Goldbrick Sundae Sauce Recipes
STRAWBERRY SUNDAE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
- Serve over ice cream with salted peanuts on top.
RED BERRY SUNDAE SAUCE
Provided by Marcela Valladolid
Categories condiment
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 3
Steps:
- Put the sugar and 1/4 cup water into a small saucepan and bring to a boil over medium heat. Cook, swirling the pan, until the sugar is completely dissolved.
- Put the raspberries and strawberries into a blender jar and pour the hot sugar syrup over them. Puree the berries just until liquefied. Pour the mixture through a fine mesh strainer set over a bowl to strain out the seeds.
- Transfer the sauce to a pitcher and pour over ice cream or sliced pound cake. Store the leftover sauce in an airtight container for up to 3 days.
GOLDBRICK SUNDAE SAUCE
Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.
Provided by Susan Hissam
Categories Dessert Sauces
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
Nutrition Facts : Calories 822 calories, Carbohydrate 58.9 g, Cholesterol 67 mg, Fat 69.4 g, Fiber 7.6 g, Protein 7.7 g, SaturatedFat 32.1 g, Sodium 194.7 mg, Sugar 49 g
GOLDBRICK SUNDAE SAUCE
Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.
Provided by Susan Hissam
Categories Dessert Sauces
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.n
Nutrition Facts : Calories 822 calories, Carbohydrate 58.9 g, Cholesterol 67 mg, Fat 69.4 g, Fiber 7.6 g, Protein 7.7 g, SaturatedFat 32.1 g, Sodium 194.7 mg, Sugar 49 g
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