Creamy Triple Onion Dip Recipes

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CREAMY TRIPLE-ONION DIP



Creamy Triple-Onion Dip image

Make our Creamy Triple-Onion Dip for triple the tasty flavor! Chives, minced shallot and onion soup mix make up the three onion flavors in this onion dip.

Provided by My Food and Family

Categories     Recipes Using Soup

Time 10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 4

1 shallot, minced
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 env. WYLER'S MRS. GRASS Onion Soup Mix
1/4 cup chopped fresh chives

Steps:

  • Cook and stir shallots in nonstick skillet on medium heat 4 min. or until tender; spoon into medium bowl.
  • Add remaining ingredients; mix well.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0.8366 g

GEORGE AND THE DRAGON'S BACON ONION DIP



George and the Dragon's Bacon Onion Dip image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 16

8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/2 teaspoon dry English mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/2 cup plus 2 tablespoons shredded Parmesan
1/3 cup Onion Jam, recipe follows
3 strips bacon, cooked and crumbled
Chopped chives, for garnish
Serving suggestions: crackers, toasted bread and vegetables
1 tablespoon vegetable oil
2 yellow onions, thinly sliced
1 teaspoon kosher salt
2 tablespoons balsamic vinegar
1 teaspoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
  • Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
  • In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.

CREAMY THREE CHEESE AND ONION DIP



Creamy Three Cheese and Onion Dip image

Got some cheese and onion dip fans? With two cups of onions and three kinds of cheese in this appetizer dip, your bases are covered!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

2 Spanish onions, coarsely chopped
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Mix first 3 ingredients until blended.
  • Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
  • Bake 30 min. or until cheese mixture is heated through and top is golden brown.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAMY ONION DIP



Creamy Onion Dip image

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

Provided by Taste of Home

Categories     Appetizers

Time 5h20m

Yield 20 servings (5 cups).

Number Of Ingredients 9

4 cups finely chopped sweet onions
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
6 garlic cloves, minced
1 bay leaf
2 cups shredded Gruyere or Swiss cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
Assorted crackers or fresh vegetables

Steps:

  • In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

CREAMY ONION DIP



Creamy Onion Dip image

This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.

Provided by NicoleMcmom

Time 35m

Yield 12

Number Of Ingredients 6

2 cups sour cream
1 tablespoon minced fresh chives
2 ½ teaspoons onion powder
1 ¼ teaspoons kosher salt
¼ teaspoon garlic powder
½ teaspoon ground black pepper

Steps:

  • Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.

Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g

TRIPLE ONION DIP



Triple Onion Dip image

Make and share this Triple Onion Dip recipe from Food.com.

Provided by Zaney1

Categories     < 30 Mins

Time 25m

Yield 2 cups

Number Of Ingredients 11

2 tablespoons olive oil
1 cup onion, chopped
1/2 cup red onion, chopped
3 green onions, chopped
1/4 cup Worcestershire sauce
1 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper, coarse-ground
sliced red onion ring (optional)

Steps:

  • In large nonstick skillet, over medium heat, heat oil.
  • Add onions, red onion, and green onions.
  • Cook 10-12 minutes, stirring occasionally until softened.
  • Reduce heat if onions start to brown.
  • Stir in worcestershire sauce.
  • Cook until evaporated, about 4 minutes.
  • Remove from heat, cool completely.
  • Combine sour cream, mayo, garlic powder, salt and pepper.
  • Stir into cooled onion mixture.
  • Cover and refrigerate up to 2 days.
  • Before serving, garnish with red onion rings, if desired.

Nutrition Facts : Calories 678.2, Fat 57.4, SaturatedFat 19.8, Cholesterol 65.9, Sodium 1114, Carbohydrate 40.1, Fiber 2.4, Sugar 13.2, Protein 5.8

CREAMY FRENCH ONION DIP



Creamy French Onion Dip image

Low-fat, deliciously homemade French onion dip.

Provided by inspirepassion

Categories     Dips and Spreads

Time 45m

Yield 16

Number Of Ingredients 10

2 tablespoons olive oil
2 large sweet onions, sliced
4 medium shallots, sliced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
1 (16 ounce) container low-fat cottage cheese
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh marjoram
1 tablespoon chopped fresh chives

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onions, shallots, garlic, salt, and pepper. Saute, stirring occasionally, until onions are browned and caramelized, 15 to 18 minutes. If garlic begins to brown too much, add a few tablespoons water and continue cooking.
  • Allow mixture to cool for 10 minutes. Transfer to a food processor and puree until smooth. Add cottage cheese, thyme, and marjoram; puree again until smooth. Stir in chopped chives.
  • Serve immediately, or refrigerate dip for at least 1 hour or more to give the flavors time to combine.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.1 g, Cholesterol 2.2 mg, Fat 2.3 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 261.4 mg, Sugar 1.3 g

CREAMY CORN-AND-ONION DIP



Creamy Corn-and-Onion Dip image

In this light, summery twist on classic French onion dip, sweet corn is sautéed until tender and mixed with tangy Greek yogurt, which brings the richness of a creamy dip without all the fat.

Provided by Shira Bocar

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
2 onions, finely chopped
Kosher salt and freshly ground black pepper
2 cups fresh corn kernels (from 2 ears)
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 1/2 cups Greek yogurt

Steps:

  • Heat oil in a large skillet over medium. Cook onions with a pinch of salt, stirring, until caramelized, about 20 minutes. Add corn and 2 tablespoons water. Cover and cook, stirring occasionally, until corn is tender, about 5 minutes. Add garlic and cook, stirring, 1 minute.
  • Remove from heat and let cool. Reserve 2 tablespoons corn mixture for garnish; transfer the rest to a bowl. Add Worcestershire sauce and Greek yogurt to bowl with corn mixture and mix to combine; season with salt and pepper to taste. Garnish with reserved corn mixture and serve. Leftovers can be refrigerated in an airtight container up to 3 days.

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