Grilled Avocado Rockamole Recipes

GRILLED AVOCADO TACOS

Steps:

• Preheat grill to medium-high heat.
• Brush corn with olive oil and individually wrap with Reynolds Wrap® Aluminum Foil. Place on the grill, turning frequently for 20 minutes. Allow to cool slightly before handling.
• Cut corn off the cob and combine with black beans, jalapeno, cilantro and the juice of 1 lime. Season to taste with salt and pepper and set aside.
• Slice avocados in half and remove the seeds but do not remove the skin yet. Squeeze the juice of the remaining lime over the avocados and lightly brush them with olive oil.
• Grill flesh side down for 2 to 3 minutes and then remove. Quarter each avocado half and then carefully peel off the skin.
• Wrap tortillas in foil and place on the grill while the avocados are cooking.
• Build tacos by placing avocado slices on tortillas and then top with the corn and salsa.
• Serve with your favorite hot sauce and additional lime wedges.

GRILLED AVOCADOS

Steps:

• Stir together olive oil and lime juice. Brush avocados all over with olive oil mixture. Sprinkle cut sides of avocados with salt.
• For charcoal grill, grill avocado halves, cut side down, on the rack of an uncovered grill directly over medium coals for 5 minutes or until browned. Turn avocado halves, cut side up. Fill centers of avocado halves with the 1/4 cup picante sauce and shredded cheese. Cover grill and grill about 5 minutes more or until cheese begins to melt. (For a gas grill, preheat grill. Reduce heat to medium. Place avocado halves on grill rack over heat. Cover and grill as above).
• Remove avocados from grill. Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picate sauce and sour cream.

GRILLED AVOCADOS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
• Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.

GRILLED AVOCADOS

Steps:

• Preheat the grill.
• Quarter the avocados and remove the seed. Season with salt and pepper, to taste, and brush with grapeseed oil. Grill the avocado slices over indirect heat, leaving undisturbed for the first 2 to 4 minutes or so to let the seasonings integrate into the surface and to allow the caramelization process to begin. Then, flip the avocados, remove from grill and let rest.
• Through the feed opening of a running blender add, 1 at a time, the vinegar, salt, black pepper, mustard, parsley, and garlic. Leaving the blender running add the olive oil through the feed opening in a slow thin stream.
• Serve the grilled avocado with enough of the dressing to coat and garnish with fresh parsley sprigs.

GRILLED AVOCADO ROCKAMOLE

Steps:

• Prepare grill for cooking. Drizzle avocados with 1tbsp olive oil and lemon juice, season with salt and pepper, and toss gently to coat. Lightly oil grill or grill pan so the avocados don't stick. Arrange avocados cut-side down. Grill for 1 full min. Heat a 10 inch skillet over moderate heat. Add 2tbsp olive oil and garlic, cook until light golden. Add basil, cook until wilted and transfer to a large glass or ceramic bowl. Add grilled avocados to the bowl and with a fork, mash the avocado/bsil mixture well. Add sour cream and stir. Add parmesan and stir. Serve with crackers.

GRILLED AVOCADO ROCKAMOLE

Steps:

• Preheat grill or grill pan to medium high heat.
• Place peeled and pitted avocado halves in a bowl. Drizzle with 1/4 cup olive oil and lemon juice (to prevent oxidation), and sprinkle with a good amount of salt and pepper.
• Douse a paper towel with some olive oil, then swipe it across the grill so the avocados won't stick.
• Place avocados on the grill, cut side down and grill for 1 full minute.
• Meanwhile, preheat a saute pan and add the 1/2 cup of olive oil and minced garlic. Saute until the garlic turns a light brown.
• Add basil and saute until wilted and transfer to a large glass or ceramic bowl.
• Take the avocados off the grill and add to the bowl. Mash together well with a fork.
• Add sour cream and stir. Then add the Parmesan cheese and stir.
• Serve immediately with chips or crackers.