Classic Kobe Roux Steakhouse Rub Recipes
STEAK COFFEE RUB
This gives steak an extra flavor kick! Rub on a steak and grill!
Provided by Dwaine
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
SCA STEAK RUB - KOBE ROUX
Make and share this SCa Steak Rub - Kobe Roux recipe from Food.com.
Provided by Kobe Roux
Categories < 60 Mins
Time 35m
Yield 50 serving(s)
Number Of Ingredients 21
Steps:
- Combine all ingredients in a large bowl and whisk for about 15 minutes If you have a Kitchenaid© mixer, use it with the wire whisk attachment for at least 5 minutes It is important to get the spices well blended as this allows the moister ingredient,s like brown sugar to get coated with other spices. It will also help prevent caking.
- Using a canning funnel, spoon mixture into a thoroughly cleaned coffee grinder and pulse until the largest pieces are no larger than 1/32" (very small).
- Pulse in smaller batches.
- combine all of the ground batches and whisk again for 5 mins in a Kitchenaid-type mixer with the wire whisk.
- Transfer mixture to a large jar or shaker bottle.
- For use:.
- Sprinkle liberally on steaks and let them come up to around 55-60 deg F. Allow them to sit for a minimum of 30-mins.
- Lightly spray steaks with grapeseed or coconut oil.
- Grill on HIGH HEAT for about 2 mins per side. (130 def F internal) then remove steaks, tent with foil and let rest for 8 minutes.
Nutrition Facts : Calories 23.8, Fat 1, SaturatedFat 0.4, Cholesterol 1.1, Sodium 584.6, Carbohydrate 3.6, Fiber 0.8, Sugar 1.1, Protein 0.6
KOBE ROUX GRIS GRIS CAJUN RUB
gris-gris (gree gree): a curse, hex; a spell to secure good luck, strength, or protection, or to acquire wealth or love; an amulet used for the casting of such a curse or spell, usually a small bag filled with specifically prescribed ingredients such as roots, herbs, coins, animal bones, and carvings. This simple seasoning will bring you culinary good luck and happiness. You're family and friends will love it.
Provided by Kobe Roux
Categories Cajun
Time 25m
Yield 2 happy times
Number Of Ingredients 10
Steps:
- Homemade Cajun Seasoning Mix is something everyone should have at the ready in their pantry. This rub recipe was made from studying the art of cajun and creole cooking for many years. It adds a bit of heat, and as heat is concerned, will never please everyone. Some will find it too hot, while others will think it's not hot at all.
- Luckily, there's a simple cure. Adjust the cayenne and red pepper flake amount to fit your palate. This recipe is a good baseline for the majority of people who can handle a bit of heat. Add, subtract or even eliminate the heat if you choose to.
- My guess is, if you chose to eliminate the heat, you're really not into this kind of cuisine. It's not for everyone.
- Use our Cajun Gris Gris seasoning for any kind of meat or fish you may want to accompany a gumbo, jambalaya or Roux-base sauce.
- Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 91.1, Fat 2.7, SaturatedFat 0.5, Sodium 6993.1, Carbohydrate 18.9, Fiber 7.8, Sugar 1.9, Protein 3.9
CLASSIC KOBE ROUX STEAKHOUSE RUB
Top steakhouses rely on savory seasoning blends like Kobe Roux's for tender, juicy meat with incomparable flavor. Designed to enhance the natural character of premium beef, our signature rub combines aromatic California garlic and onion with Pacific sea salt, brown sugar, Worcestershire sauce and peppery spices. Preparation couldn't be simpler - just rub onto steak, set aside for at least 30 minutes, then grill, broil or pan-fry as usual.
Provided by Kobe Roux
Categories Steak
Time 25m
Yield 45 Steaks
Number Of Ingredients 15
Steps:
- mix all spiced together in a large mixing bowl.
- transfer to a spice grinder or coffee grinder that's been cleaned well. Grind until a fine powder has been achieved. This step ensures even coverage of spices. You can skip it if you prefer a more hearty grind on your steaks.
- store in an airtight container in a cool area.
Nutrition Facts : Calories 7.9, Fat 0.2, SaturatedFat 0.1, Sodium 311.2, Carbohydrate 1.5, Fiber 0.4, Sugar 0.4, Protein 0.2
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
CLASSIC RUB
Make and share this Classic Rub recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 13 tablespoons, 13 serving(s)
Number Of Ingredients 13
Steps:
- Simply stir everything together and store in an airtight container.
- Enjoy!
Nutrition Facts : Calories 10.3, Fat 0.3, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 2.1, Fiber 0.8, Sugar 0.5, Protein 0.5
RED DIRT ROAD STEAK RUB
This is a great, chili-forward steak rub that adds great flavor and color to your steaks. A Texas-style seasoning.
Provided by Kobe Roux
Categories Steak
Time 10m
Yield 8 ounces, 24 serving(s)
Number Of Ingredients 8
Steps:
- mix ingredients in a bowl.
- whisk well.
- store in an airtight container.
- shake on steaks about an hour before grilling.
- enjoy.
Nutrition Facts : Calories 15.7, Fat 0.4, SaturatedFat 0.1, Sodium 2349.8, Carbohydrate 3.2, Fiber 1.2, Sugar 0.3, Protein 0.7
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