CRISPY COCONUT TEMPEH
This plant-based spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, cornstarch and honey (substitute agave nectar to make it vegan) helps shredded coconut and panko stick to the tempeh, then the little nuggets fry up light, crispy and coconut-y through and through. A dusting of lime salt gives these a little spark (like the salted rim on a cocktail), and of course there's a dipping sauce. Coconut shrimp is typically served with sweet chile sauce, but here, just use more of the sweet, spicy coconut milk. To make these tempeh nuggets a meal, serve with grains, sautéed greens like kale or spinach, or rice noodles. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the shredded coconut and the panko. Season with salt. In a small bowl, combine 2 teaspoons salt and the lime zest. Rub the mixture together with your fingers until you smell lime.
- In a liquid measuring cup or small bowl, add the coconut milk, sambal oelek and honey, and stir with a fork to combine. Season to taste with salt. Transfer 1/2 cup of the coconut milk mixture (about a third) to a medium bowl. Add the cornstarch and stir with a fork to combine. To the remaining coconut milk in the small bowl, add the lime juice. This is your dipping sauce; set aside until ready to serve.
- Heat ¼ inch oil in a large (12-inch) skillet over medium. Working in batches, coat the tempeh in the cornstarch-coconut milk mixture, then coat all sides in the coconut-panko mixture, pressing firmly to adhere. Drop a pinch of coconut-panko in the skillet; if it sizzles and browns, the oil's ready. Add the tempeh and cook until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate and immediately sprinkle with the lime salt. Repeat with the remaining tempeh.
- Eat right away with the coconut milk-lime dipping sauce.
More about "crispy coconut tempeh recipes"
GREEN CURRY KALE & CRISPY COCONUT TEMPEH - THE FIRST …
Web 2014-03-28 1 standard package of tempeh, cut into small pieces. sesame + hemp seeds. In a large bowl, toss the kale leaves, green parts of the …
From thefirstmess.com
Reviews 23Estimated Reading Time 4 mins
From thefirstmess.com
Reviews 23Estimated Reading Time 4 mins
CRISPY SESAME-LIME TEMPEH WITH COCONUT CURRY | KITCHN
Web 2020-01-21 Flip the tempeh and bake until the tempeh is light browned, about 10 minutes more. Transfer the tempeh to a wire rack to cool. Cut half of the tempeh into bite-sized …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
- Make the tempeh: Prepare a steamer. Cut 1 pound tempeh into 16 thin slices and steam for 5 minutes. Set aside to cool while you make the marinade. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 400ºF. Line a rimmed baking sheet with parchment paper.
- Juice 1 large lime, then transfer 2 tablespoons of the juice to a shallow baking dish that will just hold the tempeh in a single layer. Mince 3 garlic cloves and add to the baking dish. Add 1/4 cup soy sauce or tamari and 3 tablespoons toasted sesame oil, and whisk to combine.
- Add the cooled tempeh to the marinade and flip to coat. Let marinate at least 10 minutes or up to 2 hours at room temperature, flipping the tempeh occasionally. Transfer the tempeh to the baking sheet and drizzle any leftover marinade over the tempeh.
- Bake for 10 minutes. Flip the tempeh and bake until the tempeh is light browned, about 10 minutes more. Transfer the tempeh to a wire rack to cool. Cut half of the tempeh into bite-sized pieces, and reserve the remaining for another use.
CRISPY JERK TEMPEH WITH A CARIBBEAN STEW AND COCONUT RICE
Web - Add the rice and remaining coconut milk to a medium pan, place a lid on top and bring to a boil. - Reduce the heat and let simmer for about 20-25 minutes until the rice is cooked. …
From tempehmeades.com
From tempehmeades.com
CRISPY COCONUT TEMPEH RECIPE | RECIPE | TEMPEH RECIPES, RECIPES, …
Web Oct 16, 2021 - This vegan spin on coconut shrimp uses crumbled tempeh instead of shrimp A mixture of coconut milk, sambal oelek, honey and cornstarch helps shredded …
From pinterest.com
From pinterest.com
CRISPY COCONUT TEMPEH RECIPE | RECIPE | TEMPEH RECIPES, …
Web Oct 16, 2021 - This plant-based spin on coconut shrimp uses crumbled tempeh instead of shrimp A mixture of coconut milk, sambal oelek, cornstarch and honey (substitute agave …
From pinterest.com
From pinterest.com
EASY BAKED TEMPEH (3 INGREDIENTS + SO CRISPY!) - FROM MY BOWL
Web 2019-09-17 Season with any additional seasonings, if desired. Spread the tempeh out across the baking sheet, then bake on the top rack of the oven for 25-27 minutes, until …
From frommybowl.com
From frommybowl.com
NYT COOKING - TEMPEH RECIPES
Web Browse and save the best tempeh recipes on New York Times Cooking. X Search. Tempeh Recipes. Easy. Tempeh Tacos Ali Slagle. 25 minutes. Crispy Coconut …
From cooking.nytimes.com
From cooking.nytimes.com
CRISPY COCONUT TEMPEH - HOHOHEK
Web 2021-10-12 This vegan spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, honey and cornstarch helps shredded …
From hohohek.com
From hohohek.com
CRISPY COCONUT TEMPEH | ALMOND RECIPES, FOOD, DESSERTS
Web Apr 14, 2014 - ~ Makes: 3 servings || Difficulty: Easy || Sugar-free, Vegetarian, Gluten-free, Dairy-free >> INGREDIENTS << 300g tempeh 2 tbsp coconut flour 1 egg 1/2c …
From pinterest.com
From pinterest.com
CRISPY TEMPEH - COCONUT BOWLS
Web Congrats! You have unlocked free shipping! Almost there! Add $75.00 to unlock Free Shipping!
From coconutbowls.com
From coconutbowls.com
CRISPY COCONUT TEMPEH CRISPY COCONUT TEMPEH RECIPE - NYT …
Web This plant-based spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, cornstarch and honey (substitute agave nectar to …
From morelink.live
From morelink.live
TEMPEH CRUMBLES WITH COCONUT RICE RECIPE | BON APPéTIT
Web 2022-04-19 Whisk coconut milk, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and 1 cup water in a cold medium saucepan to combine. Add rice and bring to a boil over …
From bonappetit.com
From bonappetit.com
QUICK CRISPY COCONUT TEMPEH, FERMENT, DAVIS, H., P233
CRISPY COCONUT TEMPEH RECIPE - NYT COOKING
Web This vegan spin on coconut shrimp uses crumbled tempeh instead of shrimp A mixture of coconut milk, sambal oelek, honey and cornstarch helps shredded coconut and panko …
From cooking.nytimes.cf
From cooking.nytimes.cf
CRISPY COCONUT TEMPEH RECIPE | RECIPE | TEMPEH RECIPES, RECIPES ...
Web Dec 21, 2021 - This plant-based spin on coconut shrimp uses crumbled tempeh instead of shrimp A mixture of coconut milk, sambal oelek, cornstarch and honey (substitute agave …
From pinterest.com
From pinterest.com
CRISPY BAKED TEMPEH - AT ELIZABETH'S TABLE
Web 2019-02-07 Preheat the oven to 400°F. Line a baking sheet with aluminum foil. Slice the tempeh into strips or cubes. Mix the marinade ingredients together. Cover the tempeh …
From atelizabethstable.com
From atelizabethstable.com
CRISPY COCONUT TEMPEH | RECIPE CART
Web Total: 20 minutes Servings: 4 Cost: $ 6.29 /serving Author: Ali Slagle. coconut coconut milk tempeh vegan vegetarian. Ingredients
From getrecipecart.com
From getrecipecart.com
RECIPES | THOROUGH//FARE
Web Indonesian Lettuce Wrapswith Gado Gado Sauce. We took this recipe from The Guardian and made it a meal by adding seared tempeh strips, simply cooked in coconut oil til …
From eatthoroughfare.com
From eatthoroughfare.com
COCONUT CRUSTED TEMPEH WITH COCONUT RICE – LOTUS FOODS
Web 2. Cut the block of tempeh in half crosswise, then cut each half into 4 squares, and cut the smaller squares on a diagonal to make triangles. In a blender or food processor, …
From lotusfoods.com
From lotusfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love