MUSTARD MOUSSE FOR HAM
This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!
Provided by wilco
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h20m
Yield 50
Number Of Ingredients 9
Steps:
- Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
- Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
- Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 3.3 g, Cholesterol 21.4 mg, Fat 2.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 31.7 mg, Sugar 3 g
DOUBLE MUSTARD AND HERB CRUSTED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
- Meanwhile, mix the mustards and honey together in a small bowl. Mix together the breadcrumbs, parsley, thyme and olive oil together in another bowl.
- Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush the mustard mixture all over the ham. Carefully pat the crumbs all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast until the breadcrumbs are golden brown, about 25 minutes more.
MUSTARD-GLAZED HAM
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour. , In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 61mg cholesterol, Sodium 1303mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
HONEY MUSTARD GLAZED HAM RECIPE BY TASTY
Here's what you need: onion, garlic, apple cider vinegar, stone ground mustard, orange juice, whole cloves, picnic ham, honey, dijon mustard, worcestershire sauce, brown sugar
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
- Place the ham on the roasting rack over the liquid.
- Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
- Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
- Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
- Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
- Brush the glaze on to the ham then transfer back to the roasting rack.
- Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
- Slice the ham, and serve.
- Enjoy!
Nutrition Facts : Calories 1221 calories, Carbohydrate 30 grams, Fat 79 grams, Fiber 1 gram, Protein 87 grams, Sugar 27 grams
MUSTARD SAUCE FOR HAM
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Provided by Laurie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
MUSTARD MOUSSE FOR HAM
Categories Egg
Number Of Ingredients 9
Steps:
- Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
- Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
- Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture.
- Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight.
- Serve with ham.
MUSTARD MOUSSE
A wonderful accompaniment, to Easter ham, or anything else that would be complimented by a light mustard-y flavor and an attractive presentation. For a sit-down meal, you might also prepare this in small, individual cups or molds. Adapted from Cookery For Entertaining.
Provided by RecipeMonster
Categories < 60 Mins
Time 40m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the gelatin over the lemon juice and let it stand for about 5 minutes to soften.
- In a medium-size saucepan whisk the eggs and add the sugar, mustard, salt, vinegar and water. Beat until well blended.
- Add the softened gelatin mixture.
- Place the saucepan over moderate heat and cook, stirring constantly, until the mixture begins to thicken;do not allow the mixture to boil.
- Refrigerate until the mixture is thickened and almost set, stirring occasionally with a rubber spatula to determine thickness (the mixture should make soft mounds when scooped up and dropped from the spatula). Meanwhile, oil a 4-cup mold and set it aside.
- When the gelatin/mustard mixture has thickened, gently fold the whipped cream and parsley into the thickened mixture.
- Pour the mousse into the prepared mold, cover with plastic wrap and refrigerate for several hours or overnight to set. May be refrigerated up to 3 days.
- To unmold, run the tip of table knife around the edges of the mold, dip the bottom of the mold in warm water and invert onto a serving platter. I use a Tupperware mold, so it just slips right out.
Nutrition Facts : Calories 220.3, Fat 13.5, SaturatedFat 7.6, Cholesterol 146.5, Sodium 195, Carbohydrate 20.6, Fiber 0.1, Sugar 19.2, Protein 4.6
MUSTARD SAUCE FOR HAM
My sisters Mother in Law (Thanks Sal!) gave us this recipe and it has become a staple when we serve ham.
Provided by JFitz
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler (I have also just added all ingredients into a small saucepan) mix egg, sugar, dry mustard and flour. Gradually add vinegar and cream stirring constantly until it thickens.
Nutrition Facts : Calories 180, Fat 12.4, SaturatedFat 7.1, Cholesterol 67.2, Sodium 21, Carbohydrate 15.2, Fiber 0.4, Sugar 12.8, Protein 2.2
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