Balsamicpaprika Marinated Chicken Recipes

BALSAMIC CHICKEN

Balsamic Chicken image

A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.

Provided by SHERRYLYNN2

Categories World Cuisine Recipes European Italian

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup balsamic vinegar
½ cup chicken broth
2 tablespoons white sugar
1 clove garlic, minced
1 teaspoon dried Italian herb seasoning
4 skinless, boneless chicken breast halves
1 tablespoon olive oil

Steps:

Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g

BALSAMIC/PAPRIKA MARINATED CHICKEN

Balsamic/Paprika Marinated Chicken image

Make and share this Balsamic/Paprika Marinated Chicken recipe from Food.com.

Provided by Steve_G

Categories Chicken

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs boneless skinless chicken breasts
1/2 cup balsamic vinegar
1 cup canola oil
2 tablespoons olive oil
2 -4 tablespoons paprika
1 tablespoon garlic powder
1 -2 teaspoon salt
fresh ground black pepper

Steps:

Mix everything but the chicken in a quart mason jar, shake to combine.
Pour over trimmed chicken breasts and marinate, refrigerated, for 4-48 hours.
Broil about 2" from the element or grill in batches with 1" space around the breasts, 7 minutes per side (give or take).

CLASSIC BALSAMIC MARINADE FOR CHICKEN

Classic Balsamic Marinade for Chicken image

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 Tbsp. LEA & PERRINS Worcestershire Sauce
3 Tbsp. olive oil
3 Tbsp. HEINZ Balsamic Vinegar
6 small boneless skinless chicken breasts (1-1/2 lb.)

Steps:

Whisk Worcestershire sauce, oil and vinegar until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use.
Pour remaining Worcestershire sauce mixture over chicken in shallow dish; turn to evenly coat both sides of chicken breasts.
Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 6 to 8 min. on each side or until done (165°F), turning and brushing with reserved Worcestershire sauce mixture for the last 5 min.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

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