CREEPING CRUST COBBLER
It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream.
Provided by goingdownrivergmail
Categories Berries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt BUTTER in 10 inch baking dish and set aside.
- Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
- Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
- Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
- Place FRUIT over dough. - You can always use more or less fruit.
- BAKE at 350 degrees for about 30 minutes depending on your oven.
- CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.
EASY CREEPING CRUST COBBLER
This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.
Provided by katie4998
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
- In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
- Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
- In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
- Bake for 35 minutes or until crust is golden brown.
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
MAMA'S BLACKBERRY COBBLER
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Provided by Brittney Tun
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 55m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g
COBBLER CRUST
Make this crust for Aunt Flora's soul vegetable cobbler.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for two 9-inch cobblers
Number Of Ingredients 3
Steps:
- Sift together flour and salt in a medium bowl. Cut in shortening using a pastry blender until pieces are the size of small peas. Add 8 to 10 tablespoons water, 1 tablespoon at a time, blending with a fork until a dough forms. Divide dough into 4 pieces and roll into balls. Cover with plastic wrap and refrigerate for 25 minutes before using.
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
3-INGREDIENT CAKE MIX COBBLER
Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!
Provided by Kristi Ford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g
More about "easy creeping crust cobbler recipes"
CREEPING CRUST COBBLER – LINDA'S PLACE
From lindawing.net
5/5 (6)Category Dessert, SnackCuisine AmericanTotal Time 1 hr
- Melt butter in deep 10" baking dish or casserole dish. While the butter melts, mix the flour, sugar, baking powder, and milk together, into a batter.
OLD-FASHIONED PEACH COBBLER WITH SUGARED CRUST - BOWL OF DELICIOUS
From bowlofdelicious.com
FRUIT COBBLER RECIPE EASY BEST RECIPES
From find-easy-recipes.com
HOW TO MAKE A FOOLPROOF COBBLER WITH ANY FRUIT - KITCHN
From thekitchn.com
EASY PEACH COBBLER RECIPE - ADD A PINCH
From addapinch.com
CRAZY CRUST FRUIT COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CREEPING CRUST COBBLER RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SUPER QUICK COBBLER AND CRISP RECIPES | MYRECIPES
From myrecipes.com
EASY CREEPING CRUST COBBLER RECIPE - FOOD.COM | RECIPE
From pinterest.com
CREEPING CRUST COBBLER - MI COOP KITCHEN
From micoopkitchen.com
CREEPING CRUST COBBLER - RECIPE | COOKS.COM
From cooks.com
CREEPING CRUST COBBLER - RECIPE | COOKS.COM
From cooks.com
CREEPING CRUST COBBLER - BIGOVEN
From bigoven.com
NO-FAIL FRUIT COBBLER - PEAR TREE KITCHEN
From peartreekitchen.com
AUNT LETHA'S CREEPING CRUST COBBLER - MY RECIPE MAGIC
From myrecipemagic.com
EASY CREEPING CRUST COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE(TRIED): CREEPING CRUST COBBLER - WE HAVE THIS WITH ICE CREAM …
From recipelink.com
MAGIC CRUST (WICKED EASY) CHERRY COBBLER - KITCHEN DREAMING
From kitchendreaming.com
CREEPING CRUST COBBLER – REJOICE TREASURES
From rejoicetreasures.wordpress.com
COBBLER DOUGH | WILLIAMS SONOMA
From williams-sonoma.com
CREEPING CRUST COBBLER RECIPE - RECIPEZAZZ.COM
LAZY MAN’S COBBLER | EDIBLE PARADISE
From edibleparadise.com
CREEPING CRUST COBBLER - COMPLETERECIPES.COM
From completerecipes.com
CREEPING CRUST COBBLER RECIPE - COOKEATSHARE
From cookeatshare.com
CRISP COBBLER & CRUMBLE RECIPES | TASTE OF HOME
From tasteofhome.com
CREEPING CRUST COBBLER RECIPE - FOOD.COM
From bedrs.for-our.info
RECIPE FOR COBBLER CRUST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE SOUTHERN-STYLE COBBLER WITH ANY FRUIT - KITCHN
From thekitchn.com
BLACKBERRY COBBLER RECIPE - PIONEER WOMAN BLACKBERRY COBBLER
From thepioneerwoman.com
BEST CRUST RECIPE FOR COBBLER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREEPING CRUST COBBLER BRAD ZEEMAN RECIPE | COOKBOOK CREATE
From cookbookcreate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love