Ciao Bella Pasta Al Forno Baked Ziti Recipes

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NONNA'S BAKED ZITI - PASTA AL FORNO



Nonna's Baked Ziti - Pasta al Forno image

Nonna Romana's Baked Ziti or Pasta al Forno, is the perfect dish for a Sunday Dinner, a festivity or when you have company over.

Provided by rossella rago

Yield 4 Person(s)

Number Of Ingredients 14

ground beef
crushed tomatoes
cloves garlic, chopped
small onion, chopped
bay leaves
fresh basil leaves
red wine
peperoncino
extra virgin olive oil
salt
ziti
grated Parmigiano cheese
fresh mozzarella, shredded
fresh mozzarella, cubed

Steps:

  • Prepare the Sauce: In a sauce pan, add the extra virgin olive oil, the onion, the garlic, the bay leaves, the peperoncino and the salt. Let everything saute until the garlic turns golden and the onion is translucent. Add the ground meat and brake it up so that it browns uniformly. Once the meat has browned, add the wine and let it evaporate. Add the chopped tomatoes and the basil. Let the sauce cook for 30 mins. Assemble the Dish: Pre-heat the oven at 450F Cook the ziti until they are half way done. Rinse the pasta under cold water. Take a baking pan and add 4 scoops of sauce at the bottom. Add half of the pasta and spread it evenly. Add another light coating of sauce followed by a generous sprinkle of cheese, followed by the shredded mozzarella. Add the other half of the ziti. Cover the ziti with a coating of sauce and Parmigiano cheese. Bake the dish for 20 mins. Remove from the oven, add the cubed mozzarella and continue baking for another 10 mins. Let the dish rest for about 15 mins. and serve.

ZITI AL FORNO (FROM THE SOPRANOS FAMILY COOKBOOK)



Ziti Al Forno (From the Sopranos Family Cookbook) image

It's from the sopranos cookbook but I use my own Recipe #73937 and it is the best food in the world there aren't words to describe it!

Provided by Bri22

Categories     One Dish Meal

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

1 lb ziti pasta, cooked
salt
pasta sauce
meatballs (Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs)
1 cup freshly grated romano cheese or 1 cup parmigiano-reggiano cheese
1 cup ricotta cheese (I use cottage cheese)
8 ounces mozzarella cheese, cut into small pieces
grated cheese, to sprinkle on top

Steps:

  • Put all the ziti in a large bowl.
  • Toss ziti with 3 cups of the gravy and half of the grated cheese.
  • Spoon half of the ziti into a casserole dish.
  • Spread the ricotta over the top of the ziti.
  • Sprinkle with the mozzarella and rest of grated cheese.
  • Pour on 1 cup of sauce.
  • Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
  • Bake covered with foil for 45 minutes and then uncovered for 15 minutes.
  • Let stand 15 minutes.
  • Tell me immediately how it was!

Nutrition Facts : Calories 195.7, Fat 7, SaturatedFat 4.1, Cholesterol 24.6, Sodium 167.6, Carbohydrate 22.2, Fiber 0.9, Sugar 1, Protein 10.3

CIAO BELLA PASTA AL FORNO (BAKED ZITI)



Ciao Bella Pasta al Forno (Baked Ziti) image

For our family Pasta al Forno or Baked Ziti is simple and uncomplicated. Just the sauce, mozzarella and parmesan cheese, and pasta. We reserve the ricotta cheese for lasagna. When my sister and I were kids my Mom used to make teeny tiny meatballs and throw that in too or chopped up left over mortadella (it's like an Italian ham or bologna.) Each region of Italy will make a different version, this is ours. Enjoy!

Provided by Anna Sciancalepore Antoniello @CiaoBella

Categories     Pasta

Number Of Ingredients 4

1 - recipe for ciao bella salsa pomodoro (tomato sauce)
1 pound(s) penne pasta, cooked for only 5 or 6 minutes
1 pound(s) mozzarella, shredded
1/4-1/2 cup(s) parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • In a 9" X 13" baking dish ladle enough sauce to cover bottom of pan.
  • Spread half the pasta and shredded mozzarella. Cover with sauce and sprinkle some parmesan cheese evenly over sauce.
  • Repeat for the second layer. Bake for 45 minutes.

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