AMARETTO FRENCH TOAST
This Amaretto French Toast is a perfect breakfast or brunch for two. The splash of Amaretto in the batter kicks this French Toast up to another level.
Provided by Barbara
Categories Breakfast
Time 18m
Number Of Ingredients 7
Steps:
- Heat a large skillet or electric skillet over medium heat; add butter to melt.
- Whisk together egg, milk, vanilla and Amaretto in a shallow bowl.
- Dip the Texas toast in the egg mixture, coating both sides.
- Cook the toast for 2-4 minutes per side until golden brown.
- Serve with toasted cocount and warmed maple syrup.
AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP
A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.
Provided by Outta Here
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For butter, combine softened butter and 2 tbls. amaretto until well blended.
- For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
- Remove from heat and allow to cool to warm.
- For French toast: In large skillet over medium high, melt some butter.
- In shallow bowl mix all remaining ingredients except bread.
- Dip bread slices in mixture until just soaked through.
- Cook in butter until both sides are golden brown.
- Serve immediately with Amaretto butter and Amaretto Syrup.
AMARETTO FRENCH TOAST
Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.
Provided by Eddie Jordan @EDWARDCARL
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- In a shallow bowl mix all ingredients except bread.
- Soak bread in mixture
- In a large skillet,some butter
- Drain bread.
- Cook in butter on both sides until golden brown
- Serve immediately with amaretto butter and syrup
- NOTE: For a change try Irish Cream instead of Amaretto
- FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
- FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.
AMARETTO SIMPLE SYRUP
This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.
AMARETTO FRENCH TOAST
This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast at home!!!
Provided by Nylevette Milligan @sistavette
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- In shallow bowl mix all ingredients except bread.
- Soak bread in mixture.
- In large skillet, melt some butter.
- Drain bread.
- Cook in buttter until both sides are golden brown.
- Serve immediately with amaretto butter and amaretto syrup.
- NOTE: For a change, try irish cream instead of amaretto.
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