Better Baked Oatmeal Recipes

HOW TO MAKE THE BEST BAKED OATMEAL

How To Make The BEST Baked Oatmeal image

Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.

Provided by Mary Younkin

Time 40m

Number Of Ingredients 9

Ingredients

3½ cups old-fashioned rolled oats
⅓ cup light brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
¼ cup light flavored olive oil
3 eggs
1½ cups milk
1 cup craisins or raisins (optional)

Steps:

Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!

Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving

BAKED OATMEAL

Baked Oatmeal image

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Steps:

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.

EASY BAKED OATMEAL

Easy Baked Oatmeal image

An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites.

Provided by KAPUANANI468

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

6 cups quick cooking oats
¾ cup packed brown sugar
1 teaspoon salt
1 ½ teaspoons baking powder
6 eggs
2 cups milk
1 ½ teaspoons vanilla extract
⅔ cup canola oil
½ cup coarsely chopped walnuts

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 609.5 calories, Carbohydrate 65.8 g, Cholesterol 144.4 mg, Fat 32.4 g, Fiber 6.6 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 24.1 g

BETTER BAKED OATMEAL

Better Baked Oatmeal image

Baked oatmeal is so yummy and if you haven't tried it, you're missing out! This recipe is special in several respects- for one, it contains not only rolled oats, but also oat bran and steel-cut oats. It's also not too high in fat and you mix in some fruit of your choosing, for an extra tasty treat. Delicious and healthy, this is the kind of special breakfast you can feel good about serving your family in the morning. Enjoy! (From BH&G)

Provided by Roosie

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups rolled oats
1/4 cup oat bran
1/4 cup steel cut oats
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
2 cups milk
1 egg, beaten
1/3 cup applesauce
1/4 cup oil or 1/4 cup melted butter
1/4 cup sugar
1/4 cup brown sugar
2 cups fruit (such as blueberries, chopped apples or pears or strawberries or other fruit of your choosing)
half-and-half (optional) or cream, to serve (optional)

Steps:

Preheat oven to 400°F.
Lightly grease a 2-quart casserole dish.
In a large mixing bowl, combine rolled oats, oat bran, steel-cut oats, baking powder, and cinnamon.
In a separate bowl, mix together milk, eggs, applesauce, oil or butter, and sugars.
Stir the liquid ingredients into the dry and pour into prepared casserole dish.
Bake, uncovered for about 20 minutes.
Stir oatmeal and fold in fruit.
Bake, uncovered for about 20 more minutes or until top is lightly brown.
To serve, spoon into bowls and serve with yogurt, milk, half-and-half or cream if desired.

Nutrition Facts : Calories 386.3, Fat 15.8, SaturatedFat 3.8, Cholesterol 42.4, Sodium 181.7, Carbohydrate 54.3, Fiber 5, Sugar 17.6, Protein 10

ABSOLUTE BEST OVENIGHT BAKED OATMEAL

Absolute Best Ovenight Baked Oatmeal image

Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.

Provided by FLKeysJen

Categories Breakfast

Time 12h40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups oatmeal (quick cooking or regular or steel cut)
1 cup skim milk or 1 cup milk
1/4 cup brown sugar
1/4 cup maple syrup
1/2 cup pecans, finely chopped (pecan chips)
1/4 cup golden raisin
2 eggs, beaten
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 cup butterscotch chips (optional)

Steps:

Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.

Nutrition Facts : Calories 445.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 107, Sodium 217.4, Carbohydrate 67.3, Fiber 5.8, Sugar 31.9, Protein 13.6

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