Chicken Imperial Joyce Recipes
CHICKEN IMPERIAL
I don't remember where I got this one, but it is so yummy! It's easy but elegant, perfect for company. I always substitute half and half for the heavy cream and it tastes very rich but with less calories. This is a great dish for a beginner cook to impress the in-laws with! Goes great with buttered egg noodles with some parsley sprinkled in and a nice green veggie. Enjoy!
Provided by BIG_CHIEF
Categories Chicken Breast
Time 1h
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 11
Steps:
- On waxed paper, coat chicken breasts with flour. Melt margarine/butter in 12-inch skillet over medium heat. When margarine is hot, cook chicken just until lightly browned on all sides. Remove chicken from pan and set aside.
- In remaining skillet drippings, over medium heat, cook mushrooms and onion 5-10 minutes, stirring frequently.
- Stir in cream, sherry, salt and pepper and stir to blend well. Return chicken to skillet. Reduce heat to VERY low. Cover and BARELY simmer 15-20 minutes or until chicken is fork-tender. Remove chicken to a warm platter and set aside.
- In a cup, blend 1 T flour with 2 T water. Gradually add to pan liquid stirring constantly. Cook until mixture is thickened.
- Spoon sauce over chicken breasts and serve.
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
CHICKEN IMPERIAL WITH HONEY
A delicious moist chicken with amazing smell and flavor. Great and simple to prepare. I invented this because I thought the original Imperial lacked the right oomph.
Provided by Laurawombat Garcia
Categories < 4 Hours
Time 1h50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Place cut up chicken pieces, I prefer chicken quarter or thighs for this. Place into a nonstick oven dish.
- Combine remaining ingredients into a saucepan over medium heat and mix.
- When the mixture bubbles slightly its ready.
- Pour over the chicken and baste it with the mixture. Place in 350 degree oven for 1 and half hours. Serve.
Nutrition Facts : Calories 1062.9, Fat 86.8, SaturatedFat 36.9, Cholesterol 378.1, Sodium 535.6, Carbohydrate 3.9, Fiber 0.3, Sugar 1.9, Protein 59.5
CHICKEN IMPERIAL (JOYCE)
Number Of Ingredients 8
Steps:
- In a mixing bowl blend together bread crumbs and spices
- Mix together the melted butter, mustard and worcestershire
- Dip the chicken into butter mixture and then roll in crumbs making sure to coat all sides
- Place pieces in foil lined shallow baking pan, just large enough to hold the pieces comfortably in a single layer
- Sprinkle the chicken with the remaining butter mixture
- Bake uncovered for about one hour or until juices are running clear.
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