Fiery Grilled Peach Habanero Salsa Recipes

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FIERY GRILLED PEACH & HABANERO SALSA



Fiery Grilled Peach & Habanero Salsa image

Make and share this Fiery Grilled Peach & Habanero Salsa recipe from Food.com.

Provided by cookin_nurse

Categories     Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 8

4 large peaches, halved pitted
1/2 red onion, sliced
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon sugar
1 teaspoon grated orange rind
1 teaspoon finely chopped seeded habanero pepper
1/2 teaspoon salt

Steps:

  • Prepare grill to medium-high heat.
  • Lightly coat peaches and onion with cooking spray
  • Place peaches and onions on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches.
  • Grill onion 3 minutes on each side. Cook and chop onion.
  • Combine peaches, onion, cilantro and remaining ingredients in a medium bowl. Toss well. Let stand 15 minutes.

PEACH SALSA WITH HABANEROS



Peach Salsa with Habaneros image

I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.

Provided by It's A New Day

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 2h15m

Yield 4

Number Of Ingredients 8

3 large ripe peaches, peeled and diced
1 lime, juiced
2 tablespoons minced red onion
½ habanero pepper, seeded and minced, or more to taste
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and ground black pepper to taste

Steps:

  • Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 44.6 mg, Sugar 9.8 g

FIERY GRILLED PEACH AND HABANERO SALSA RECIPE



Fiery Grilled Peach and Habanero Salsa Recipe image

Provided by Snoo

Number Of Ingredients 10

Ingredients:
4 Large peeled peaches halved and pitted (about 1 pound)
2 (1/4-inch-thick) slices red onion
Cooking Spray
2 Tbs. chopped fresh cilantro
1 Tbs. fresh lime juice
1 tsp. Sugar
1 tsp. grated orange rind
1 tsp. finely chopped seeded habanero pepper
1/2 tsp. salt

Steps:

  • 1) Prepare grill to medium-high heat. 2) Lightly coat peaches and onions with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side, cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes.

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