Princess Fondant Mmf Recipes

MARSHMALLOW FONDANT

Marshmallow Fondant image

This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.

Provided by Kiele Briscoe

Categories Desserts Frostings and Icings Fondant Recipes

Time 8h30m

Yield 10

Number Of Ingredients 5

Ingredients

¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup water
1 teaspoon vanilla extract
2 pounds confectioners' sugar, divided

Steps:

Place the butter in a shallow bowl, and set aside.
Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.

Nutrition Facts : Calories 555.1 calories, Carbohydrate 127.3 g, Cholesterol 12.2 mg, Fat 4.7 g, SaturatedFat 2.9 g, Sodium 89.8 mg, Sugar 114.6 g

PRINCESS FONDANT (MMF)

Princess Fondant (Mmf) image

I like marshmallow fondant for making fun decorations for my goodies. It tastes great and is inexpensive to make at home. Princess emulsion has a lovely citrus flavor that is delightful. It can be found online (I got mine on Ebay). This recipe is easy and has a lovely flavor- try it!

Provided by That Napa Chicken R

Categories Dessert

Time 30m

Yield 4 cups

Number Of Ingredients 8

Ingredients

15 ounces mini marshmallows
2 tablespoons water
2 teaspoons corn syrup
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1 1/2 teaspoons vanilla (we prefer Princess Emulsion)
2 lbs powdered sugar, sift before adding (approx 7 C)
1/2 cup Crisco shortening

Steps:

Grease a large microwave proof bowl and a wooden spoon w/ Crisco.
Add the marshmallows and the water. Microwave for 2 minutes, pausing every 30 seconds to stir well.
Next, add corn syrup, lemon juice, salt and princess emulsion (or vanilla) and stir well. Add 5 cups of the powdered sugar, one cup at a time.
Grease your hands well with shortening and knead the fondant mixture until soft and pliable. Powder a work surface well with powdered sugar and knead another cup of powdered sugar into the fondant.
Continue to add powdered sugar a little at a time as you knead until the fondant has a play dough like consistency.
It will need to be firm enough to hold a shape, but not so thick as to be stiff and hard to handle.
Knead into a ball and coat with some shortening. Wrap the ball well with plastic wrap and slip into a zip lock bag. Make sure to squeeze as much air as you can out of the bag before sealing it up.
This fondant is best if allowed to rest overnight- don't refrigerate!

Nutrition Facts : Calories 1463.4, Fat 26.1, SaturatedFat 6.5, Sodium 379, Carbohydrate 315.8, Fiber 0.1, Sugar 284.8, Protein 1.9

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