Devilish Angel Cake With Wine Soaked Berries Recipes

ANGEL FOOD CAKE AND BERRIES

Angel Food Cake and Berries image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cups frozen strawberries with sugar, defrosted in microwave
1/2 pint black berries or raspberries
1 store bought angel food cake
1 canister store bought whipped cream

Steps:

Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.

ANGEL FOOD CAKE WITH MIXED BERRIES

Angel Food Cake With Mixed Berries image

Make and share this Angel Food Cake With Mixed Berries recipe from Food.com.

Provided by lazyme

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package strawberries
1 (8 ounce) package raspberries
1 (8 ounce) package blackberries
1 (8 ounce) package blueberries
2 tablespoons sugar
1 store-bought angel food cake

Steps:

Mix berries and sugar together in a bowl, mashing slightly to create a juice.
Pour over sliced angel food cake.

ANGEL BERRY TUNNEL CAKE

Angel Berry Tunnel Cake image

This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake and frozen whipped topping. -Ruth Marie Lyons, Boulder, Colorado

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 prepared angel food cake (8 to 10 ounces)
1-1/2 cups fresh or frozen raspberries, thawed and drained
1-1/2 cups fresh or frozen blueberries
8 cups whipped topping
Additional berries, optional

Steps:

With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes. , Combine cake cubes, berries and half of the whipped topping; spoon into tunnel. Replace cake top. , Frost with remaining whipped topping. Garnish with berries if desired. Refrigerate until serving.

Nutrition Facts : Calories 200 calories, Fat 8g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.

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