Uncle Bills Microwave Potato Chips Recipes

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UNCLE BILL'S MICROWAVE POTATO CHIPS



Uncle Bill's Microwave Potato Chips image

These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

Provided by William Uncle Bill

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 large potatoes (russet, yellow gold, white or red potatoes)
your choice spices (granulated garlic powder, seasoning salt, cayenne pepper, dried dill weed, granulated garlic powder)
vegetable oil, for microwave bacon tray

Steps:

  • If potatoes are old, peel and slice thin, less than 1/16" in thickness (paper thin), slicing across the potato.
  • If the potatoes are new or good skins, DO NOT PEEL, just scrub well, then slice them less than 1/16" in thickness (paper thin), slicing across the potato.
  • Place potato slices in a bowl, sprinkle with some salt (if desired) cover with cold water and let sit for 10 minutes.
  • Remove potato slices in batches onto paper toweling and pat dry.
  • If you have a microwave bacon tray, rub the tray with a vegetable oil, then place the sliced potatoes flat on the tray in a single layer.
  • Sprinkle with your choice of herbs or spices or just leave them plain.
  • Cover with a microwaveable, round heavy plastic cover.
  • Microwave on HIGH (full power) for 5 to 5 1/2 minutes or until they curl slightly and are a very light brown in color.
  • Cooking time could vary slightly, depending on the wattage of your microwave and the thickness of the slices. The thinner the slices, the quicker they cook and the tastier they are.
  • You do not have to turn the sliced potatoes over.
  • If you do not have a bacon tray, use a microwave safe casserole dish.
  • Rub the inside of the dish with some olive oil for the first batch of potato chips.
  • I do not know why, but I find that if you do not rub oil the first time, some chips will tend to stick to the dish.
  • After the first batch is done, you do not have to rub the dish again.
  • Continue to microwave the remainder of sliced potatoes as noted above.
  • If using a bacon tray, after the first batch is cooked, you can reduce the microwaving time to 4 1/2 minutes and even less as you continue to microwave each batch.
  • NOTE: You can also use PARCHMENT PAPER to microwave the potato slices. Lightly spray or rub the parchment paper with some vegetable oil or a Pam spray. Place your potato slices on the parchment paper, then sprinkle them with whatever you like and then place another piece of parchment paper on top. This will help microwave the potatoes more evenly and they should turn out nice and crisp. Microwaving time should be between 5 and 6 minutes.
  • ADDITIONAL IDEAS, suggested by Deb K:.
  • Granulated garlic powder with parsley.
  • Cracked black pepper, grated parmesan and sea salt sprinkled after removing from microwave.
  • Another, after removing chips from microwave, sprinkle with grated cheddar cheese, zap for a few seconds to melt the cheese, then add a dab of sour cream.
  • A great dip is Robert Rothschild Farm Dips:.
  • Emerald Isle Onion Dill and Horseradish Dip.

MICROWAVE POTATO CHIPS



Microwave Potato Chips image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 3

2 large Yukon Gold potatoes (about 1 pound)
3 tablespoons olive oil
Kosher salt

Steps:

  • Thinly slice the potatoes about 1/16-inch thick using a mandolin. Put the potato slices in a large bowl of cold water and stir to release the starch. Drain and refill the water as many times as necessary until the water remains clear. Line a baking sheet with paper towels. Transfer the potatoes to the paper towels and pat dry.
  • Line a large microwave-safe plate (the biggest that will fit in your microwave) with two layers of paper towel. Arrange as many potato slices on the paper towels as will fit in one layer without touching. Lightly brush the potatoes on both sides with oil and sprinkle lightly with salt. Microwave at full power for 3 minutes. Flip the slices over and microwave at 60-percent power until crispy and golden brown in spots, about 2 minutes more. Transfer the chips to a serving bowl and repeat with the remaining potatoes.

EASY MICROWAVE POTATO CHIPS RECIPE BY TASTY



Easy Microwave Potato Chips Recipe by Tasty image

Here's what you need: russet potato, olive oil, salt

Provided by Dhruv Vohra

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 3

1 russet potato
2 tablespoons olive oil
salt, to taste

Steps:

  • On a cutting board, slice the potato into ⅛-inch (3 mm) slices.
  • Dry the potato slices with a paper towel until there is no more moisture.
  • Transfer the sliced potatoes to a bowl and coat in olive oil.
  • Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking.
  • Place the chips on the plate in an even layer and sprinkle with salt.
  • Microwave the chips on high for 6-7 minutes or until the chips just start to brown. When the chips develop some color remove them from the microwave and slowly peel from the plate. If chips are sticking, they can also be flipped halfway through!
  • Repeat this process until all the potato slices are cooked.
  • Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 0 grams

MICROWAVE POTATO CHIPS



Microwave Potato Chips image

Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 5 servings.

Number Of Ingredients 4

3 medium red potatoes
1/4 cup olive oil
1 teaspoon salt
Curry powder

Steps:

  • Layer three paper towels on a microwave-safe plate; set aside., Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap)., Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container.

Nutrition Facts : Calories 144 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

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