Masala Catfish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CATFISH MASALA



Catfish Masala image

From "Faster, I'm Starving; 100 Dishes in 25 Minutes or Less" by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. The blurb in the book states that the author's Mom got this recipe from her hairdresser, Ruki, who is from the Lahore region of Pakistan.

Provided by Oolala

Categories     Catfish

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs catfish, can use tilapia and snapper too
1 medium onion
1 large tomatoes
1 medium green bell pepper
2 tablespoons olive oil, can use corn oil
1 teaspoon bottled crushed garlic
1/2 teaspoon ground ginger, can use 1 tsp. bottled fresh ginger
1 teaspoon paprika
1 teaspoon coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Cut the fish into 2" pieces.
  • Peel the onion and cut into 1/4" slices. Cut the pepper and tomato in half and remove and discard seeds and stems. Cut the pepper and tomato into 1/2" pieces and set the veggies aside.
  • Put 1 tablespoons of the oil into a large frying pan or wok and begin heating over medium-high heat.
  • Add the fish and cook for 5 minutes, stirring occasionally. Remove from heat and transfer the fish and any liquid to a bowl.
  • Add the remaining oil to the pan and begin heating over medium-high heat. Add the onion, tomato and bell pepper and cook about 5 minutes, stirring occasionally, or until veggies begin to soften. Add the spices and mix well.
  • Return the partly cooked fish to the pan and stir gently so it is covered with sauce. Turn the heat down to medium, cover and cook for 5 minutes.
  • Serve immediately or set aside until ready to eat, then reheat briefly.

Nutrition Facts : Calories 320.4, Fat 20, SaturatedFat 4, Cholesterol 79.9, Sodium 385.9, Carbohydrate 7, Fiber 1.8, Sugar 3.2, Protein 27.6

SOUTHWESTERN CATFISH



Southwestern Catfish image

Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. -Bruce Crittenden Clinton, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

3 medium tomatoes, chopped
1/4 cup chopped onion
2 jalapeno peppers, seeded and finely chopped
2 tablespoons white wine vinegar
3 teaspoons salt, divided
3 teaspoons paprika
3 teaspoons chili powder
1 to 1-1/2 teaspoons ground cumin
1 to 1-1/2 teaspoons ground coriander
3/4 to 1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
4 catfish fillets (6 ounces each)

Steps:

  • For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 teaspoon salt. Cover and refrigerate for at least 30 minutes., Combine the paprika, chili powder, cumin, coriander, cayenne, garlic powder and remaining salt; rub over catfish. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fillets, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 1825mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

CARAMEL COATED CATFISH



Caramel Coated Catfish image

Catfish cooked Vietnamese style, coated in a caramel fish sauce.

Provided by Everett

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 45m

Yield 4

Number Of Ingredients 13

⅓ cup water
2 tablespoons fish sauce
2 shallots, chopped
4 cloves garlic, minced
1 ½ teaspoons ground black pepper
¼ teaspoon red pepper flakes
⅓ cup water
⅓ cup white sugar
2 pounds catfish fillets
½ teaspoon white sugar
1 tablespoon fresh lime juice
1 green onion, thinly sliced
½ cup chopped cilantro

Steps:

  • Mix 1/3 cup of water with the fish sauce in a small bowl and set aside. Combine shallots, garlic, black pepper, and red pepper flakes in a separate bowl and set aside.
  • Heat 1/3 cup of water and 1/3 cup of sugar in a large skillet over medium heat, stirring occasionally until sugar turns deep golden brown. Gently stir in the fish sauce mixture and bring to a boil. Stir in the shallot mixture and cook until shallots soften, then add the catfish. Cover and cook the catfish until the fish flakes easily with a fork, about 5 minutes on each side. Place catfish on a large plate, cover, and set aside. Increase heat to high and stir in 1/2 teaspoon of sugar. Stir in the lime juice and any sauce that has collected on the plate. Bring to a boil and simmer until the sauce has reduced. Pour sauce over the catfish and garnish with green onions and cilantro.

Nutrition Facts : Calories 404 calories, Carbohydrate 24.1 g, Cholesterol 106.7 mg, Fat 17.4 g, Fiber 0.8 g, Protein 36.8 g, SaturatedFat 4 g, Sodium 675.9 mg, Sugar 18.5 g

More about "masala catfish recipes"

CATFISH CURRY INDIAN STYLE (VIDEO) - FOODIES TERMINAL
catfish-curry-indian-style-video-foodies-terminal image
2019-11-25 Grind and strain the masala. Grind the cooked masala and strain to get a smooth paste. Cook the strained masala paste. Heat some oil in a pan, …
From foodiesterminal.com
5/5 (1)
Calories 300 per serving
Category Main Course


CRISPY FISH WITH CHAAT MASALA - POET AND FLOWER
Heat the oil in a large frying pan over medium high heat. When hot but not smoking, add the fish, don't crowd it, otherwise they will steam and not get a nice crispy coating. Pan fry for 3-4 minutes a side. Serve hot with fresh lemons on the side. Goes great with a side of vegetables or rice.
From poetandflower.com


SPICY FISH FRY, MASALA FISH FRY TAMILNADU VILLAGE STYLE
2015-11-19 Add in the fish steaks and just place a sprig of curry leaf on each of the steak. After 1.5 to 2 minutes, turn the fish to the other side. Turn with the curry leaf along. It might very slightly splutter. Be cautious. Cook the other side for 1.5 to 2 minutes and remove from oil. …
From kannammacooks.com


GRILLED MASALA FISH | FISH RECIPES | JAMIE MAGAZINE RECIPES
Preheat the grill to high and line a baking tray with foil, then brush with a little oil. Peel the garlic clove. Pick and roughly chop the coriander leaves and finely chop the stalks. Put the fish on the tray. Grind the garlic and coriander stalks to a paste with a pestle and mortar, then stir in the dried spices and 1 tablespoon of oil.
From jamieoliver.com


OVEN BAKED CATFISH IN LESS THAN 30 MINUTES | BUY THIS COOK THAT
2022-02-24 Place the flat side of the catfish onto the prepared baking sheet. Sprinkle more paprika on the catfish if desired. Top with fresh parsley and chives. Cut a pat of butter into pieces and place on top of each fish fillet. Using a spoon, lightly drizzle white wine over each piece of catfish. Bake for 20 minutes.
From buythiscookthat.com


CATFISH MASALA - INDIAN RECIPES
Catfish Masala might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 252 calories, 29g of protein, and 12g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes ...
From fooddiez.com


EASY INDIAN RECIPES - CATFISH CURRY - YOUTUBE
www.namakmirchmasala.comWe'll show you how to make this Indian curry recipe using authentic Indian spices. This easy Indian recipe will satisfy seafood lover...
From youtube.com


7 MASALA FISH RECIPES YOU MUST DEFINITELY TRY | DESIBLITZ
2 tbsp. Turmeric Powder. 1 tbsp. Red chilli powder. Salt to taste. Mustard Oil. Method: Wash the pieces of fish thoroughly and pat dry. Place fish in a bowl and add turmeric, chilli powder and salt. Gently massage the spices into the fish using your hands. Cover and let the fish marinate for about 15 minutes.
From desiblitz.com


CATFISH RECIPES | ALLRECIPES
Oven-Fried Catfish. 330. This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. Southern-Style Oven-Fried Catfish. 79. I have served this to many a friend from the South, and it is always a winner!
From allrecipes.com


15 CATFISH RECIPES THAT WILL MAKE YOU A BELIEVER - TASTE …
2019-08-15 Pan-Fried Catfish with Spicy Pecan Gremolata. Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.—. Laureen Pittman, Riverside, California. Go to Recipe.
From tasteofhome.com


HOW TO CREATE A MOUTHWATERING BLACKENED CATFISH RECIPE
2022-03-27 – 2 teaspoons paprika – 1 teaspoon cayenne pepper – 1 teaspoon onion powder and garlic powder each (or 2 teaspoons total) – 1/2 teaspoon salt
From spicesmasala.com


WORLD BEST FISH COOKING RECIPES : CATFISH MASALA
Recipe. 1 cut the fish into 2" pieces. 2 peel the onion and cut into 1/4" slices. cut the pepper and tomato in half and remove and discard seeds and stems. cut the pepper and tomato into 1/2" pieces and set the veggies aside. 3 put 1 tablespoons of the oil into a large frying pan or wok and begin heating over medium-high heat.
From worldbestfishrecipes.blogspot.com


CATFISH CURRY: FISH CURRY RECIPE (INDIAN FISH MASALA) - BLOG
2022-05-30 Heat a pan with coconut oil after the paste is ready. Combine the remaining shallots with the curry leaves. Stir in the ground coconut curry after a minute. Season with salt, cover it and simmer for 5 minutes. Remove the old and return it to a boil with a cup of water. Reduce the heat to low and stir in the fish.
From licious.in


FISH FRY MASALA RECIPE, FISH TAWA FRY - YUMMY INDIAN KITCHEN
2021-07-04 Important points while making any fish recipe. 1.Select the fish properly. 2.Cut it into desired shapes and size (not very thick in size). 3.Wash it well under running water several times. 4.Apply salt and turmeric to all the pieces and rest it aside for few minutes. 5.Wash it well.
From yummyindiankitchen.com


FRIED FISH - SPICY INDIAN FISH FRY - ANTO'S KITCHEN
2017-02-22 Marinate in the refrigerator for 20 minutes. In a separate bowl add corn flour, water and make a thin batter. Heat oil in a pan and dip the marinated fish one by one in the batter and place in the hot oil carefully. Fry until the bottom side of the fish becomes crispy. Flip gently and fry on the other side until crispy.
From antoskitchen.com


FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
2021-10-11 Add cumin and allow to splutter. Then add onions & saute until golden. 2. Add ginger garlic and fry for 30 to 60 seconds. When they turn fragrant, add tomatoes and half tsp salt. 3. Fry until the raw smell goes away. 4. Add coconut, red …
From indianhealthyrecipes.com


CATFISH MASALA RECIPE | YUMMLY | RECIPE | RECIPES, SALMON FILLET ...
Aug 20, 2013 - Catfish Masala With Catfish, Tilapia, Onion, Tomatoes, Green Bell Pepper, Olive Oil, Corn Oil, Crushed Garlic, Fresh Ginger, Ground Ginger, Paprika, Coriander, Ground Cumin, Ground Turmeric, Salt, Cayenne Pepper. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


FISH MASALA FRY / MASALA FRIED FISH - RAKSHA'S KITCHEN
2020-03-18 Spread 1 tablespoon oil on top of the fish. Flip the masala coated fish to other side and cook for 8 to 10 minutes on low flame. Shallow fry the fish nicely on both sides till it is cooked. Add curry leaves on the tava or frying pan in the end and fry then too. This imparts a yummy aroma to the fish masala.
From rakshaskitchen.com


SOUTH INDIAN MASALA FISH FRY RECIPE - SANGSKITCHEN
Place the marinated fish pieces in hot oil, reduce the heat to medium temperature. Fry the bottom sides for 3 to 4 minutes until you get nice brown color. Check in between by lifting the corners. If the piece is coming easily without sticking to the Tawa, then flip the pieces.
From sangskitchen.com


15 QUICK AND EASY CATFISH DINNER IDEAS TO TRY TONIGHT!
2021-08-11 Fried Okra – Coat okra with some cornmeal batter and deep fry. Buttered Shredded Corn – Give a quick stir fry to corn with butter, salt and pepper to taste. Mashed Potatoes – Add butter, milk, salt and pepper to mashed potatoes until a creamy consistency is achieved. Mashed Cauliflower – If you love healthier alternatives, use ...
From thehappyhomelife.com


10 BEST FISH MASALA INDIAN RECIPES | YUMMLY
2022-06-03 Rawas (Indian salmon) masala with coconut curry – Fried fish with coconut sauce My Indian Taste. masala, coriander powder, coriander leaves, coconut milk, fish and 16 more.
From yummly.com


MASALA FISH RECIPE – THE CRAVER'S GUIDE
2021-06-29 In a large skillet, add the oil over medium heat. Once the oil is hot, gently drop in the marinated fish slices. Cook each side of the fish for about 3 to 4 mins. Then, remove the fish from the pan and set aside. In the same pan and with the remaining oil, add the chopped onions, ginger and garlic over medium heat.
From thecraversguide.com


11 BEST HOMEMADE CATFISH BAIT RECIPES - HOOK & BULLET
2022-04-15 Heat the non-stick pot on low heat. Add cubed cheese in the pot, and let it melt, stirring occasionally. While the cheese is melting, chop up the chicken livers. Mix the chicken livers with the melted cheese. Pour mixture into a food processor. Toss in garlic powder, dog food, and small baitfish.
From hookandbullet.com


INDIAN DRY MASALA FISH RECIPE - MUMBAI SPICE CLUB
Step 1 In a medium glass bowl add your white fish, tablespoon of vegetable oil, garlic, green chilli, ginger, teaspoon of lemon juice, pinch of salt, turmeric, red chilli and garam masala . Leave to marinate for at least 15 minutes or longer. Step 2 Heat the remaining (1 tablespoon) of vegetable oil in a large frying pan over a medium heat ...
From mumbaispiceclub.com


MASALA FISH - TIFFIN AND TEA
2017-01-17 Add the cumin, coriander, turmeric, red chilli powder. Cook for a further 6 - 7 minutes. Stir in the garam masala and curry powder if using as well as the salt and pepper. Cook for 1 minute before adding the Fish into the masala. Top with the spring onions. Simmer for a further 2-3 minutes and remove from the heat.
From tiffinandteaofficial.com


MASALA FISH | THE.ISMAILI
2017-07-09 To make the masala, Heat the remaining oil in the same pan over a medium heat. Add the cumin and garlic stirring briefly, then add the tomatoes, tomato puree, fried onions, coriander and chilli powder and sauté on a medium heat for 2-3 minutes. 4. Stir in the potatoes and reduce the heat. Cover and simmer for 8 -10 minutes or until the ...
From the.ismaili


BAKED CATFISH RECIPE: HOW TO MAKE SIMPLE BAKED CATFISH
2022-03-10 Baked Catfish Recipe: How to Make Simple Baked Catfish. Written by the MasterClass staff. Last updated: Mar 10, 2022 • 2 min read. Serve baked catfish with the side dishes of your choice for a simple, flavorful weeknight meal.
From masterclass.com


KERALA STYLE SPICY BAKED FISH FRY - COOKING CURRIES
2017-07-18 Instructions. Put all the ingredients under "crush to form a paste" in a mortar and pestle and grind to form as fine a paste as possible. Cut the fish fillets into two and make small slits in them. Smear the paste equally over all the fillets and marinate in the refrigerator for 20-30 mins. Pre heat oven to 375F.
From cookingcurries.com


CATFISH MASALA RECIPE - WEBETUTORIAL
The ingredients are useful to make catfish masala recipe that are catfish, onion, tomatoes, green bell pepper, olive oil, garlic, ground ginger, paprika, coriander, ground cumin, ground turmeric, salt, cayenne pepper . Catfish masala may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or …
From webetutorial.com


30-MINUTE BAKED CATFISH - HEALTHY RECIPES BLOG
Dip each catfish fillet in the melted butter, then dredge in the almond meal mixture, pressing to make sure the coating adheres. Place the coated fish fillets on the prepared roasting rack. Spray the fillets with oil. Bake them for 15 minutes, until crisp …
From healthyrecipesblogs.com


RECIPE: CRISPY CURRIED CATFISH WITH CHANA MASALA & BROWN RICE
Pat the catfish fillets dry with paper towels; season with salt and pepper on both sides. Coat 1 side of each seasoned fillet in the chickpea flour-spice blend mixture (shaking off any excess). In the pan used to make the chana masala, heat a thin layer of oil on medium-high until hot. Add the fillets, coated sides down.
From blueapron.com


CAJUN CATFISH (LOW-CARB, GLUTEN-FREE, AND ... - WILLOW BIRD BAKING
2017-01-24 In a small bowl, whisk together the canola oil, garlic salt, thyme, paprika, cayenne pepper, hot sauce, and black pepper. Brush over both sides of each filet evenly, using all of the spice mixture. Bake for 10-13 minutes or until the fish flakes easily with a …
From willowbirdbaking.com


SPICY FISH MASALA (HEALTHY, PALEO, GLUTEN-FREE, DAIRY-FREE) - HONEY ...
2019-07-17 Using a coffee grinder, grind the dry spices along with the ginger and garlic. This is your masala. Chop the tomatoes and set them aside. Heat a dutch oven cast-iron pan on medium heat, once hot, add avocado oil. Add the masala mixture. Saute for 30 seconds, make sure the garlic doesn't burn.
From honeywhatscooking.com


CATFISH MASALA || MAGUR MACH BHUNA RECIPE || BANGALI RECIPE
Catfish Masala/Magur Mach Bhuna Recipe.Hey everyone, welcome back to my chanel.Hope all r doing good.Today recipe is catfish masala/magur mas bhuna. Hope all...
From youtube.com


FISH TIKKA MASALA (SALMON TIKKA MASALA) - SWASTHI'S RECIPES
2020-09-12 Place the fish cubes on it and fry until the fish is cooked through. Flip each piece & grill until the fish is cooked through and the marinade dries well. To grill in oven: Preheat the oven to 370 F or 190 C for atleast 15 mins. Then place a wired rack over a …
From indianhealthyrecipes.com


11 BEST HOMEMADE CATFISH BAIT RECIPES - BASSDASH
Heat the non-stick pot on low heat. Add cubed cheese in the pot, and let it melt, stirring occasionally. While the cheese is melting, chop up the chicken livers. Mix the chicken livers with the melted cheese. Pour mixture into a food processor. Toss in …
From bassdash.com


HOME MADE FISH MASALA POWDER - TANTALISE MY TASTE BUDS
2018-08-31 Use a clean dry pan to dry roast the whole spices. Remove the pan from the heat when you see the first wisps of smoke at about 2-3 minutes and stir off the heat in the pan to continue frying the spices for another minute or two. Mix together the ground and powdered spices. Store in a clean dry spice jar.
From tantalisemytastebuds.com


ASSAMESE STYLE WALKING CATFISH IN CURRY LEAF GRAVY RECIPE
2017-07-26 Add in the fresh chillies, saute for a few seconds, add turmeric powder and salt. Add the fishes and cook for about 5 minutes or till partially cooked. Add the hot water and bring to a boil and cover it. Cook further on medium heat for about 7 minutes or till the fish is completely cooked. Add the black pepper powder and curry leaf juice and ...
From archanaskitchen.com


10 BEST ASIAN CATFISH RECIPES | YUMMLY
2022-06-09 onion, ginger, catfish, turmeric powder, chickpea flour, fish sauce and 21 more Andrea's Turmeric Fish Noodle Bowls Diaspora Co ginger, sour cream, leaf lettuce, fronds, mint, green onions and 15 more
From yummly.com


FOUR INGREDIENT SOUTHERN STYLE OVEN FRIED CATFISH
2016-09-07 Preheat your oven to 475 F. Grease a rimmed baking sheet with all of the olive oil (2 tablespoons). In a shallow bowl, beat together the 2 eggs with kosher salt (1/2 teaspoon) and black pepper (1/4 teaspoon). In another shallow bowl, mix together the cornmeal (1 cup) and creole seasoning (1 tablespoon).
From bowlofdelicious.com


FISH MASALA - NISH KITCHEN
Place fish in a large bowl. Add ginger garlic paste, ground turmeric, ground black pepper and red chili powder. Coat fish pieces in spices. Season with salt. Marinate for 15 minutes. Meanwhile, heat oil for frying in a frying pan. Shallow fry until browned on both sides. Fry in batches if needed. Remove from heat.
From nishkitchen.com


Related Search