Savoy Cabbage And Radicchio Slaw With Blood Orange Dressing Recipes

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SAVOY CABBAGE AND RADICCHIO SLAW WITH BLOOD ORANGE DRESSING



Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing image

Categories     Salad     Fruit     Leafy Green     Side     No-Cook     Mayonnaise     Cranberry     Orange     Bell Pepper     Fall     Chill     Cabbage     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 10

6 tablespoons fresh blood orange juice
1 1/2 teaspoons rice vinegar
1 teaspoon honey
1/4 cup olive oil
1/4 cup mayonnaise
1 1/2 tablespoons chopped shallot
1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick
1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick
1 large red bell pepper, sliced
1/2 cup dried cranberries

Steps:

  • Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
  • Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.

SAVOY CABBAGE AND RADICCHIO SLAW WITH BLOOD ORANGE DRESSING



Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11

6 tablespoons blood orange juice
1.5 teaspoons rice vinegar
1 teaspoons honey
0.25 cups olive oil
0.25 cups mayonnaise
1.5 cups shallots
1 units salt
1 pounds savoy cabbage
0.5 pounds radicchio
1 units red bell pepper
0.5 cups dried cranberries

Steps:

  • Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours.
  • Place cabbage, radicchio, and bell pepper in large bowl.
  • Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle with cranberries.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CABBAGE-AND-HERB SLAW WITH ORANGES



Cabbage-and-Herb Slaw with Oranges image

Generous amounts of basil and parsley invigorate the slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 8

2 navel oranges
3 tablespoons champagne vinegar
2 tablespoons extra-virgin olive oil
1 small head Savoy cabbage, cored and shredded (2 cups)
1 cup fresh flat-leaf parsley
1 cup fresh basil, leaves torn
3 scallions, thinly sliced (2 tablespoons)
Coarse salt and freshly ground pepper

Steps:

  • Cut peel and pith from oranges. Slice oranges along membranes to release segments, letting segments and any juices fall into a bowl. Squeeze juice from membranes over segments, and discard membranes.
  • Mix 2 tablespoons of the orange juice and the champagne vinegar in a small bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified.
  • Combine cabbage, parsley, basil, scallions, and orange segments in a serving bowl. Add dressing, and toss to coat. Season with salt and pepper.

RADICCHIO-CABBAGE SLAW WITH HONEY



Radicchio-Cabbage Slaw with Honey image

Cabbage and radicchio get the sweet-treatment, thanks to honey.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 7

3 tablespoons honey
3 tablespoons sherry vinegar
1 teaspoon coarse salt
1/3 cup extra-virgin olive oil
Freshly ground pepper
1 medium head napa cabbage (about 1 pound), halved lengthwise, then cut crosswise into 1/4-inch-thick strips
2 small heads radicchio (about 8 ounces), halved lengthwise, then cut crosswise into 1/4-inch-thick strips

Steps:

  • Whisk together honey, vinegar, and salt in a small bowl. Add oil in a slow, steady stream, whisking until well blended. Season with pepper. Toss together cabbage and radicchio in a large bowl. Add dressing; toss to combine. Cover, and refrigerate at least 5 minutes. Just before serving, toss again.

CREAMY SAVOY CABBAGE SLAW



Creamy Savoy Cabbage Slaw image

Make and share this Creamy Savoy Cabbage Slaw recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup mayonnaise
1 tablespoon white wine vinegar
2 tablespoons finely chopped red onions
2 teaspoons sugar
1/2 teaspoon mustard powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups shredded savoy cabbage
1 medium carrot, coarsely grated

Steps:

  • In a large bowl, whisk mayo with vinegar, red onion, sugar, mustard, salt and pepper.
  • Stir in cabbage and carrot, tossing well to coat with dressing. Refrigerate for 10 minutes before serving.

Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 460.2, Carbohydrate 13.1, Fiber 2.8, Sugar 5.9, Protein 1.9

SAVVY SAVOY SLAW



Savvy Savoy Slaw image

A colorful accompaniment to Turkey or Fish any time of the year.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 5

4 cups Savoy Cabbage, shredded
⅓ cup Dried Cranberries
½ cup Dried Apricots, chopped
1 (10 ounce) can Mandarin Oranges, drained
½ cup Marzetti® Slaw Dressing

Steps:

  • Shred cabbage in very thin shreds.
  • In mixing bowl, combine cabbage with cranberries and apricots. Drain oranges and add to cabbage mixture. Pour Marzetti® Slaw Dressing over all and toss lightly to blend. Serve immediately.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 17.7 g, Cholesterol 10 mg, Fat 7.1 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 202.4 mg, Sugar 14.5 g

ORANGE-CABBAGE SLAW



Orange-Cabbage Slaw image

Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time.

Provided by KateL

Categories     Greens

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 large orange, zested and juiced
2 teaspoons white wine vinegar
2 teaspoons sesame oil
1/2 teaspoon salt
4 cups green cabbage, thinly sliced
4 cups red cabbage, thinly sliced
4 scallions, thinly sliced
3 medium carrots, shredded
8 cabbage leaves, for garnish
black sesame seed, for garnish
white sesame seeds, for garnish

Steps:

  • In a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
  • Add green cabbage, red cabbage, scallions and carrots; toss gently to coat. Cover and chill 1 hour.
  • Arrange cabbage leaves on serving platter, if desired. Top with slaw.
  • Garnish with black and white sesame seeds, if desired.

Nutrition Facts : Calories 57.3, Fat 1.4, SaturatedFat 0.2, Sodium 182.2, Carbohydrate 11.3, Fiber 3.5, Sugar 6.8, Protein 1.9

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