Princess Fondant Mmf Recipes
MARSHMALLOW FONDANT
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.
Provided by Kiele Briscoe
Categories Desserts Frostings and Icings Fondant Recipes
Time 8h30m
Yield 10
Number Of Ingredients 5
Steps:
- Place the butter in a shallow bowl, and set aside.
- Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
- Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
- Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 127.3 g, Cholesterol 12.2 mg, Fat 4.7 g, SaturatedFat 2.9 g, Sodium 89.8 mg, Sugar 114.6 g
PRINCESS FONDANT (MMF)
I like marshmallow fondant for making fun decorations for my goodies. It tastes great and is inexpensive to make at home. Princess emulsion has a lovely citrus flavor that is delightful. It can be found online (I got mine on Ebay). This recipe is easy and has a lovely flavor- try it!
Provided by That Napa Chicken R
Categories Dessert
Time 30m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Grease a large microwave proof bowl and a wooden spoon w/ Crisco.
- Add the marshmallows and the water. Microwave for 2 minutes, pausing every 30 seconds to stir well.
- Next, add corn syrup, lemon juice, salt and princess emulsion (or vanilla) and stir well. Add 5 cups of the powdered sugar, one cup at a time.
- Grease your hands well with shortening and knead the fondant mixture until soft and pliable. Powder a work surface well with powdered sugar and knead another cup of powdered sugar into the fondant.
- Continue to add powdered sugar a little at a time as you knead until the fondant has a play dough like consistency.
- It will need to be firm enough to hold a shape, but not so thick as to be stiff and hard to handle.
- Knead into a ball and coat with some shortening. Wrap the ball well with plastic wrap and slip into a zip lock bag. Make sure to squeeze as much air as you can out of the bag before sealing it up.
- This fondant is best if allowed to rest overnight- don't refrigerate!
Nutrition Facts : Calories 1463.4, Fat 26.1, SaturatedFat 6.5, Sodium 379, Carbohydrate 315.8, Fiber 0.1, Sugar 284.8, Protein 1.9
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