My Favourite Gingerbread Lebkuchen Recipes

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FAVORITE OLD FASHIONED GINGERBREAD



Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

GERMAN GINGERBREAD "LEBKUCHEN"



German Gingerbread

This is a traditional Christmas treat, soft & chewy with many wonderful spices. Use your favourite cookie cutters to create an army of little men, a collection of hearts or a herd of reindeer! "Lebkuchen" (gingerbread) is also known as "Honigkuchen" (honeycake) in some parts of Germany.

Provided by zetallgerman

Time 1h

Yield Makes Cookies

Number Of Ingredients 0

Steps:

  • In a small pot gently heat the butter, sugar and honey and stir regularly until the sugar has completely dissolved.
  • While this is happening, mix together all the other ingredients in a big bowl.
  • Then add the liquid honey/butter/sugar mix to this (you'll either need a spoon and strong arms, or a kitchen aid machine with a kneading hook attachment).
  • Now leave the dough to rest/cool down for an hour at room temperature.
  • Pre-heat your oven to 180 degrees. (160 if fan-assisted)
  • After an hour, roll out the dough to about 1cm thickness and cut out gingerbread men or any other shapes you prefer (if the dough is too sticky, place it in the fridge for a few minutes to firm-up, or knead it with your hands and add a bit more flour).
  • Place the cookies on a tray lined with baking paper, and bake for approx. 10min. (they will still be slightly soft to the touch; this is what you are aiming for!)
  • Once cool, feel free to frost them with icing, sugar pearls, or any other kinds of sweet decoration!

MY FAVOURITE GINGERBREAD (LEBKUCHEN)



My Favourite Gingerbread (Lebkuchen) image

This is a very easy dough to work with and really great to make shapes or even a house. I made a house with a very basic plan that I scribbled on some paper and it was terrific! From Good Taste magazine December 2007. Similar to Lebkuchen.

Provided by Chickee

Categories     Dessert

Time 1h15m

Yield 40 biscuits

Number Of Ingredients 10

100 g butter
200 g brown sugar (1 cup firmly packed)
250 ml treacle
2 eggs, lightly whisked
600 g plain flour (4 cups)
150 g self raising flour (1 cup)
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon bicarbonate of soda

Steps:

  • Place butter, sugar and treacle in a small saucepan over low heat, stir until the butter melts and sugar dissolves. Set aside for 10 minutes to cool slightly.
  • Combine butter mixture and eggs in a large bowl. Sift combined remaining ingredients over the butter mixture.
  • Turn onto a lightly floured surface and gently knead until smooth. Shape into a disc and cover with plastic wrap and refrigerate for 1 hour to rest.
  • Preheat oven to 180 degrees, roll out dough to required thickness (eg 5mm thick) and make required shapes. Place shapes onto nonstick baking paper and bake for 5 minutes, or until golden.
  • Let sit on trays for another 5 minutes before removing onto a wire rack to cool.
  • Decorate as desired.

Nutrition Facts : Calories 152.2, Fat 2.5, SaturatedFat 1.4, Cholesterol 15.9, Sodium 55.2, Carbohydrate 29.6, Fiber 0.8, Sugar 9.8, Protein 2.8

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