Bacon Egg And Cheese Bagels Recipes

BACON 'N' EGG BAGELS

Bacon 'n' Egg Bagels image

Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. "For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave," advise Chris and Jenny Thackray of Corpus Christi, Texas.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 bagels, split and toasted
1/2 cup garden vegetable cheese spread
1/2 cup sliced pimiento-stuffed olives
8 bacon strips, halved
4 large eggs
4 slices Muenster cheese

Steps:

Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard. , Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.

Nutrition Facts :

QUICK AND EASY BACON, EGG AND CHEESE

Quick and Easy Bacon, Egg and Cheese image

Any New Yorker will tell you a good bacon, egg and cheese (BEC) sandwich is the best way to start your day, and most likely you already have everything you need in your pantry to whip one up. The key elements to a great BEC are the melted cheese, scrambled egg that nestles perfectly onto the bread without falling off and salty crispy bacon. To make sure the cheese stays melted, we fold it into the center of the eggs just as they finish cooking so it stays warm. We found that by preparing eggs like an omelet ''package'' instead of scrambling them and topping them with cheese allowed us to adjust the size of our eggs to perfectly fit the size of our bread and hold our cheese in the ideal melted state. When you can't get to your corner deli or coffee cart, you can whip up this breakfast icon in the time it takes to walk out the door.

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 large eggs
2 tablespoons whole milk
Kosher salt and freshly ground black pepper
1 teaspoon vegetable oil
2 slices sharp Cheddar cheese, about 1 ounce (see Cook's Note)
2 slices cooked bacon (see Cook's Note)
2 slices toasted white bread or 1 kaiser roll, split

Steps:

Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat.
Once the skillet is warm, pour the egg mixture in and allow it to cook undisturbed until the edges are set, about 1 minute. Use a spatula to gently lift the edges of the egg and allow the uncooked egg to run underneath. Once the egg is fully set, about 4 minutes, place the slices of cheese in the center of the egg. Carefully lift each side of the egg and folder it over the cheese to form a square package about the size of your toasted bread. Flip the eggs over gently, keeping the package intact, and allow the folded side to cook and melt the cheese, about 30 seconds more.
Assemble the sandwich by layering the bacon on 1 slice of toast and then topping with the warm eggs. Top with the remaining slice of toast and serve immediately.

BACON, EGG, CHEESE BAGEL

Bacon, Egg, Cheese Bagel image

This is my attempt at a copy of the "Arches" breakfast sandwich. My son always requests this on our day off together and when my wife is off on Saturdays she looks for it too.

Provided by Dads Cooking

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
3 slices bacon (I use turkey)
1 slice cheese (which ever you like)
1 bagel (I use plain)
1 tablespoon milk
2 teaspoons mayonnaise
1 teaspoon mustard
1 dash pepper

Steps:

I do all of this on an electric skillet which makes it quick and easy. Set the skillet to about 300 degrees F.
Cook bacon on the side of skillet closest to electric plug. (this is hottest side).
Crack egg into cup and pour about a tbsp of milk into the egg, add pepper if you like.
Beat the egg/milk until it is uniform.
Pour onto other side of the skillet.
Allow it to cook until the top is solid enough to flip, then flip to other side.
Place bagel into toaster. (I like to time it so that the bagel gets done when the egg does so that I can put the cheese on the bagel and put the egg on top of it to melt the cheese.).
Place bacon on top of egg.
"Sauce".
Mix Mayo and mustard in a 2 to 1 ratio. I use 2 tsp Mayo to 1 tsp mustard. I also add pepper to it and mix.
Spread onto bagel and enjoy.

Nutrition Facts : Calories 912.9, Fat 55.1, SaturatedFat 21.5, Cholesterol 298.7, Sodium 1878.1, Carbohydrate 65.1, Fiber 2.6, Sugar 1.1, Protein 37.1

SAUSAGE, BACON, EGG AND CHEESE BAGEL

Sausage, Bacon, Egg and Cheese Bagel image

Make and share this Sausage, Bacon, Egg and Cheese Bagel recipe from Food.com.

Provided by bman1031

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
2 slices bacon
2 sausage patties
2 slices of your preferred cheese
1 bagel

Steps:

Cook your bacon first. You'll need the bacon grease. Then cook the sausage over the bacon grease. Add some butter and cook the eggs however you like them. I prefer over hard. Toast your bagel and butter the bagel. Add the cheese, put them all together to form a sandwich. This is very high in calories but very good. If you are watching your weight you might want to find something else to eat.

Nutrition Facts : Calories 881, Fat 46.2, SaturatedFat 23.2, Cholesterol 455.6, Sodium 1933.4, Carbohydrate 66.3, Fiber 2.4, Sugar 0.4, Protein 47.8

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