YE'ABESHA GOMEN (COLLARD GREENS)
Provided by Jessica B. Harris
Categories Ginger Onion Tomato Side Vegetarian Quick & Easy Kwanzaa Hot Pepper Healthy Vegan Collard Greens Simmer Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Wash the greens thoroughly. Remove any discolored spots and cut out any thick woody stems. Place the greens in a heavy saucepan with 1 cup of the water, cover, and bring to a boil. Lower the heat and cook for 20 minutes, or until the greens are tender. When ready, drain the greens, reserving the liquid, and cut them into small pieces.
- In a heavy skillet, heat the oil and cook the onions until they are lightly browned. Add the greens, the reserved and remaining 1 cup water, the garlic, and the ginger and cook, uncovered, until almost dry. Add the chiles and cook for an additional 5 minutes. Serve either warm or at room temperature
YE'ABESHA GOMEN
Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits so that the veggies can be picked up with it. Can be served hot or cold
Provided by PinkCherryBlossom
Categories Collard Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash collard greens, boil in medium pan until soft.
- Remove from heat, drain, and cut into small pieces. Set aside.
- Wash green peppers, remove seeds, slice lengthwise and set aside.
- In the medium pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning.
- Add oil. Add collard greens and cook until water disappears.
- Add all the spices and stir gently. One at a time, add the green pepper slices about 10 minutes before removing from heat.
- Serve hot or cold.
Nutrition Facts : Calories 715.4, Fat 76, SaturatedFat 11.3, Sodium 16.9, Carbohydrate 10.2, Fiber 3.9, Sugar 3.4, Protein 2.5
More about "yeabesha gomen recipes"
ETHIOPIAN COLLARD GREENS - IMMACULATE BITES
Web Oct 13, 2015 10 ounce Collard Greens/Kale chopped 3 or more tablespoons Niter Ethiopian Spiced Butter or cooking oil 1 1/2 teaspoon …
From africanbites.com
4.8/5 (24)Total Time 30 minsCategory SidesCalories 111 per serving
From africanbites.com
4.8/5 (24)Total Time 30 minsCategory SidesCalories 111 per serving
- In a large skillet, add oil, spiced butter, garlic, ginger, chili pepper, cumin, cardamom, paprika, sauté for about 30 seconds or more, be careful not to let the ingredients burn.
- Throw in chopped collards, cayenne pepper, lemon juice, Continue cooking for another 7-10 minutes until flavors have blend and greens are cooked, according to preference. Adjust seasonings –Salt and pepper, turn off the heat.
GOMEN (ETHIOPIAN-STYLE COLLARD GREENS) RECIPE
Web Sep 10, 2020 Directions Step 1 Bring a large pot of water to a boil over high heat. Add chopped collards and cook until soft, about 15 minutes. Drain well in a colander. Step 2 Add onion and 2 tablespoons water to the pot …
From eatingwell.com
From eatingwell.com
YE'ABESHA GOMEN (ETHIOPIAN COLLARD GREENS) | SAVEUR
Web Increase heat to medium-high and add oil; add onions and cook, stirring often, until browned, 10 minutes. Add garlic, chiles, and ginger and cook, stirring often, until soft and fragrant, 3...
From saveur.com
From saveur.com
YE’ABESHA GOMEN- ETHIOPIAN COLLARD GREENS
Web Wash collard greens and remove stems. Cut into thin ribbons, about 1/2 to 3/4-inch wide. Heat the nit’ir qibe in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until the onion has …
From girlcooksworld.com
From girlcooksworld.com
HABESHA GOMEN (SAUTEED GREENS) - INTERNATIONAL CUISINE
Web Jun 11, 2015 In a frying pan, melt the nitter kibbeh or heat oil over medium heat. Add onion and garlic and saute for a minute or two stirring frequently. Add in the soy sauce, black pepper and a couple of tablespoons of …
From internationalcuisine.com
From internationalcuisine.com
GOMEN WAT – ETHIOPIAN COLLARD GREENS - CHEF LOLA'S KITCHEN
Web May 13, 2021 2 bunches Collard Greens roughly 1½lb, or Kale [chopped] 4 tablespoons Niter Ethiopian Spiced Clarified Butter or cooking oil 1 ½ teaspoon ginger minced 1 tbsp garlic minced 1 red onion medium size …
From cheflolaskitchen.com
From cheflolaskitchen.com
ETHIOPIAN COLLARD GREENS (YE'ABESHA GOMEN) RECIPE
Web Jul 10, 2017 10 ounces collard greens (chopped, collard Greens/Kale) 3 tablespoons butter (or more, Niter Ethiopian Spiced Butter or cooking oil) 1 1/2 teaspoon minced ginger 2 …
From recipezazz.com
Servings 3-4Calories 171 per serving
From recipezazz.com
Servings 3-4Calories 171 per serving
- In a large skillet, add oil, spiced butter, garlic, ginger, chili pepper, cumin, cardamom, paprika, sauté for about 30 seconds or more, be careful not to let the ingredients burn.
- Throw in chopped collards, cayenne pepper, lemon juice, Continue cooking for another 7-10 minutes until flavors have blend and greens are cooked, according to preference.
ETHIOPIA 2015 - RECIPES - RPCVS OF MADISON
Web INSTRUCTIONS: 1. Heat butter in a 6-qt. pot over medium heat. Add cardamom, fenugreek, and nigella and cook, stirring often, until fragrant, 1–2 minutes. Increase heat to medium …
From rpcvmadison.org
From rpcvmadison.org
YE’ABESHA GOMEN FROM TEFF LOVE: ADVENTURES IN VEGAN ETHIOPAN …
Web Ye’abesha Gomen Tender Stewed Collard Greens. I cooked this. Add to collection
From app.ckbk.com
From app.ckbk.com
YE'ABESHA GOMEN (ETHIOPIAN COLLARD GREENS)
Web Collard Greens/Kale chopped (10 ounce) 3 or more tablespoons Niter(Ethiopian Spiced Butter) or cooking oil; 1½ teaspoon minced ginger; 2 teaspoon minced garlic
From mealplannerpro.com
From mealplannerpro.com
YE’ABESHA GOMEN - GLOBAL FOODWAYS - UNIVERSITY OF ALABAMA
Web Dec 4, 2017 Ingredients 1 pound of collard greens (the fresher the better) 2 (ish) cups of water or broth 3 tablespoons of niter oil OR olive oil 1 cup of chopped red onions ½ …
From adhc.lib.ua.edu
From adhc.lib.ua.edu
TENDER STEWED COLLARD GREENS (YE'ABESHA GOMEN) RECIPE - EAT YOUR …
Web Tender stewed collard greens (Ye'abesha gomen) from Teff Love: Adventures in Vegan Ethiopian Cooking (page 119) by Kittee Berns. Shopping List; Ingredients; ... If the …
From eatyourbooks.com
From eatyourbooks.com
YE'ABESHA GOMEN (ETHIOPIAN GREENS) | GROWING COMMUNITIES
Web Jul 3, 2017 Method Heat the oil in a large pan over medium heat then add the cumin, corainder, cardamom, paprika and turmeric and stir round for a minute. Add the ginger, …
From growingcommunities.org
From growingcommunities.org
YE'ABESHA GOMEN RECIPE | EAT YOUR BOOKS
Web Ye'abesha gomen from The Africa Cookbook: Tastes of a Continent by Jessica B. Harris. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ... If …
From eatyourbooks.com
From eatyourbooks.com
ETHIOPIAN COLLARD GREENS (YEABESHA GOMEN 1) RECIPE | EAT YOUR BOOKS
Web Save this Ethiopian collard greens (Yeabesha gomen 1) recipe and more from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the …
From eatyourbooks.com
From eatyourbooks.com
ETHIOPIAN COLLARD GREENS IN TOMATO SAUCE (YEABESHA GOMEN 2) …
Web Save this Ethiopian collard greens in tomato sauce (Yeabesha gomen 2) recipe and more from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish …
From eatyourbooks.com
From eatyourbooks.com
ETHIOPIAN COLLARD GREENS (YE'ABESHA GOMEN) RECIPE
Web Ethiopian Collard Greens aka Ye’abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and tasty. Source: Immaculate Bites. Recipe …
From recipezazz.com
From recipezazz.com
YE-ABESHA GOMEN - ETHIOPIA COLLARD GREENS | GREENS RECIPE, …
Web Jul 9, 2022 - This is a traditional Ethiopian vegan recipe and a delicious way of enjoying your greens. Ye’abasha Gomen, Ethiopian version of Collard Greens, is a dish …
From pinterest.ca
From pinterest.ca
ETHIOPIAN COLLARD GREENS (YE’ABESHA GOMEN) | COOKING GOALS
Web Ye’abesha Gomen. Special Ingredients: Spiced Clarified Butter (Nit’ir Qibe) and Berbere Spice. On medium heat in a pan, melt. 4 tbs Nit’ir Qibe. When butter oil is hot, add. 1 …
From cookinggoals.com
From cookinggoals.com
YE'ABESHA GOMEN (ETHIOPIAN COLLARD GREENS) RECIPE | YUMMLY
Web Ye'abesha Gomen (Ethiopian Collard Greens) Recipe | Yummly. 10 ratings · 30 minutes · Serves 4. yummly. 605k followers. Ethiopian Collard Greens Recipe. Spiced Butter. …
From pinterest.com
From pinterest.com
YE'ABESHA GOMEN (ETHIOPIAN COLLARD GREENS) | GRADFOOD
Web Ye'abesha Gomen is a traditional vegetarian Ethiopian dish made by sauteing collard greens with garlic, ginger, and an aromatic infused oil. Print Recipe Pin Recipe Prep …
From gradfood.com
From gradfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love