Passion Strawberry Fruit Leather Dehydrator Roll Ups Recipes

PASSION STRAWBERRY FRUIT LEATHER - DEHYDRATOR ROLL-UPS

Passion Strawberry Fruit Leather - Dehydrator Roll-Ups image

Once you know how to plug your dehydrator in, you're limited only by your imagination regarding how many different "recipes" you can come up with for fruit leather. These simple snacks are healthy and often more convenient to eat than fresh fruit. I ziplock a batch and take it with me. Either pureed apples or applesauce makes a great inexpensive texturizer with a rather mild flavor, so I often flesh out whatever the main fruit flavor is with it. This time it's strawberries! (My friend Freya arrived on my doorstep last weekend with a HUUUUGE box of the most beautiful berries I've ever seen, so rather than to lose the last of them to age, I've gone the dehydrating route.)

Provided by Sandi From CA

Categories Lunch/Snacks

Time 6h3m

Yield 4 small snacks

Number Of Ingredients 4

Ingredients

2 cups washed cored and roughly chopped fresh strawberries
2 tablespoons passionfruit syrup (juice or flavoring)
3/4 cup applesauce (I use non-sweetened)
nonstick cooking spray

Steps:

Purée chopped strawberries with the applesauce and passionfruit syrup.
Spray the fruit leather sheet of your dehydrator (the one without holes) with a light coating of non-stick cooking spray.
Pour the puréed fruit carefully into the tray set into the bottom section of your dehydrator. Dehydrate at full power for up to 8 hours, depending on the power of your machine, checking periodically toward the end of that time to see that there aren't any wet or sticky spots.
When done, cool for a couple of minutes and carefully slide a butter knife or thin spatula under the leather.
Cut into 2-4 pieces and roll into cylinders. Store in zip lock baggies.

Nutrition Facts : Calories 59.4, Fat 0.3, Sodium 14.1, Carbohydrate 15.1, Fiber 2, Sugar 3.4, Protein 0.6

STRAWBERRY DAIQUIRI FRUIT ROLL-UPS

Strawberry Daiquiri Fruit Roll-Ups image

This recipe was in the booklet that came with my food dehydrator. It makes the most delicious fruit roll-ups! Cooking time is the drying time.

Provided by anonymous

Categories Strawberry

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 quart strawberry, washed and hulled
1/2 lime, peeled and quartered
2 teaspoons honey
1 drop rum extract

Steps:

In a blender, mix all ingredients until pureed.
Pour the mixture onto fruit roll sheets made for your dehydrator.
Dry the fruit roll-ups at 135F for 4-8 hours, or until leathery and pliable.
Remove from the sheet while still warm. Let cool completely, cut into desire number of pieces and roll in plastic wrap Store in an airtight container.

Nutrition Facts : Calories 41.3, Fat 0.3, Sodium 1.2, Carbohydrate 10.3, Fiber 2.2, Sugar 6.7, Protein 0.7

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