NUTTY "CREAMSICLE" PIE
Steps:
- Preheat the oven to 350°F.
- In the bowl of a mini food processor, chop the pecans until very fine and transfer to a 9-inch pie plate. Stir the sugar into the pecans and add the melted butter. Mix until the pecans are completely moistened. Press the nuts evenly into the pan with your fingers to create an even crust. Bake until the crust is golden, 6 to 8 minutes. Set aside to cool. (Pop it into the freezer or fridge to speed up this process.)
- When the crust is completely cool, make the filling. Mix the cream cheese together with the orange juice in a bowl until smooth. Open the gelatin packet, add 1/2 teaspoon to the cream cheese mixture, and stir vigorously until well mixed. Pour the mixture into the chilled crust and spread it evenly with a spoon or spatula. Pour the heavy cream and remaining gelatin into a clean bowl. With an electric hand mixer, beat the cream until soft peaks form. Pour the cream over the cream cheese filling and spread it decoratively over the top. Sprinkle the orange zest over the pie and refrigerate for at least 2 hours.
- To serve, cut into 8 slices, plate, and garnish with a sprig of mint.
JANETTE'S ICE CREAM NUTTY PIE
Steps:
- Place ice cream in a large bowl and let stand at room temperature until very soft. Slice the banana and mix it into the ice cream along with the almonds. Spoon the ice cream into the piecrust and sprinkle with chocolate morsels. Freeze the pie until ice cream is very firm, at least 2 hours. Cut into wedges and serve.
Nutrition Facts : Calories 244 calorie, Fat 7 grams, SaturatedFat 2 grams, Fiber 1 grams
NUTTY CREAMSICLE PIE
Another from Rachael Ray's "Get Real" book. Light, refreshing and yummy pie. Cooking time also includes refrigeration time.
Provided by smiles4u
Categories Dessert
Time 2h18m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- in food processor, chop the pecans until very fine. Transfer to a 9 inch pie plate. Stir the sugar into the pecans and add the melted butter. Mix until the pecans are completely moistened. Press the nuts evenly into the pan with your fingers to create even crust. Bake until crust is golden, 6 to 8 minutes. Set aside to cool.
- For the filling, mix the cream cheese together with the orange juice until smooth. Open the gelatin packet, add 1/2 teaspoon to the cream cheese mixture and stir vigorously until well mixed.
- Pour the mixture into the chilled crust and spread evenly.
- Pour the heavy cream and remaining gelatin into a clean bowl. With an electric mixer, beat the cream mixture until soft peaks form.
- Pour the cream over the cream cheese filling and spread it over the top.
- Sprinkle orange zest over the pie and refrigerate at lease 2 hours.
Nutrition Facts : Calories 442, Fat 44.7, SaturatedFat 19.1, Cholesterol 94.8, Sodium 179.7, Carbohydrate 9.7, Fiber 2.9, Sugar 3.4, Protein 4.6
NUTTY SOUR CREAM APPLE PIE
Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling., Bake at 425° for 25 minutes. Reduce heat to 325°; bake 25-30 minutes longer or until the apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 348 calories, Fat 16g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 4g fiber), Protein 4g protein.
CREAMSICLE PIE
This has all the luscious flavors of a creamsicle bar: orange, vanilla and chocolate. We love this simple pie. I find the ice cream and sherbet soften nicely if stored in the door of the freezer. Perhaps yours works the same way. Otherwise you may microwave at 50% for about 30 seconds. Cooking time is actually freezing time.
Provided by Lorraine of AZ
Categories Pie
Time 4h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
- Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
- To serve, let sit out at room temperature 10-15 minutes before slicing.
Nutrition Facts : Calories 654.8, Fat 33.9, SaturatedFat 19.2, Cholesterol 83.8, Sodium 477.8, Carbohydrate 83.5, Fiber 5.4, Sugar 57, Protein 7.4
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