Mediterranean Fig Kebabs On Mixed Greens Recipes
MIXED GREENS SALAD WITH FIGS AND HERBS
Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness.
Provided by lutzflcat
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
- Quarter figs vertically; cut quarters in 1/2, and then into slices.
- Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 16.2 g, Cholesterol 6.3 mg, Fat 26.7 g, Fiber 5.5 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 150.1 mg, Sugar 10 g
MEDITERRANEAN FIG KEBABS ON MIXED GREENS
Make and share this Mediterranean Fig Kebabs on Mixed Greens recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 35m
Yield 2 per person, 5 serving(s)
Number Of Ingredients 16
Steps:
- In small saucepan, combine the figs and marinade ingredients. Cover and bring to a boil. Reduce heat and simmer for 1 minute. Remove from heat and cool for 15 minutes.
- Meanwhile, cut eggplant lengthwise into quarters. Slice one quarter crosswise into thin wedges, about ¼-inch thick. Cut pepper and onion into 1½-inch squares. Remove figs with slotted spoon, reserving marinade and two figs. For the kebabs, alternate eggplant, onion, pepper and figs on skewers. Set aside and prepare dressing.
- Dice the two reserved figs and combine them with ¼ cup reserved marinade; add to Citrus Dressing.
- Grill or broil kebabs 5 inches from heat source, brushing with remaining marinade and turning every 3 minutes. Grill for 6 to 10 minutes or until eggplant is soft.
- Toss lettuce with remaining dressing; place on 4 plates. Sprinkle with cheese and nuts then top with kebabs. Enjoy!
Nutrition Facts : Calories 341.1, Fat 10, SaturatedFat 2.8, Cholesterol 10.7, Sodium 346.2, Carbohydrate 40.3, Fiber 8.6, Sugar 27.7, Protein 6
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