One Egg Cake Recipes

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ONE EGG LEMON POUND CAKE



One Egg Lemon Pound Cake image

My Grandmother used to make this and it quickly became a household favorite.

Provided by Kimberley

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 10

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
½ cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
  • In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
  • Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Nutrition Facts : Calories 272 calories, Carbohydrate 40.6 g, Cholesterol 45 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 413 mg, Sugar 21.3 g

MA'S ONE EGG CAKE



Ma's One Egg Cake image

This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with recipe #182807 or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.

Provided by puppitypup

Categories     Dessert

Time 45m

Yield 1 9x9 pan, 9 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
1 1/4 cups sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter flavor shortening
2/3 cup milk
1 teaspoon vanilla
1/3 cup milk
1 egg

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a 9 inch x 9 inch pan.
  • Sift dry ingredients together.
  • Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
  • Add the 1/3 cup milk and egg; beat for 2 more minutes.
  • Pour into prepared pan.
  • Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
  • UPSIDE DOWN CAKE:.
  • If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
  • Drop pieces of butter and sprinkle brown sugar on pan.
  • Lay pineapple rings down.
  • Pour cake batter on top.

Nutrition Facts : Calories 290.5, Fat 9.4, SaturatedFat 2.7, Cholesterol 27.3, Sodium 251.6, Carbohydrate 48, Fiber 0.7, Sugar 27.9, Protein 4.1

SIX EGG POUND CAKE



Six Egg Pound Cake image

This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

Provided by Diane Dippolito

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 8

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 ½ cups white sugar
1 ½ cups butter
6 eggs
1 ½ teaspoons vanilla extract
¾ cup milk

Steps:

  • Grease and flour a tube or Bundt® pan. Do not preheat oven.
  • In a medium bowl, mix flour, baking powder and salt. Set aside.
  • In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
  • Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
  • Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 57.3 g, Cholesterol 133.1 mg, Fat 22.4 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 13.4 g, Sodium 363.6 mg, Sugar 36.6 g

ONE EGG CAKE



One Egg Cake image

Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html

Provided by Jess6635

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk

Steps:

  • Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
  • Mix flour and baking powder.
  • Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
  • Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.

Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8

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Top Asked Questions

What is the recipe for a cake with milk and eggs?
Preheat oven to 350°F. Whisk together flour, baking powder and salt. Measure the milk and stir in the vanilla. Cream together butter and sugar. Add egg and beat for 2 minutes or until light. Stir in 1 cup of the flour mixture, the milk mixture, then the remaining flour mixture. Beat for 30 seconds, or only until combined.
How long does it take to bake a one egg cake?
Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes. The Household Searchlight One-Egg Cake 1/4 c Shortening 1/2 c milk 2 ts Baking Powder 1 ts Vanilla 1/4 ts Salt 1 Egg 1 1/2 c Flour 2/3 c Sugar Cream shortening and sugar.
How do you make the Best Cupcakes with eggs?
In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
How do you make a cake with confectioners sugar and eggs?
Top with confectioners' sugar or glaze. Grease and flour a tube or Bundt® pan. Do not preheat oven. In a medium bowl, mix flour, baking powder and salt. Set aside. In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition.

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