15minutespaghettisauce Recipes

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15 MINUTE SPAGHETTI SAUCE



15 Minute Spaghetti Sauce image

I was stretched for time so wanted something easy & fast for dinner this recipe was the result. Very tasty. I don't usually buy precooked hamburger but had this one on hand to try and for an emergency it is quite good. I won't even look at what prservatives may be in it. Make this as hot or as mild as you want. I like to sprinkle parmesan chees ovr it at the table. Nice served with a green salad and a crusty roll

Provided by Bergy

Categories     Sauces

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 (300 g) package precooked mexican hamburger
1 (680 ml) can thick & zesty garden tomato sauce & mushrooms (or your favorite sauce)
1 cup sliced mushrooms
1 cup onion, chopped
1 stalk celery, chopped
1/2 cup sweet red pepper, chopped
1/2 cup sweet green pepper, chopped
1 tablespoon dry garlic flakes
2 jalapenos, seeded, membranes removed, finely chopped (optional)
1 teaspoon hot chili flakes (optional)

Steps:

  • Mix everything in a pot, bring to a boil & simmer 8 minutesr.
  • Serve over your favoite cooked pasta.

Nutrition Facts : Calories 297.2, Fat 15.6, SaturatedFat 5.9, Cholesterol 90, Sodium 104.7, Carbohydrate 8.8, Fiber 2.3, Sugar 4.6, Protein 29.6

PASTA WITH 15-MINUTE MEAT SAUCE



Pasta With 15-Minute Meat Sauce image

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.

Provided by Anna Stockwell

Categories     Pasta     Pork     Tomato     Kid-Friendly     Quick & Easy     Ground Beef     Small Plates

Yield Serves 4-6

Number Of Ingredients 16

1 pound pasta
Kosher salt
1 medium onion, peeled, quartered
1 celery stalk, quartered
1 small carrot, peeled, quartered
2 garlic cloves, peeled
2 tablespoons olive oil
1/2 pound ground beef or vegetarian substitute such as Lightlife Plant-Based Ground
1/2 pound ground pork or vegetarian substitute such as Lightlife Plant-Based Italian Sausage
2 tablespoons tomato paste
1 teaspoon dried oregano
Freshly ground black pepper
1/4 cup red wine
1 (15-ounce) can tomato sauce
2 tablespoons cold unsalted butter
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.
  • Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.
  • Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.
  • Do Ahead
  • Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.

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