Sparkling Lavender Lemonade Recipe 475
SPARKLING LAVENDER LEMONADE
Lavender buds lend subtle floral notes to a refreshing, homemade sparkling lemonade. The recipe comes from lavender afficionado Jennifer Vasich.
Provided by Midwest Living
Categories Food
Time 4h
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- For syrup: In a medium saucepan, combine the 2 cups water, the honey and lavender buds. Bring to boiling over medium heat; remove saucepan from heat as soon as the syrup comes to a boil. Let steep for 10 minutes. Pour syrup through a fine mesh sieve into a 2-quart pitcher; discard lavender buds. Let cool to room temperature; stir in lemon juice. Cover and chill for 4 to 24 hours.
- To serve, add the 2 cups sparkling water to the lemon mixture. Pour lemonade over ice cubes in tall glasses. Garnish each with a lemon wedge and a fresh sprig of lavender, if you like.
Nutrition Facts : Calories 137 calories, Carbohydrate 38 g, Sodium 3 mg, Sugar 35 g
SPARKLING LAVENDER LEMONADE
Fresh lavender gives a delicious twist to this sparkling lemonade.
Provided by Ali
Time 5m
Number Of Ingredients 6
Steps:
- Stir all ingredients together until combined. Serve over ice.
- Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Stir until the sugar is dissolved. Remove from heat and refrigerate.
SPARKLING LAVENDER LEMONADE RECIPE - (4.7/5)
Provided by shauna
Number Of Ingredients 4
Steps:
- *Make Lavender Simple Syrup by boiling together 1/2 C. water & 1/2 C. sugar. Add 1 tsp. dried lavender & boil for a couple min. Set aside to cool completely. Strain the syrup to remove lavender buds. Transfer to a container with a tight-fitting lid & refrigerate till needed. Gently stir all ingredients over ice & serve.
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
AMY'S LAVENDER LEMONADE
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Provided by MORDANA
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
- Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!
Nutrition Facts : Calories 126.9 calories, Carbohydrate 40.7 g, Fat 0.5 g, Fiber 7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 25 g
SPARKLING LEMONADE
Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.
Nutrition Facts : Calories 313 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 83g carbohydrate (77g sugars, Fiber 0 fiber), Protein 0 protein.
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