Diabetic Friendly Chocolate Peanut Butter Cookies Recipes

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DIABETIC PEANUT BUTTER COOKIES



Diabetic Peanut Butter Cookies image

This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful.

Provided by Jacqueline in KY

Categories     Dessert

Time 22m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 4

1 cup peanut butter (smooth or crunchy...your choice)
1 cup sugar substitute (Splenda)
1 egg
1 teaspoon vanilla

Steps:

  • Mix together well and form into balls (about the size of large walnuts)
  • Dip fork in Splenda and press tines into cookie
  • Bake on parchment lined cookie sheet at 350 degrees for 12 minutes.
  • Let cool on sheet on cooling rack.

DIABETIC PEANUT BUTTER CHOCOLATE COOKIES



Diabetic Peanut Butter Chocolate Cookies image

Make and share this Diabetic Peanut Butter Chocolate Cookies recipe from Food.com.

Provided by Alliebaba

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 10

1 cup unsalted butter
2/3 cup Splenda granular
1/4 cup dark brown sugar
1 teaspoon vanilla
2 eggs
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup creamy peanut butter
2 ounces unsweetened chocolate, finely chopped

Steps:

  • Preheat oven to 350°F
  • Place butter, splenda, brown sugar and vanilla in a medium mixing bowl.
  • Mix on medium speed until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Add flour, baking soda and salt. Mix well.
  • Add peanut butter and chocolate. Mix until blended.
  • Roll cookie dough into 48 balls (1 tbsp dough per ball). Place balls on an ungreased cookie sheet.
  • Dip a fork in water and press a criss-cross pattern into the top of each cookie.
  • Bake for 10 - 15 minutes.

Nutrition Facts : Calories 107.5, Fat 7.5, SaturatedFat 3.4, Cholesterol 19, Sodium 92.6, Carbohydrate 8.5, Fiber 0.7, Sugar 1.7, Protein 2.6

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