MOZZARELLA & PROSCIUTTO PANINI
In ten minutes go Italian with a mouthwatering mozzarella and prosciutto panini
Provided by Sara Buenfeld
Categories Brunch, Lunch, Main course, Side dish, Snack, Supper
Time 10m
Yield Makes 2 sandwiches
Number Of Ingredients 6
Steps:
- Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.
- Put the sandwiches on the griddle and cook for about 1 minute each side - press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.
Nutrition Facts : Calories 622 calories, Fat 36 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 37 grams carbohydrates, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 7.97 milligram of sodium
PANINI WITH PROSCIUTTO, ROASTED PEPPER AND MOZZARELLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 11m
Yield 4 panini
Number Of Ingredients 5
Steps:
- Preheat a grill pan or large nonstick griddle over medium to medium high heat. Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread. Top with an even layer of roasted pepper and an even layer of sliced mozzarella, top with another slice of bread. Drizzle the tops of your assembled sandwiches with extra-virgin olive oil. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with additional extra-virgin olive oil. Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour or heavy canned goods. Press the sandwiches 2 or 3 minutes on each side, then serve immediately.
PROSCIUTTO AND PROVOLONE PANINI SANDWICHES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g
PROSCIUTTO, MOZZARELLA, TOMATO, AND BASIL PANINI
Categories Sandwich Cheese Herb Pork Tomato Picnic Super Bowl Backyard BBQ Lunch Mozzarella Basil Summer Tailgating Grill/Barbecue Prosciutto Party Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread. Drizzle lightly with dressing, then sprinkle with salt and pepper. Press top of bread over. Cut bread equally into 4 sandwiches.
- Prepare barbecue (medium heat). Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.
PROSCIUTTO ROASTED RED PEPPER AND MOZZARELLA PANINI
Got this off of 30 Minute Meals. This is my new favorite sandwich. I got a Panini maker a couple of months ago and this is made quite frequently on it!
Provided by pines506
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill pan or large nonstick griddle over medium to medium high heat.
- Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread.
- Top with an even layer of roasted red pepper and an even layer of mozzarella.
- Top with another slice of bread.
- Drizzle the tops of the assembled sandwiches with olive oil.
- Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil.
- Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour (If using a panini maker-- just close the lid-- no need to flip).
- Press the sandwiches for 2 or 3 minutes on each side, then serve immediately.
PROSCIUTTO AND PESTO PANINI
This prosciutto and pesto panini is an easy recipe to make for lunch or a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat a grill pan over medium-high heat or a panini press.
- Spread one cut side of ciabatta with the pesto and the other with olive oil. Layer one side of ciabatta with prosciutto, tapenade, if desired, red pepper, and arugula or basil, if desired; top with cheese. Drizzle with olive oil and season with salt and pepper. Top with remaining bread.
- Brush top and bottom of the sandwich with olive oil. Place on grill pan and weight top of sandwich with a heavy skillet or a foil-wrapped brick. If using a panini press, grill according to manufacturer's instructions. Grill 3 to 4 minutes on first side, turn, weight down, and continue cooking until sandwich is golden and cheese is melted, 3 to 4 minutes.
- Cut sandwich into quarters. Serve immediately.
PROSCIUTTO, MOZZARELLA, TOMATO & BASIL PANINI
Make and share this Prosciutto, Mozzarella, Tomato & Basil Panini recipe from Food.com.
Provided by Juenessa
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper.
- Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread.
- Drizzle lightly with dressing, then sprinkle with salt and pepper.
- Press top of bread over.
- Cut bread equally into 4 sandwiches.
- Prepare barbecue (medium heat).
- Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.
MOZZARELLA PANINI
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3
Number Of Ingredients 6
Steps:
- Slice off the top third of each roll. Slice remaining portions horizontally into three slices each. Preheat panini machine, or heat a large cast-iron skillet over medium-high heat.
- Spread three of the slices of ciabatta with pesto. Cover pesto with three slices of mozzarella each. Spread pepperonata evenly over mozzarella. Drizzle with oil, and sprinkle with salt and pepper. Cover with remaining three slices ciabatta.
- Place sandwiches into machine. Close machine, and cook until bread is lightly toasted and mozzarella is hot but not completely melted, about 5 minutes. Alternatively, place sandwiches in heated skillet, and weight with a heavy pan lid, then cook until golden brown on both sides, turning once after about 4 minutes.
More about "mozzarella prosciutto panini recipes"
PANINI WITH PROSCIUTTO AND FRESH MOZZARELLA - GALBANI
From galbani.ca
CLASSIC ITALIAN PANINI & PROSCIUTTO & FRESH MOZZARELLA RECIPE
From myrecipes.com
4/5 (17)Calories 316 per serving
- Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Spread 2 tablespoons mayonnaise over cut side of each bread half. Sprinkle basil and 1/2 cup cheese on bottom half of loaf. Top evenly with prosciutto, tomato slices, and remaining 1/2 cup cheese. Cover with top half of loaf. Cut filled loaf crosswise into 4 equal pieces.
- Heat a grill pan over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
PROSCIUTTO, PESTO & FRESH MOZZARELLA PANINI – PANINI HAPPY®
From paninihappy.com
ITALY – PROSCIUTTO FRESH MOZZARELLA TOMATO & ARUGULA PANINI
From myspicykitchen.net
CREAMY PROSCIUTTO PANINI RECIPE | HELLOFRESH
From hellofresh.com
GRILLED PROSCIUTTO, SOPPRESSATA, AND MOZZARELLA PANINI
From emerils.com
TOMATO, PROSCIUTTO AND MOZZARELLA PANINI RECIPE - CUISINART
From cuisinart.com
HEIRLOOM TOMATO PANINI WITH PROSCIUTTO AND MOZZARELLA
From foodrepublic.com
MOZZARELLA-PROSCIUTTO PANINI | RECIPES | BAYS ENGLISH MUFFINS
From bays.com
PROSCIUTTO AND MOZZARELLA PANINI RECIPE - COOKING CHANNEL
From cookingchanneltv.com
PROSCIUTTO,TOMATO, AND MOZZARELLA PANINI – RECIPE
From hardcoreitalians.blog
PROSCIUTTO, MOZZARELLA, AND ARUGULA PANINI RECIPE | MYRECIPES
From myrecipes.com
PROSCIUTTO, MOZZARELLA, AND ARUGULA PANINI - MEDITERRANEAN RECIPES
From fooddiez.com
PROSCIUTTO AND MOZZARELLA PANINI - FOOD NETWORK
From foodnetwork.co.uk
PANINI - PROSCIUTTO, MOZZARELLA, TOMATO AND BASIL - 365 DAYS OF …
From 365daysofbakingandmore.com
PROSCIUTTO, MOZZARELLA, TOMATO, AND BASIL PANINI RECIPE
From bonappetit.com
PROSCIUTTO, MOZZARELLA AND BASIL PANINI - FOREMAN GRILL RECIPES
From foremangrillrecipes.com
TOMATO, PROSCIUTTO AND MOZZARELLA PANINI RECIPE - CUISINART
From cuisinart.com
PROSCIUTTO, FRESH MOZZARELLA, TOMATO, & ARUGULA PANINI
From italianfoodforever.com
MOZZARELLA & PROSCIUTTO PANINI RECIPE
From crecipe.com
PANETTONE PANINI WITH PROSCIUTTO AND MOZZARELLA
From paninihappy.com
PROSCIUTTO, ROASTED PEPPERS AND MOZZARELLA CHEESE PANINI
From everybodylovesitalian.com
CLASSIC ITALIAN PANINI WITH PROSCIUTTO AND FRESH MOZZARELLA
From bigoven.com
ITALIAN PROSCIUTTO, FRESH MOZZARELLA, TOMATO, AND BASIL PANINI
From recipeland.com
PROSCIUTTO HAM, MOZZARELLA & ARUGULA PANINI SANDWICH
From italianrecipebook.com
PANINI WITH PROSCIUTTO, FRESH MOZZARELLA AND PLUM TOMATOES RECIPE
From recipeland.com
PROSCIUTTO & MOZZARELLA PANINI - MADESIMPLYFRESH.COM
From madesimplyfresh.com
MOZZARELLA & PROSCIUTTO PANINI | BBC GOOD FOOD RECIPES, PANINI …
From pinterest.ca
PROSCIUTTO, MOZZARELLA AND BASIL PANINI - SAVORY ONLINE
From savoryonline.com
PANINI WITH PROSCIUTTO, ROASTED PEPPER AND MOZZARELLA . RECIPE
From crecipe.com
MOZZARELLA & PROSCIUTTO PANINI - LUNCH RECIPES
From fooddiez.com
ITALIAN PANINI WITH PROSCIUTTO & GENOA SALAMI
From themccallumsshamrockpatch.com
TOMATO, BASIL, FRESH MOZZARELLA & PROSCIUTTO PANINI RECIPE
From recipes.net
PROSCIUTTO PANINI RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE A MOZZARELLA, TOMATO AND BASIL PANINI LIKE A PRO
From tasteofhome.com
ROASTED VEGETABLE PANINI - BELGIOIOSO CHEESE
From belgioioso.com
PANINI WITH PROSCIUTTO AND FRESH MOZZARELLA - GALBANI CHEESE
From galbanicheese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love