Sate Madura Recipes

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SATE AYAM MADURA - CHICKEN SATAY WITH PEANUT SAUCE



Sate Ayam Madura - Chicken Satay with Peanut Sauce image

Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?

Provided by Anita Jacobson

Categories     Main Dish

Time 1h

Number Of Ingredients 13

250 gram peanut, toasted/roasted
3 candlenuts (Indonesian: kemiri)
6 red cayenne chilies (Indonesian: cabe merah keriting) (*)
4 tablespoon coconut palm sugar (Indonesian: gula Jawa)
2 1/2 teaspoon salt
600 ml water
600 gram chicken thigh meat, cut into 1/2 inch cubes (**)
4 tablespoon sweet soy sauce (Indonesian: kecap manis)
2 teaspoon oil
bamboo skewers (about 20)
sweet soy sauce (Indonesian: kecap manis)
lime wedges (Indonesian: jeruk nipis)
deep-fried shallots (Indonesian: bawang goreng)

Steps:

  • In a food processor, grind together peanuts, candlenuts, and chilies.
  • Transfer to a saucepot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
  • Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  • Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  • Serve the satay with peanut sauce and accompaniments.

SATE MADURA



Sate Madura image

Provided by Food Network

Number Of Ingredients 6

1 1/2 pound leg of lamb, cut in 3/4-inch cubes
1/3 cup sweet soy sauce
1/2 teaspoon coriander seed, crushed
1/4 teaspoon crushed black pepper
1 tablespoon lime juice
3 shallots, peeled and sliced

Steps:

  • Thread the lamb cubes onto satay skewers. In a bowl, mix together soy sauce, coriander seed, black pepper and lime juice. Brush each skewer with the sauce, coating well. Grill or broil the satay until medium rare. Stir the sliced shallots into the remaining sauce and serve as a dip for the cooked satay.;

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