Sugar Crusted French Toast Recipes

CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST

Cinnamon Sugar French-Style Texas Toast image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup milk
3 large eggs, beaten
1/4 cup sugar
2 teaspoons ground cinnamon
4 tablespoons unsalted butter
8 thick slices white bread (about 3/4 of a white sandwich or Pullman loaf, cut into 3/4-inch-thick slices)
Suggested servings: Jam or hot pure maple syrup

Steps:

Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
Whisk the sugar and cinnamon in a small bowl.
Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.

BEST OVEN BAKED FRENCH TOAST

Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
Sprinkle brown sugar and cinnamon evenly over melted butter.
Arrange bread in two layers over brown sugar mixture.
Beat eggs, milk, and salt in a bowl; pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

FRENCH TOAST WITH BROWN SUGAR

French Toast With Brown Sugar image

It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.

Provided by Johnna Seaward

Categories Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cream (half and half or milk is fine too)
6 large eggs
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
8 slices bread

Steps:

Preheat oven to 400°F.
Mix together all the ingredients-make sure the brown sugar is dissolved.
Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.

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