Comfort Meatballs The Pioneer Woman Recipes

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COMFORT MEATBALLS(THE PIONEER WOMAN)



Comfort Meatballs(The Pioneer Woman) image

Make a double batch and keep some in the freezer for busy cold nights. Make extra sauce for dipping! From Ree Drummond's episode Potluck Sunday, this has many excellent reviews!

Provided by Sharon123

Categories     Meatballs

Time 1h15m

Yield 6-8

Number Of Ingredients 14

1 1/2 lbs ground beef
3/4 cup quick oats
1 cup milk (can use non dairy)
3 tablespoons very finely minced onions
1 1/2 teaspoons salt
plenty ground black pepper
4 tablespoons canola oil
1/2 cup all-purpose flour
1 cup ketchup
4 -6 tablespoons minced onions
3 tablespoons distilled white vinegar (or apple cider vinegar)
2 tablespoons sugar (brown sugar is good)
2 tablespoons Worcestershire sauce
1 dash hot sauce, such as Tabasco

Steps:

  • For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
  • Preheat the oven to 350 degrees F.
  • Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
  • For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
  • Bake until bubbly and hot, about 45 minutes.

BBQ COMFORT MEATBALLS



BBQ Comfort Meatballs image

Foodies, please cover your eyes! Shield yourself from the deadly rays of prosaic 1960's cuisine!

Categories     main dish     meat

Time 1h

Yield 6 servings

Number Of Ingredients 19

FOR MEATBALLS
1 1/2 lb. Ground Beef
3/4 c. Oats
1 c. Milk
3 tbsp. Very Finely Minced Onion
1 1/2 tsp. Salt
Plenty Of Ground Black Pepper, to taste
_____
FOR COOKING MEATBALLS
1 c. All-Purpose Flour (coating For Frozen Meatballs)
Canola Oil
_____
FOR SAUCE
1 c. Ketchup
2 tbsp. Sugar
3 tbsp. Vinegar
2 tbsp. Worcestershire
4 tbsp. (to 6 Tablespoons) Onion
1 dash Tabasco

Steps:

  • Preheat oven to 350 degrees.Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.

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