White Bean Vegan Chili Recipe By Tasty
SPICY WHITE BEAN CHILI RECIPE BY TASTY
Here's what you need: yellow onion, olive oil, great northern beans, garlic, cumin, ground cloves, dried oregano, cayenne pepper, mild green chillis, veggie broth, salt, pepper, fresh parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a slow cooker, combine all ingredients except the parsley.
- Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
- Sprinkle parsley over top, stir, and serve.
- Enjoy!
Nutrition Facts : Calories 830 calories, Carbohydrate 70 grams, Fat 76 grams, Fiber 7 grams, Protein 10 grams, Sugar 15 grams
VEGAN WHITE BEAN CHILI
This Vegan White Bean Chili is so hearty and filling, even the carnivores will be asking for more! It's loaded with green chiles, potatoes, corn, white beans, and just the right amount of kick.
Provided by Bakerita | Rachel Conners
Categories Soup
Time 1h
Number Of Ingredients 16
Steps:
- In a dutch oven or large saucepan, heat the olive oil over medium heat. Add in the onion and jalapeño and sauté for 8-10 minutes, or until the onions are translucent. Add in the garlic and cumin and sauté for 1 minute. Add in the tapioca flour, potatoes, and vegetable broth, stirring as you pour the broth in.
- Add in the white beans, corn, salsa verde, green chiles, salt, pepper and oregano. Let the soup come to a boil, and then turn it down and let simmer for 30 minutes, to let the potatoes cook. Stir frequently.
- Once the potatoes are cooked through, serve with cilantro, tortilla chips, lime wedges, and/or avocado!
- Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to a year.
Nutrition Facts : Calories 102 calories, Sugar 2, Sodium 662, Fat 4, SaturatedFat 1, Carbohydrate 16, Fiber 2, Protein 2
VEGAN WHITE BEAN CHILI
A twist on a traditional chili recipe, vegan white bean chili is a slightly spicy sweet chili with a ton of vegetables. I served it with my oil-free cornbread recipe because chili and cornbread taste fabulous together.
Provided by Kathy Carmichael
Categories Soups
Time 55m
Number Of Ingredients 20
Steps:
- Saute garlic, onions, and celery in a small amount of vegetable broth until onions are translucent
- Add jalapeno, carrots, zucchini, and red pepper, and saute for approximately 5 minutes.
- Pour contents into the base of the crockpot.
- Add all remaining ingredients into the crockpot.
- Cook for 4-6 hours on high; or 6-8 hours on low
- In a large pot, Saute garlic, onions, and celery in a small amount of vegetable broth until onions are translucent.
- Add jalapeno, carrots, zucchini, and red pepper, and saute for approximately 5 minutes.
- Add remaining ingredients.
- Bring to a boil; stir.
- Reduce to simmer.
- Simmer covered for 35 minutes. The acid in the tomatoes needs to break down, so it needs to simmer.
- Optional:
- Shredded vegan cheese
- Cilantro
- Tortilla chips
Nutrition Facts : Calories 126 kcal, Carbohydrate 24 g, Protein 8 g, Fat 1 g, Sodium 758 mg, Fiber 7 g, Sugar 5 g, SaturatedFat 0.2 g, UnsaturatedFat 0.4 g, ServingSize 1 serving
VEGAN WHITE BEAN CHILI
Fresh Anaheim (or poblano) chiles add mild heat to this classic white bean chili and contribute lots of smoky flavor. Quinoa adds body to the chili, while diced zucchini provides pretty flecks of green and increases the veggie content.
Provided by Carolyn Casner
Categories Healthy Vegan Chili Recipes
Time 1h5m
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Add chiles, onion and garlic. Cook, stirring, until the vegetables are softened, 5 to 7 minutes. Add quinoa, oregano, cumin, salt, coriander and pepper; cook, stirring, until aromatic, about 1 minute. Stir in broth and beans. Bring to a boil. Reduce heat to a simmer. Partially cover and cook, stirring occasionally, for 20 minutes. Add zucchini; cover and continue cooking until the zucchini is soft and the chili has thickened, 10 to 15 minutes more. Stir in cilantro and lime juice. Serve with lime wedges, if desired.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 36.7 g, Fat 11.7 g, Fiber 8.4 g, Protein 9.7 g, SaturatedFat 1.3 g, Sodium 529.4 mg, Sugar 6.6 g
WHITE BEAN VEGAN CHILI RECIPE BY TASTY
Here's what you need: navy beans, pinto bean, yellow pepper, onion, garlics, vegetable stock, hominy, green chilli, cumin, oregano, smoked paprika, cayenne, salt
Provided by Joanna Jajack
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sauté onion, peppers, and garlic in oil until softened.
- Add spices and toast them for a minute. Then, add all other ingredients.
- Bring to boil, then simmer, covered, for ½ hour.
- Salt to taste.
- Garnish with avocado or cilantro if desired. Serve.
Nutrition Facts : Calories 385 calories, Carbohydrate 46 grams, Fat 39 grams, Fiber 9 grams, Protein 11 grams, Sugar 7 grams
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