BABY RUTH COOKIES
I love Baby Ruth candy bars and usually have a few on hand, so I decided to put them to good use in my favorite cookie recipe. -Elinor Nield, Soquel, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts :
BABY RUTH COOKIES
Baby Ruth Cookies are spectacular. These heavenly cookies include loads of chopped Baby Ruth Bars. That means each cookie contains chocolate, caramel nougat and peanuts. Every bite will have you swooning. These cookies are great for holiday or tailgating parties, potlucks and as a way to use up leftover Halloween candy!
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease or spray large cookie sheets with cooking spray.
- In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
- Beat at medium speed with an electric mixer until fluffy.
- Stir in flour and Baby Ruth bars with a wooden spoon until thoroughly combined.
- Scoop dough with a one-quarter cup cookie scoop and place on generously greased cookie sheets.
- Bake for 12-14 minutes at 350 degrees, or until lightly browned.
- Rotate cookies on racks every six minutes through cooking time.
- Let cookies cool in pan for 5 minutes.
- Remove to wire racks to cool completely.
Nutrition Facts : Calories 176 kcal, Carbohydrate 27 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 86 mg, Sugar 10 g, UnsaturatedFat 0.14 g, ServingSize 1 serving
MOCK BABY RUTH BARS
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!!
Provided by Brigitte in Texas
Categories Candy
Time 27m
Yield 28-35 serving(s)
Number Of Ingredients 10
Steps:
- Mix together oatmeal, brown sugar, corn syrup.
- Pour melted butter over mixture and stir.
- Add 1/4 cup peanut butter and vanilla. Mix again.
- Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
- While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
- Stir in 2/3 cup peanutbutter and peanuts.
- Spread over top of cooked crust.
- cool and cut. Stores well in air tight container in refrigerator.
BABY RUTH COOKIES
Cookies with a chopped candy bar instead of chocolate chips!
Provided by Diane
Categories Drop Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
- Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 25.4 g, Cholesterol 36 mg, Fat 9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 217.9 mg, Sugar 14.4 g
BABY RUTH COOKIES
Make and share this Baby Ruth Cookies recipe from Food.com.
Provided by mydesigirl
Categories Drop Cookies
Time 25m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In a mixing bowl, cream butter and sugar.
- Add egg and vanilla; mix well.
- Combine flour, baking soda, and salt; add to the creamed mixture.
- Stir in candy bars.
- Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
- Bake for 10 minute at 350°F or until edges are lightly browned.
- Immediately remove cookies to wire racks to cool.
BABE RUTH BARS
These taste like the candy bar.
Provided by Suzanne Stull
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
- Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 43.5 g, Fat 12.8 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 147.6 mg, Sugar 24 g
BABY RUTH COOKIES
Cookies with a chopped candy bar instead of chocolate chips!
Provided by Diane
Categories Drop Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
- Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 25.4 g, Cholesterol 36 mg, Fat 9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 217.9 mg, Sugar 14.4 g
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