Fig Jam With Anise Recipes
FIG JAM WITH ANISE RECIPE
Turn fresh figs into a chunky jam with a hint of anise.
Provided by Renee Pottle
Categories Jam
Time 40m
Yield 10¼ pint jars
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pot. Don't forget to rub the inner lip of the pot with butter to prevent boiling over.
- Stir over medium heat until the sugar dissolves.
- Bring to a boil.
- Boil gently, stirring often, for 10-15 minutes or until thickened.
- Ladle into clean canning jars. Add lids and rings.
- Process in a water bath canner for 10 minutes.
FIG JAM
Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt
Provided by Esther Clark
Categories Condiment
Time 40m
Yield Makes 2 x 500ml jars
Number Of Ingredients 4
Steps:
- Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the orange zest, sugar and lemon juice. Bring to a boil and cook, stirring regularly for around 5-7 mins or until thick, skimming off any skum that rises to the surface. Remove from the heat and leave to sit for 10 mins.
- Ladle the mixture into sterilised jars. Seal with the lids and leave to cool completely. Will keep for six months unopened and 2 weeks in the fridge once opened.
Nutrition Facts : Calories 49 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
FIG JAM
A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Bring figs, water, sugar, cinnamon, allspice, and peppercorns to a boil in a saucepan over medium-high heat. Boil until figs begin to liquefy, about 10 minutes. Reduce heat and simmer, stirring frequently to break down the figs, until jam is slightly thickened, about 15 minutes more.
- While jam is simmering, whisk lemon juice and agar-agar together. Set aside to gel.
- Take jam off the heat and remove the cinnamon stick. Add the lemon mixture and mix well. Let cool slightly. Pour jam into a pint jar with a hermetic seal. Allow to cool completely before refrigerating.
Nutrition Facts : Calories 47 calories, Carbohydrate 12.6 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.9 g
More about "fig jam with anise recipes"
SYRIAN FIG JAM WITH ANISE SEED - GRACE J SILLA
2015-08-25 Place in a saucepan and sprinkle with sugar and anise seeds. Refrigerate for 24 hours. After 24 hours, place on stove on medium heat. …
From fashionedible.com
Estimated Reading Time 3 mins
From fashionedible.com
Estimated Reading Time 3 mins
LEBANESE FIG JAM WITH ANISE, A FULL JAR - MAUREEN ABOOD
2012-04-12 Bring to a boil over high heat, reduce heat to medium, and cook until slightly syrupy, about 5 minutes. Add the figs, reduce the heat to low, and …
From maureenabood.com
Reviews 22Estimated Reading Time 4 mins
From maureenabood.com
Reviews 22Estimated Reading Time 4 mins
WHEN LIFE GIVES YOU FIGS, MAKE FIG JAM…ORANGE FIG JAM
2018-08-22 Place the figs in a large pot. Next, add the orange and lemon zest, sugar, Grand Marnier and pinch of salt into the same pot. Stir and let stand at room temperature for one hour, stirring occasionally. After an hour, …
From christinascucina.com
From christinascucina.com
SPICED FIG JAM RECIPE - GREAT BRITISH CHEFS
1. Add the glucose, sugar, water, cinnamon, star anise, vanilla and pepper to a very large saucepan. Bring to the boil and cook until the temperature reaches 135°C. 1kg glucose syrup. 1kg caster sugar. 300ml of water. 1 cinnamon …
From greatbritishchefs.com
From greatbritishchefs.com
EASY FIG CHUTNEY RECIPE WITH WALNUTS & PORT (THE …
2019-12-18 Bring the mixture to a boil over medium heat, then reduce the heat to a simmer on your lowest burner. Cook, stirring occasionally and smashing the figs with the back of a spoon, until thickened (it should be the consistency of a …
From fromscratchfast.com
From fromscratchfast.com
LEBANESE DRIED FIG JAM. ONCE YOU TRY IT, YOU WILL NEVER …
2014-12-07 The jam is made of sun dried figs, that are available year round, sesame seeds, walnuts, pine nuts, anise seeds, mastic gum and sugar syrup. The end result is an utterly delicious jam. Really this is much better than the …
From hadiaslebanesecuisine.com
From hadiaslebanesecuisine.com
FIG JAM WITH STAR ANISE AND CINNAMON RECIPE | GOOD FOOD
Method. Combine apples and water in large saucepan, bring to boil, reduce heat and simmer, covered, for 30 minutes. Stir in figs, star anise and cinnamon, bring to boil, and simmer, covered, for 10 minutes until figs are soft. Remove star …
From goodfood.com.au
From goodfood.com.au
THE BEST STRAWBERRY FIG PRESERVES RECIPE ( 2022)
2022-02-03 Place preserves on the stove and bring to a boil. At low heat, cook for about 15 minutes, stirring occasionally until the mixture thickens. Cooked fig preserves. 5. Pour preserves into mason jars. Remove the heated mason …
From firstdayofhome.com
From firstdayofhome.com
FRESH FIG JAM - NO PECTIN - JUST 3 INGREDIENTS - VEENA …
2014-08-03 Pour the jam into warm sterilized jars leaving ¼ inch headspace from the top. Use a clean sterilized knife or spatula to move the jam a bit – this will remove any air pockets. Place a piece of wax paper on the top before you …
From veenaazmanov.com
From veenaazmanov.com
HOMEMADE FIG JAM RECIPE WITH FRESH FIGS – MELANIE …
2018-09-02 Cut the stems off the figs and discard. Cut the figs into quarters. Put all ingredients in a saucepan or pot and stir. Cook over medium heat, stirring, until the sugar is dissolved and the mixture is simmering. Reduce heat to low and …
From melaniecooks.com
From melaniecooks.com
10 BEST FIG JAM APPETIZERS RECIPES | YUMMLY
2022-07-09 fig jam, sea salt, prosciutto, goat cheese, fresh basil leaves and 2 more Easy Baked Brie With Fig Jam and Walnuts Masala Herb bread, pita chips, apple slices, fig jam, walnuts, crackers, wheel pasta
From yummly.com
From yummly.com
EASY FIG JAM - THE FLAVOR BENDER
2019-11-24 Wash and dry the figs. Cut off the stems, and quarter all the figs. Place cut figs in a large bowl. Add the sugar, honey, salt, lemon juice, orange zest, vanilla and orange blossom water and stir to combine well. …
From theflavorbender.com
From theflavorbender.com
10 BEST FRESH FIG JAM RECIPES | YUMMLY
2022-07-04 Fresh Fig Jam Flatbread with Roasted Figs, Prosciutto, Manchego and Arugula Food52. lemon, figs, all purpose flour, manchego cheese, bacon, prosciutto and 9 more.
From yummly.com
From yummly.com
EASY FIG GINGER JAM RECIPE | THIS MAMA COOKS! ON A DIET
Instructions. Wash figs. Trim stems and cut each fig in half. Place all ingredients in a large saucepan on medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. Continue to simmer, stirring occasionally. Use a …
From thismamacooks.com
From thismamacooks.com
30 FIG RECIPES TO CELEBRATE THE FIG SEASON | GOURMET …
2022-05-16 Spiced fig jam drops. Photo: James Moffatt . 27 / 0. Fig, almond, anise and custard crostata. Photo: Mark Roper. 28 / 0. Goat's cheese cake with figs and honey. Photo: Ben Dearnley. 29 / 0. Glazed figs with salted caramel …
From gourmettraveller.com.au
From gourmettraveller.com.au
HOW TO MAKE FIG JAM: A STEP-BY-STEP GUIDE | FOOD …
Raise the heat and cook briskly until the jam thickens and cascades from a spatula in sheets. Add 1/4 cup bottled lemon juice. At this point, if desired, add 1/2 teaspoon vanilla extract. Stir to ...
From foodnetwork.com
From foodnetwork.com
SPICED FIG JAM - EAT YOURSELF GREEK
2018-09-20 Instructions. Use a food processor and add the figs skins on. Pulse until you get a nice even pulp. Transfer the fig pulp from the food processor to your pot on the hob. Add in the cinnamon and cloves and switch the fire on to medium high. Mix gently and watch over it. Once it starts splashing you are close to completion.
From eatyourselfgreek.com
From eatyourselfgreek.com
FIG BARS WITH RED WINE AND ANISE SEEDS RECIPE - FOOD NEWS
For red wine syrup: Ingredients 3/4 c. red wine 3/4 c. granulated sugar Zest of 1/4 orange, finely grated 1 cinnamon stick 3 whole star anise 6 whole cloves 1/4 tsp. pink peppercorns 1/4 tsp. black peppercorns 1/4 tsp. whole coriander seeds 1/2 tsp. whole allspice Directions 1.
From foodnewsnews.com
From foodnewsnews.com
FIG JAM | EASY RECIPE | COOKING WITH NANA LING FAVOURITE
2021-03-01 white vinegar. caster sugar. First, you wash the figs and remove any stems. Next, roughly chops the figs and set aide. Now, combine the vinegar and sugar with water in a saucepan. Bring to the boil and boil away for 10 minutes. Next, add the figs and boil again for about an hour and a half.
From cookingwithnanaling.com
From cookingwithnanaling.com
BALSAMIC FIG JAM WITH STAR ANISE - THE SUNDAY CRUMBLE
2017-09-26 All of the ingredients are combined at the beginning of cooking to allow the flavors to develop during the short cooking time. Star anise, dry mustard, and fresh rosemary lend their savory notes and round out the jam’s flavor. A few pulses in the food processor turn the cooked fig mixture into a spreadable jam. Yummy… Meet ya in the kitchen!
From thesundaycrumble.com
From thesundaycrumble.com
HOMEMADE FRESH FIG JAM RECIPE - THE SPRUCE EATS
2021-09-02 Gather the ingredients. In a large, heavy-bottomed saucepan, combine the figs, sugar, lemon juice, and lemon zest. Bring to a simmer over medium-low heat, stirring constantly. Cover and simmer over low heat for 1 hour, stirring occasionally. While figs are cooking, prepare the jars and lids.
From thespruceeats.com
From thespruceeats.com
FIG & STAR ANISE JAM – THE URBAN NANNA
2021-03-14 Grate apple flesh into the pot. Hang on to peels and cores to make some apple scrap vinegar. 3. Squeeze lemon juice into pot and chuck the carcass in as well. 4. Add water, sugar and star anise. Stir well. 5. Pop the pan over a medium-high heat and bring to the boil.
From theurbannanna.com
From theurbannanna.com
EASY SOUTHERN FIG JAM RECIPE - PIZZAZZERIE
2018-08-30 Instructions. First Day: Wash figs in cold water and drain. Cut stems off and cut figs in half. Place the figs in a large saucepan, and cover with sugar. Let figs stand overnight. Second Day: Thinly slice the lemon and remove seeds. Add the slices to the fig pan and bring to a boil over medium-high heat.
From pizzazzerie.com
From pizzazzerie.com
FIG JAM RECIPE - GRACE PARISI | FOOD & WINE
Simmer the fig jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes. Step 3. Spoon the jam ...
From foodandwine.com
From foodandwine.com
THE BEST QUICK HOMEMADE FIG JAM RECIPE | FOODAL
2018-06-08 Pull the stems off the figs, then puree them in a food processor until mostly smooth (a few chunks are okay to give it some texture). Transfer the fig paste to a medium-sized heavy-bottomed (but not cast iron) pot. Stir in the sugar, water, and lemon juice. Bring to a boil over medium-high heat, then reduce heat to medium.
From foodal.com
From foodal.com
SPICED FIG JAM - CANNING AND COOKING AT HOME
2015-06-25 1 tsp fresh ginger, grated *more or less, as preferred. 1/4 cup Lemon Juice. Directions: Clean Figs, cut off stems, and cut in half, place into large pot. Warm pot and let figs start to release their juices, bring pot up to medium-high heat and add water with white sugar. Stir and let sugar dissolve, about 10 minutes.
From canningandcookingathome.com
From canningandcookingathome.com
12 FABULOUS FIG JAMS AND PRESERVES | ALLRECIPES
2021-02-26 12 Fabulous Fig Jams and Preserves. Naturally syrupy sweet, figs make a wonderful main ingredient for homemade jams and preserves. Their seedy texture and flavor, reminiscent of honey and berries, creates wow-worthy jams that are delicious spread on toast, spooned over brie, or dolloped onto desserts. Keep it basic with some plain fig jam and ...
From allrecipes.com
From allrecipes.com
RECIPE: FIG JAM ROLY POLY WITH ANISE CUSTARD - FOOD NEWS
It goes perfectly with our anise flavoured custard! Step 1 Prepare The Figs Scrape the seeds from the vanilla pods, saving the pods. Cut the figs into quarters. Chuck the figs, sugar, water and juice from the lemon into a pan. Heat to a boil and reduce to a simmer for 10 minutes. Remove from the heat and stir in half of the vanilla seeds.
From foodnewsnews.com
From foodnewsnews.com
MISSION FIG JAM MADE WITH DRIED FIGS - VALLEY FIG GROWERS
2020-01-02 Instructions. Combine sugar, water, brandy, figs, and lemon juice in a heavy-bottomed saucepan set over medium heat. Cook and stir for 7 minutes or until sugar has dissolved. Strain figs into a food processor, reserving syrup. Process figs with 1/2 cup syrup until smooth.
From valleyfig.com
From valleyfig.com
SIMPLE FIG JAM RECIPE (FIG PRESERVES - NO PECTIN) - ALPHAFOODIE
2021-09-24 Step 1: Macerate the figs. First, wash the figs well and pat them dry with paper towels. Then slice the figs into quarters, removing any tough stems if necessary, and transfer to a large bowl. Sprinkle the sugar over the figs, mix well, and then allow the fruit to sit for at least an hour.
From alphafoodie.com
From alphafoodie.com
FIG JAM - TASTE OF BEIRUT
2020-12-25 Add the lemon juice and stir a bit. Add the anise and stir a bit, add the walnuts and stir a bit; let the jam cook over a very slow simmer until a candy thermometer reads 220F or until the syrup has reduced sufficiently. This process may take an hour or longer. Add the sesame seeds and stir to mix, then add the mastic and stir to mix.
From tasteofbeirut.com
From tasteofbeirut.com
EASY HONEY FIG JAM - HAPPINESS IS HOMEMADE
Remove the plate from the freezer and place a small dollop of jam on the plate. Return to the freezer for 1 minute. Remove from freezer. Run your finger through the blob of jam to make a line through the center – if the jam stays separated and appears to be the right consistency, it is ready. If the jam is too thin and the line runs back ...
From happinessishomemade.net
From happinessishomemade.net
SMALL BATCH FIG JAM - A FAMILY FEAST®
2016-09-02 Reduce heat to medium-low and simmer 40-50 minutes (*see note above) or until mixture thickens, continuing to stir frequently so the mixture doesn’t stick to the bottom of the pot. Discard thyme stems and lemon peel. Pulse jam with an immersion blender to chop up the fig skins if desired. Pour into an 8-ounce jelly jar.
From afamilyfeast.com
From afamilyfeast.com
RECIPE DETAIL PAGE | LCBO
1 Preheat oven to 350°F (180°C). Grease the sides and bottom of a 9-inch (23-cm) spring-form pan with nonstick spray. Place a circle of parchment paper on the bottom. 2 In a large bowl, whisk the 2 flours together. Add the baking powder, anise, salt and baking soda; whisk to combine, breaking any lumps.
From lcbo.com
From lcbo.com
FIG AND ANISE JAM RECIPE |JELLY.ORG
Wash the figs, cut the top and bottom of all and peel half of them. Cut in half and put in a pan. Add the sugar and mix well. Add the cinnamon stick, lemon rind, anise seeds and the apple washed and cut into chunks (with the skin and piths). Let cook for about 30 m …
From jelly.org
From jelly.org
FIG, GINGER, STAR ANISE PRESERVES — LA FUJI MAMA
2010-08-24 3 star anise. 1. In a medium-size pot, combine the water and sugar and bring to a boil over high heat. Stir until the sugar dissolves. 2. Reduce the heat level to medium and add the figs, lemon juice, ginger, and star anise. Continue to cook, stirring periodically, until the mixture reaches 210 degrees Fahrenheit on a candy thermometer. 3.
From lafujimama.com
From lafujimama.com
FIG JAM SCENTED WITH EARL GREY TEA AND STAR ANISE RECIPE | DELICIOUS ...
Turn up the heat, bring the mixture to a rolling boil and cook for 6 minutes (set a timer). Turn off the heat, then test the jam for a set. Using a jam funnel if you have one, pot the jam into the still-hot sterilised jars. Seal with the lids, leave to cool, then label before storing in a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
ALMOND,FIG AND ANISE CAKE; FLAVORS INSPIRED BY MY TETAS FIG JAM …
2020-09-30 Add 2 bags of anise tea or 2 tsp of anise seeds to the milk and warm through. Steep for 15 minutes. Strain the anise seeds and cool the anise milk, before adding to the eggs so they don't scramble. In a bowl, whisk the eggs, add the sugar, anise milk, anise extract if using and olive oil. Whisk together until smooth.
From almondandfig.com
From almondandfig.com
RECIPE: FIG JAM ROLY POLY WITH ANISE CUSTARD - SORTEDFOOD
Make The Custard. Tip the milk into a pan with the remaining vanilla seeds, the scraped vanilla pods and the star anise. Bring the milk to the boil and leave to infuse for 15 minutes as it cools. Whisk the egg yolks with the sugar in a clean bowl. Heat the milk back to a boil and pour onto the yolks, whisking continuously.
From sortedfood.com
From sortedfood.com
THE BEST HOMEMADE FIG JAM RECIPE | WICKED SPATULA
2020-05-29 Prep the figs. Cut the tops off the figs and place them in a large pot. Cook the fig jam. Add honey, lemon zest, lemon juice, vanilla extract, cardamom, cinnamon, and a little h2O, and simmer for 10-20 minutes. Blend. Blend the homemade fig jam in a blender, or use an immersion blender, to finish chopping up the figs.
From wickedspatula.com
From wickedspatula.com
SUNNY FRUIT - DRIED FIG JAM WITH COGNAC
When the figs soften take the pot off the heat, remove the cinnamon stick, cloves and the star anise. Quickly add the lemon juice and the sour salt and mix gently. Add the cognac and mix gently again. Let it cool approximately 5 minutes and then put the jam in a jar.
From sunnyfruit.com
From sunnyfruit.com
HOW TO MAKE FIG JAM | FOOD NETWORK
Bring the figs to a boil slowly, stirring frequently to dissolve the sugar and prevent scorching on the bottom. Raise the heat and cook briskly until the jam thickens and cascades from a spatula ...
From foodnetwork.com
From foodnetwork.com
FRESH FIG JAM WITH STAR ANISE - OR NOT. - GIRRAGIRRA GREEN LIVING
2 whole star anise. 1/4 teaspoon Chinese five spice powder. Method: Place figs in a stainless steel bowl with the sugar and leave overnight in a cool place. Transfer to a preserving pan with the water, lemon rind, star anise and five spice. Bring to the boil over a gentle heat and boil for 20 – 30 mins until setting point. Remove from heat
From girragirra.com
From girragirra.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love