Amaretto French Toast Wamaretto Butter And Syrup Recipes

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AMARETTO FRENCH TOAST



Amaretto French Toast image

This Amaretto French Toast is a perfect breakfast or brunch for two. The splash of Amaretto in the batter kicks this French Toast up to another level.

Provided by Barbara

Categories     Breakfast

Time 18m

Number Of Ingredients 7

1 Tablespoon butter
1 egg
1/2 cup milk
1/4. teaspoon vanilla extract
2 Tablespoons Amaretto
4 slices Texas Toast
Toasted cococnut (optional)

Steps:

  • Heat a large skillet or electric skillet over medium heat; add butter to melt.
  • Whisk together egg, milk, vanilla and Amaretto in a shallow bowl.
  • Dip the Texas toast in the egg mixture, coating both sides.
  • Cook the toast for 2-4 minutes per side until golden brown.
  • Serve with toasted cocount and warmed maple syrup.

AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP



Amaretto French Toast W/Amaretto Butter and Syrup image

A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.

Provided by Outta Here

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons Amaretto
1/2 cup butter, softened or 1/2 cup stick-style margarine
1/4 cup Amaretto
1 cup maple syrup
6 tablespoons Amaretto
4 eggs, well beaten
1/2 cup milk
12 slices French bread, thick sliced
butter, for cooking toast

Steps:

  • For butter, combine softened butter and 2 tbls. amaretto until well blended.
  • For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
  • Remove from heat and allow to cool to warm.
  • For French toast: In large skillet over medium high, melt some butter.
  • In shallow bowl mix all remaining ingredients except bread.
  • Dip bread slices in mixture until just soaked through.
  • Cook in butter until both sides are golden brown.
  • Serve immediately with Amaretto butter and Amaretto Syrup.

AMARETTO FRENCH TOAST



AMARETTO FRENCH TOAST image

Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.

Provided by Eddie Jordan @EDWARDCARL

Categories     Other Breakfast

Number Of Ingredients 10

6 tablespoon(s) amaretto liqueur
4 - eggs well beaten
1/2 can(s) milk
12 slice(s) white or wheat bread, mabe french bread
AMARETTO BUTTER
2 tablespoon(s) amaretto liqueur
1/2 cup(s) butter softened
AMARETTO SYRUP
1/4 cup(s) amaretto liqueur
1 cup(s) maple syrup

Steps:

  • In a shallow bowl mix all ingredients except bread.
  • Soak bread in mixture
  • In a large skillet,some butter
  • Drain bread.
  • Cook in butter on both sides until golden brown
  • Serve immediately with amaretto butter and syrup
  • NOTE: For a change try Irish Cream instead of Amaretto
  • FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
  • FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.

AMARETTO SIMPLE SYRUP



Amaretto Simple Syrup image

This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

1/2 cup sugar
3 tablespoons almond liqueur, such as Amaretto

Steps:

  • In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.

AMARETTO FRENCH TOAST



Amaretto French Toast image

This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast at home!!!

Provided by Nylevette Milligan @sistavette

Categories     Other Breakfast

Number Of Ingredients 6

6 tablespoon(s) amaretto liqueur
4 - eggs, well beaten
1/2 cup(s) milk
12 slice(s) french bread
- amaretto butter (see recipe)
- amaretto syrup (see recipe)

Steps:

  • In shallow bowl mix all ingredients except bread.
  • Soak bread in mixture.
  • In large skillet, melt some butter.
  • Drain bread.
  • Cook in buttter until both sides are golden brown.
  • Serve immediately with amaretto butter and amaretto syrup.
  • NOTE: For a change, try irish cream instead of amaretto.

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