Bacon Jalapeño Popper Pinwheels Recipe By Tasty

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BACON JALAPEñO POPPER PINWHEELS RECIPE BY TASTY



Bacon Jalapeño Popper Pinwheels Recipe by Tasty image

Here's what you need: bacon, onion, jalapeñoes, cream cheese, sharp cheddar cheese, pepper, garlic powder, puff pastry, flour

Provided by Camille Bergerson

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 9

5 strips bacon
1 onion, chopped
8 jalapeñoes, chopped and seeded
8 oz cream cheese, room temperature
1 ½ cups sharp cheddar cheese, extra for topping
¼ teaspoon pepper
1 teaspoon garlic powder
1 sheet puff pastry, room temperature
flour, for rolling dough

Steps:

  • In a pan, cook bacon until crisp, then chop into small pieces.
  • Discard excess fat (reserve approximately 2 tablespoons).
  • In the same pan, sauté the onions in the reserved fat until they start to become translucent.
  • Add the jalapeños. Cook until the onions start to caramelize and remove from heat.
  • Preheat oven to 375°F (190°C) and cover a cookie sheet with parchment paper.
  • In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. Stir until thoroughly incorporated.
  • On a lightly floured surface, gently roll out the puff pastry until the surface is smooth and even.
  • Spread the japapeño mixture on the pastry sheet, stopping 1 inch (2 ½ cm) from the top of the dough.
  • Starting at the bottom, tightly roll upwards and pinch the top edge to seal into a log shape.
  • Cut the roll every 1½ inches (3 ¾ cm). Place the pieces face-up, 2 inches (5 cm) apart on the baking sheet. Sprinkle the tops of the pastries with cheddar.
  • Bake for 25 to 30 minutes, or until the cheese is melted and the sides of the pastries are a light golden color.
  • Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 20 grams, Fat 35 grams, Fiber 1 gram, Protein 16 grams, Sugar 3 grams

JALAPEñO POPPERS RECIPE BY TASTY



Jalapeño Poppers Recipe by Tasty image

Here's what you need: jalapeñoes, bacon, cream cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 8 poppers

Number Of Ingredients 3

4 jalapeñoes
8 slices bacon
8 oz cream cheese, softened

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the jalapeños in half, then remove the seeds by scraping out the insides.
  • Spread the cream cheese evenly among the jalapeño shells.
  • Wrap each jalapeño in bacon.
  • Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

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