Baby Ruth Cookies Recipe 465

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BABY RUTH COOKIES



Baby Ruth Cookies image

I love Baby Ruth candy bars and usually have a few on hand, so I decided to put them to good use in my favorite cookie recipe. -Elinor Nield, Soquel, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Baby Ruth candy bars (2.1 ounces each), chopped

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts :

BABY RUTH COOKIES



Baby Ruth Cookies image

Baby Ruth Cookies are spectacular. These heavenly cookies include loads of chopped Baby Ruth Bars. That means each cookie contains chocolate, caramel nougat and peanuts. Every bite will have you swooning. These cookies are great for holiday or tailgating parties, potlucks and as a way to use up leftover Halloween candy!

Provided by Teresa

Categories     Cookies, Brownies and Bars     Dessert

Time 45m

Number Of Ingredients 9

1 cup unsalted butter (softened (2 sticks) )
1 1/2 cups brown sugar (firmly packed)
3/4 cup granulated sugar
3 large eggs
2 tsp. vanilla extract
4 1/2 to 4 2/3 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
1 1/2 tsp. baking soda
1 tsp. sea salt
3 cups chopped Baby Ruth Candy Bars

Steps:

  • Preheat oven to 350°.
  • Grease or spray large cookie sheets with cooking spray.
  • In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
  • Beat at medium speed with an electric mixer until fluffy.
  • Stir in flour and Baby Ruth bars with a wooden spoon until thoroughly combined.
  • Scoop dough with a one-quarter cup cookie scoop and place on generously greased cookie sheets.
  • Bake for 12-14 minutes at 350 degrees, or until lightly browned.
  • Rotate cookies on racks every six minutes through cooking time.
  • Let cookies cool in pan for 5 minutes.
  • Remove to wire racks to cool completely.

Nutrition Facts : Calories 176 kcal, Carbohydrate 27 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 86 mg, Sugar 10 g, UnsaturatedFat 0.14 g, ServingSize 1 serving

MOCK BABY RUTH BARS



Mock Baby Ruth Bars image

I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!!

Provided by Brigitte in Texas

Categories     Candy

Time 27m

Yield 28-35 serving(s)

Number Of Ingredients 10

4 cups oatmeal
1 cup brown sugar
1/4 cup corn syrup
2/3 cup melted butter
1/4 cup crunchy peanut butter
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
3 ounces butterscotch chips
2/3 cup crunchy peanut butter
1 cup salted peanuts

Steps:

  • Mix together oatmeal, brown sugar, corn syrup.
  • Pour melted butter over mixture and stir.
  • Add 1/4 cup peanut butter and vanilla. Mix again.
  • Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
  • While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
  • Stir in 2/3 cup peanutbutter and peanuts.
  • Spread over top of cooked crust.
  • cool and cut. Stores well in air tight container in refrigerator.

BABY RUTH COOKIES



Baby Ruth Cookies image

Cookies with a chopped candy bar instead of chocolate chips!

Provided by Diane

Categories     Drop Cookies

Yield 12

Number Of Ingredients 8

½ cup butter
¾ cup white sugar
1 egg
1 ⅓ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon vanilla extract
2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM

Steps:

  • Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
  • Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 25.4 g, Cholesterol 36 mg, Fat 9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 217.9 mg, Sugar 14.4 g

BABY RUTH COOKIES



Baby Ruth Cookies image

Make and share this Baby Ruth Cookies recipe from Food.com.

Provided by mydesigirl

Categories     Drop Cookies

Time 25m

Yield 1 1/2 dozen

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 (2 1/8 ounce) baby ruth candy bars, chopped

Steps:

  • Heat oven to 350°F.
  • In a mixing bowl, cream butter and sugar.
  • Add egg and vanilla; mix well.
  • Combine flour, baking soda, and salt; add to the creamed mixture.
  • Stir in candy bars.
  • Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
  • Bake for 10 minute at 350°F or until edges are lightly browned.
  • Immediately remove cookies to wire racks to cool.

BABE RUTH BARS



Babe Ruth Bars image

These taste like the candy bar.

Provided by Suzanne Stull

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 7

1 cup peanut butter
1 cup white corn syrup
½ cup packed brown sugar
½ cup white sugar
6 cups cornflakes cereal
1 cup semisweet chocolate chips
⅔ cup peanuts

Steps:

  • In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
  • Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 43.5 g, Fat 12.8 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 147.6 mg, Sugar 24 g

BABY RUTH COOKIES



Baby Ruth Cookies image

Cookies with a chopped candy bar instead of chocolate chips!

Provided by Diane

Categories     Drop Cookies

Yield 12

Number Of Ingredients 8

½ cup butter
¾ cup white sugar
1 egg
1 ⅓ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon vanilla extract
2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM

Steps:

  • Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
  • Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 25.4 g, Cholesterol 36 mg, Fat 9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 217.9 mg, Sugar 14.4 g

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