SIERRA LEONE PEANUT BUTTER STEW
Make and share this Sierra Leone Peanut Butter Stew recipe from Food.com.
Provided by PalatablePastime
Categories Stew
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season meat with all-purpose seasoning, and refrigerate for 3 hours to allow meat to absorb flavors.
- Brown meat in oil, then add some water and simmer until tender.
- Remove meat from pan and set aside.
- In the same oil saute pepper and onions.
- Briskly stir in tomatoes.
- Mix peanut butter with 1/2 cup water to form a thin paste and add to stew.
- Stir, add meat, and salt to taste and let simmer 15 minutes over low heat. Serve with rice, boiled yam, cassava and green vegetable, if desired.
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