Calgary Blue Cheese Burgers Recipes

BLUE CHEESE BURGERS

Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories Main Dish Recipes Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

Ingredients

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

BLUE CHEESE BURGERS

Blue Cheese Burgers image

Dinner ready in 30 minutes! Try traditional ground beef burgers in a new way - a delightful meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1/4 cup old-fashioned or quick-cooking oats
2 tablespoons water
1 1/2 lb extra-lean (at least 90%) ground beef
1/2 cup crumbled reduced-fat blue cheese (4 oz)
1/4 cup finely chopped fresh chives
1/2 teaspoon Worcestershire sauce
1/8 teaspoon red pepper sauce
1/2 teaspoon coarse ground black pepper
1/2 teaspoon ground mustard
1/4 teaspoon salt
6 leaves leaf lettuce
6 slices tomato
6 whole wheat burger buns, split

Steps:

Heat gas or charcoal grill. In large bowl, mix oats and water. Stir in beef, blue cheese, chives, Worcestershire sauce, pepper sauce, pepper, mustard and salt until well mixed. Shape mixture into 6 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F.
Layer lettuce, tomato and burgers on bottom halves of buns; cover with top half of buns.

Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 4 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Burger, Sodium 490 mg, Sugar 5 g, TransFat 1/2 g

ZESTY BLACK & BLUE BURGER

Zesty Black & Blue Burger image

Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.

Provided by Ball Park Buns

Categories Trusted Brands: Recipes and Tips Ball Park Buns

Time 22m

Yield 8

Number Of Ingredients 14

Ingredients

8 Ball Park® Original Hamburger Buns
2 pounds ground beef
2 eggs
1 teaspoon Worcestershire sauce
2 cups cooked bacon, chopped
1 cup green onions, chopped
1 tablespoon minced garlic
6 ounces Danish blue cheese, crumbled
1 teaspoon dried oregano
1 tablespoon red pepper flakes
2 teaspoons freshly ground black pepper
2 teaspoons sea salt
1 tablespoon onion powder
2 tablespoons brown sugar

Steps:

Preheat grill to medium heat.
Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
In a large bowl, mix beef and egg mixture with a fork.
Shape into eight burger patties.
Whisk blackening spice ingredients together and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
Then place burgers on the grill and cook to desired temperature.
Once cooked, place each burger into a warmed bun and add your favorite toppings.

Nutrition Facts : Calories 708.2 calories, Carbohydrate 31.7 g, Cholesterol 180.5 mg, Fat 43.5 g, Fiber 1.9 g, Protein 48.2 g, SaturatedFat 16.7 g, Sodium 2047.6 mg, Sugar 4.3 g

BLUE CHEESE BURGERS

Blue Cheese Burgers image

Provided by Ina Garten

Categories main-dish

Time 28m

Yield 8 to 10 burgers

Number Of Ingredients 10

Ingredients

2 pounds ground chuck
1 pound ground sirloin
1/2 cup seasoned dry bread crumbs
1/4 cup steak sauce (recommended: Crosse and Blackwell)
3 extra-large eggs
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
8 to 10 hamburger buns
8 ounces blue cheese, sliced (recommended: Danish Blue)
Arugula and sliced tomatoes, for serving, optional

Steps:

In a large bowl, carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form into 8 to 10 hamburger patties and press lightly into shape.
Prepare a charcoal or a stove-top grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

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