Filet O Fish Recipes
HOMEMADE FILET-O-FISH BURGER (BAKED!)
Recipe video above. Tastes remarkably similar to McDonald's with the added bonus that it's bigger, it's healthier and you know exactly what goes in it! Toasting the breadcrumbs guarantees beautiful golden, truly crunchy fish fillets even though these are baked. Fry option - follow the dredge / crumbing / fry steps in this Schnitzel recipe.
Provided by Nagi
Categories Main
Time 35m
Number Of Ingredients 18
Steps:
- Mix ingredients in a bowl. Set aside for 10 minutes+.
- Preheat oven to 180C/350F.
- Spread breadcrumbs on a tray. Spray with oil directly down, not from side.
- Bake for 3 - 5 minutes until golden. Immediately transfer to bowl.
- Brush tray clean, spray with oil.
- Cut fish fillets into square-ish shapes slightly larger than the buns (they shrink when cooked).
- Mix Batter ingredients in a bowl.
- Carefully coat fish in batter (handle with care, fish fillets can be delicate).
- Place in breadcrumbs. Use other hand to cover top and sides with breadcrumbs, pressing to adhere. Transfer to tray. Repeat with remaining fish.
- Bake 12 - 15 minutes until fish is cooked through. Immediately top with cheese - allow residual heat to make it semi melt (do not oven melt processed cheese, you get a plasticy film!).
- Cut buns in half, microwave for 20 seconds to warm through (microwave = stays soft).
- Top with fish and cheese, dollop with tartare sauce. Devour!
Nutrition Facts : Calories 656 kcal, Carbohydrate 47 g, Protein 34 g, Fat 36 g, SaturatedFat 9 g, Cholesterol 125 mg, Sodium 1545 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
THE ULTIMATE FILET O FISH SAMMIE
Provided by Tyler Florence
Categories main-dish
Time 25m
Yield 2 servings or 1 large sandwich
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Put a large sheet tray in oven and heat it for 1/2 hour.
- Begin by patting the halibut fillet dry. If you have a tail end piece cut the fillet down the middle so you can invert the 2 pieces next to each other to form a nice rectangular shape that matches the bread. Set up a breading station with flour, beaten egg and milk, and bread crumbs in separate containers. Season with salt and pepper. Dip each fillet into the flour, egg mixture, and then panko. Set aside on a tray at room temperature to let the coating set.
- Pull out sheet tray from oven, add a 2-count of oil and transfer breaded fish to tray. Sprinkle with olive oil. Bake for 30 minutes or until golden brown.
- Combine lemon herb mayonnaise ingredients in a bowl and blend until well combined. Season with salt and pepper, to taste. Split the baguette in half horizontally. Open it up and toast it in a hot oven until just warmed through. Smear each half with lemon herb mayonnaise and stack up arugula, tomato and avocado on 1 half. Top with crispy panko fish fillets and top with the other half of bread. Skewer in 2 places and cut across the middle. Serve with more lemon-herb mayonnaise on the side.
FILET-O-FISH
A copycat of the Filet O fish sandwich found at the golden arches. Introduced by a franchise in Ohio to sell due to the Catholic practice of not eating meat on Fridays. For an authentic "'O-Fish" use 1/2 a slice of American cheese and rehydrated, dehydrated onion. For McDonald's style onions Add 3 parts water to 1 part dried minced onion. Allow Dehydrated Onions to hydrate for about 20 minutes or until fully rehydrated and drain.
Provided by Kana K.
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the mayonnaise, relish, onions, salt and set aside. This is your tartar sauce.
- Lightly grill the top of the buns.
- Cook the fish according to the package instructions.
- (You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil).
- Spread tartar sauce evenly on the top buns.
- Place half a slice of cheese on the bottom buns.
- Place the cooked fish on top of the cheese slice, and top off the sandwiches with the top bun.
Nutrition Facts : Calories 147.4, Fat 3.6, SaturatedFat 1.6, Cholesterol 4.5, Sodium 372.8, Carbohydrate 22.9, Fiber 1, Sugar 3.5, Protein 5.5
FILET-O-FISH SANDWICH
With this recipe, you can now make it even better in the comfort of your own home. VIDEO https://youtu.be/Z4wQocCNxoQ
Provided by CLUBFOODY
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium skillet over medium-high heat, add Panko and simply toast it until lightly brown, about 4 to 5 minutes. Remove from the heat and transfer to a measuring cup to cool off.
- When cooled, take 2/3rds and grind it in a spice grinder. Transfer both, the fine and the course breadcrumbs to a shallow dish, stir to blend and set aside.
- In a deep bowl, add an egg and beat it well before adding Dijon mustard, Miracle Whip, hot paprika, salt and pepper. Stir until the ingredients are nicely combined and set aside.
- Preheat oven to 350ºF/177ºC.
- Pat dry the fish fillets very well on both sides using paper towels. Cut them as square as possible and slightly bigger than the brioche buns - if there are little pieces of leftovers, reuse them for fish cakes, in a stew or bouillabaisse.
- Working with one at a time, dip a piece of fish into the egg mixture and coat it well before transferring it to the breadcrumbs making sure it sticks very well by pressing down on them. Shake to remove any excess crumbs and place each coated piece on a baking sheet lined with lightly greased foil. Spray them with cooking spray and transfer to the preheated oven; bake for 15 minutes.
- When time is up, remove from the heat and assemble the sandwiches... First, place a slice of processed cheese on the bottom bun followed by a baked fish fillet then topped generously with tartar sauce and lastly, place the top bun on top. Makes 4 sandwiches.
Nutrition Facts : Calories 361.1, Fat 10.7, SaturatedFat 4.4, Cholesterol 90.5, Sodium 978.7, Carbohydrate 43.2, Fiber 2.4, Sugar 6.3, Protein 21.6
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5/5 (4)Total Time 15 minsServings 4
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MCDONALD'S FILET-O-FISH RECIPE BY MEGANBYRNE - THE …
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FILET OF FISH RECIPES ALL YOU NEED IS FOOD
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Copycat McDonald's Filet-O-Fish Recipe. Filet-O-Fish®. 380 Cal. 380 Cal. Dive into our wild-caught Filet-O-Fish®! This McDonald’s fish sandwich has fish sourced from sustainably managed fisheries, on melty American cheese and topped with creamy McDonald’s tartar sauce, all served on a soft, steamed bun.
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Instructions for Filet-O-Fish. Preheat oil to 350F. For the fish batter, whisk together beer, 1 cup flour, baking powder, and salt. Place remaining 1 cup of flour in a separate bowl or plate. Dredge each piece of fish in flour then dip into the batter. Carefully lower the fish into the hot oil and fry until crisp, puffed, and browned, about 5-8 ...
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A copycat of the Filet O fish sandwich found at the golden arches. Introduced by a franchise in Ohio to sell due to the Catholic practice of not eating meat on Fridays. For an authentic "'O-Fish" use 1/2 a slice of American cheese and rehydrated, dehydrated onion. For McDonald's style onions Add 3 parts water to 1 part dried minced onion. Allow Dehydrated …
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The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish …
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From foodnewsnews.cc
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It is very important to dredge the fish in some all-purpose flour such that the batter can stick properly to the fish. After assembling the sandwich you need to cover the sandwich with a wax paper/butter paper and bake @ 200C or 390F for 1.5 minutes this will make the buns steamed and help the cheese to melt and stick with the bun.
From bharatzkitchen.com
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CLASSIC FILET O' FISH BURGER RECIPE - FOOD NEWS
More about "the ultimate filet o fish sammie recipes" 2012-05-08 · Set up a breading station with flour, beaten egg and milk, and bread crumbs in separate containers. Season with salt and pepper. Dip each fillet into the flour, egg mixture, and then panko.
From foodnewsnews.cc
From foodnewsnews.cc
FILET O FISH COPYCAT RECIPE - HILAH COOKING
2014-03-08 Place fish in a shallow bowl and sprinkle with lemon juice. Allow to marinate for 10 minutes. Meanwhile, place crumbs in a shallow bowl and line a plate or baking sheet with parchment or waxed paper. Drain excess lemon juice and add milk to the fish. Lift pieces out carefully and dredge in crumbs to cover completely.
From hilahcooking.com
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COPYCAT FILET-O-FISH RECIPE | RECIPE | FILET O FISH RECIPE, FISH ...
Try cooking this copycat Filet-O-Fish sandwich. Use cod fillet, panko bread crumbs, American cheese, mayonnaise, and dill pickles to make this fish recipe just like McDonald's Filet-O-Fish sandwich for lunch or dinner. MyRecipes. 348k followers.
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HOMEMADE FILET O FISH SANDWICH ~ MACHEESMO
2014-04-16 Crank your oven up to 400 degrees F. and preheat a sheet pan in the oven. When the oven is pre-heated and the sheet pan is hot, remove it and drizzle it well with oil. The Sheet pan method. Then add your fish to the pan and it should sizzle some. Return it to the oven and let it bake for 8-10 minutes.
From macheesmo.com
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filet of fish en papillote Saute the shallots, mushrooms and ... paper. Season the fish filet with salt and pepper and ... 375 degree oven for about 15 minutes. 4 servings.
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From vegantraveleats.com
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REVERSE ENGINEERING MCDONALD'S: HOW TO MAKE A SCARILY AUTHENTIC …
2013-03-18 Filet-o-Fish Tartar Sauce 1/2 cup Kraft Miracle Whip 1/4 cup Vlasic dill relish 2 teaspoons dried, minced onion 2 teaspoons half & half 1 teaspoon dried parsley flakes 1/2 teaspoon lemon juice ...
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For the fish: Whisk together the flour, 1 1/2 teaspoons of salt, baking powder, and beer and set aside to chill at least 10 minutes and up to 1 hour. When ready, place oil in a heavy-bottomed pot and heat over medium high heat to 365°F. Meanwhile, pat the …
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MAKING THE MCDONALD'S FILET-O-FISH SANDWICH AT HOME - YOUTUBE
A sandwich that should have never existed? The decision is up to you... but can we top it with our own homemade sandwich? Recipe: https://www.joshuaweissman....
From youtube.com
From youtube.com
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