONAL MEXICAN BOLILLO BREAD RECIPE - YOUTUBE
From youtube.com
FRENCH BREAD RECIPES | ALLRECIPES
From allrecipes.com
BOLILLOS - ULTIMATE MEXICAN FRENCH BREAD - KETOLICIOUS KITCHENS
From ketoliciouskitchens.com
HOW TO MAKE THIS UNBELIEVABLE 60 MINUTE FRENCH BREAD
From yeyfood.com
COOKS JOY - BOLILLOS (MEXICAN ROLLS)
From cooksjoy.com
15 EASY AND IMPRESSIVE FRENCH RECIPES YOU CAN MAKE AT …
From allrecipes.com
30 CLASSIC FRENCH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
22 RECIPES THAT USE A WHOLE BAGUETTE | ALLRECIPES
From allrecipes.com
8 AUTHENTIC MEXICAN BREADS TO TRY AT HOME - INSANELY …
From insanelygoodrecipes.com
HOW TO MAKE BOLILLOS RECIPE【 SURPRISE YOUR FAMILY TODAY!
From mexicoinmykitchen.com
MEXICAN BOLILLOS BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
HOMEMADE BOLILLOS (MEXICAN SANDWICH BREAD) | RUSTIC FAMILY …
From rusticfamilyrecipes.com
HOW TO MAKE SUPER SOFT FRENCH BREAD AT HOME - CALL ME BETTY
From callmebetty.com
HOMEMADE FRENCH BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
GARLIC FRENCH BREAD - FAMILY DINNERS
From familydinners.com
HOMEMADE FRENCH BREAD - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
HOW TO MAKE FRENCH BREAD AT HOME | TASTE OF HOME
From tasteofhome.com
EASY BAKERY-STYLE FRENCH BREAD RECIPE | COOKIES AND CUPS
From cookiesandcups.com
FLUFFY MEXICAN BOLILLO BREAD ROLLS - ANNA IN THE KITCHEN
From annainthekitchen.com
BAKERY STYLE FRENCH BREAD RECIPE - FOODOLOGY GEEK
From foodologygeek.com
10 BEST FRENCH BREAD DINNER RECIPES | YUMMLY
From yummly.com
PERFECT HOMEMADE FRENCH BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
GRANDMA'S FRENCH BREAD - TASTE AND TELL
From tasteandtellblog.com
4-INGREDIENT FRENCH BREAD BAGUETTES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUñUELOS (AN AUTHENTIC MEXICAN RECIPE) - HOUSE OF YUMM
From houseofyumm.com
BOLILLOS RECIPE | MYRECIPES
From myrecipes.com
FRENCH BREAD RECIPE – HOW TO MAKE IT IN 27 SIMPLE STEPS
From homestratosphere.com
SOFT COUNTRY FRENCH BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MEXICAN BOLILLO RECIPE « DORA'S TABLE
From dorastable.com
NEW ORLEANS FRENCH BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE FRENCH BREAD RECIPE - SOMETHING SWANKY
From somethingswanky.com
FAILPROOF FRENCH BREAD RECIPE-THE AUTHENTIC RECIPE ... - SPICY …
From spicysaltysweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love