Daves Best Vegan Choc Chip Cookies Recipes

VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Vegan Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate

Provided by Rachel Gaewski

Yield 10 servings

Number Of Ingredients 10

Ingredients

½ cup sugar
¾ cup dark brown sugar, packed
1 teaspoon salt
½ cup refined coconut oil, melted
¼ cup non-dairy milk
1 teaspoon vanilla extract
1 ½ cups flour
½ teaspoon baking soda
4 oz vegan semi-sweet chocolate, chunks
4 oz vegan dark chocolate, chunks

Steps:

In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
Fold in the chocolate chunks evenly.
Chill the dough for at least 30 minutes.
Preheat oven to 350°F (180°C).
Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
Bake for 12-15 minutes, or until cookies just begin to brown.
Cool completely.
Enjoy!

Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams

VEGAN CHOCOLATE CHIP COOKIES

Vegan Chocolate Chip Cookies image

These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!

Provided by avarmenio

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 9

Ingredients

½ cup coconut oil
1 cup brown sugar
¼ cup almond milk
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup vegan chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g

DAVE'S BEST VEGAN CHOC CHIP COOKIES

Dave's Best Vegan Choc Chip Cookies image

This one has a story. Dave particularly liked this one brand of bought vegan cookies and wanted to work out the recipe. So he started with the ingredient list and experimented with various amounts of each. He took it to a vegan board. After various discussions and many batches of cookies later, this is the final version.

Provided by Missy Wombat

Categories Dessert

Time 32m

Yield 24 cookies

Number Of Ingredients 12

Ingredients

2 cups unbleached white flour
2 teaspoons baking soda
1/2 teaspoon sea salt
5 tablespoons cocoa powder
1/2 teaspoon cinnamon
3/4 cup semi-sweet chocolate chips
1/3 cup water
3/4 cup turbinado sugar or 3/4 cup raw sugar
1/4 cup brown rice syrup
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1/2 cup olive oil

Steps:

Mix the wet and dry ingredients in separate bowls then add the Wet mix to the Dry mix and combine well.
Grease a baking tray.
Make one inch balls which are then flattened.
They don't spread out too much when baking.
Bake in a moderate oven at about 350F for 12-14 minutes.

Nutrition Facts : Calories 106.6, Fat 6.4, SaturatedFat 1.7, Sodium 154.6, Carbohydrate 12.1, Fiber 1.1, Sugar 2.9, Protein 1.6

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