Spicy Udon Salad Recipes
EASY SPICY UDON COLD SALAD
Spicy and quick cold noodle salad. No need for a trip to an Asian grocer. Great as a side salad or vegan meal and it's easy to adjust spiciness to taste.
Provided by Priscilla M Chabal
Categories Salad
Time 4h27m
Yield 4
Number Of Ingredients 18
Steps:
- Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.
- Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.
- Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 40.7 g, Fat 8.4 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 1.1 g, Sodium 1085.2 mg, Sugar 6.1 g
SPICY UDON SALAD
Funny how you start looking for something and find something even better than what you were looking for! This sounds execellent and I plan on making it soon! Note: Prep time includes minimal chill time
Provided by TishT
Categories Japanese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook Udon noodles in a large pan of boiling water about 5 minutes, or until just tender. Drain and rinse with cold water. Chill.
- Combine tamari and sesame oil in a small bowl.
- Combine noodles and vegetables in another bowl and toss with dressing.
- Sprinkle with peanuts and sesame seeds and drizzle with Szechuan sauce.
Nutrition Facts : Calories 655.7, Fat 22.8, SaturatedFat 3.2, Sodium 2607.6, Carbohydrate 93.4, Fiber 8.8, Sugar 2.3, Protein 21.4
SPICY UDON PASTA SALAD
Make and share this Spicy Udon Pasta Salad recipe from Food.com.
Provided by seashells63
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook udon noddles in a large pan of boiling water, about 5 minutes or until just tender, drain.
- Rinse with cold water, chill.
- Combine soy sauce and sesame oil in a small bowl.
- Combine noodles and vegetables in another large bowl and toss with dressing.
- Sprinkle with peanuts and sesame seeds.
- Drizzle with Szechuan sauce.
Nutrition Facts : Calories 655.7, Fat 22.8, SaturatedFat 3.2, Sodium 2607.6, Carbohydrate 93.4, Fiber 8.8, Sugar 2.3, Protein 21.4
THAI CUCUMBER SALAD WITH UDON NOODLES
Sweet with a touch of heat and very light. With minimum cooking, this is perfect for a summer night. Garnish with cilantro, sesame seeds, and lime wedges, if desired.
Provided by NumNum
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Combine sugar, water, soy sauce, ginger, garlic, and salt in a small saucepan. Bring to a boil, stirring until sugar and salt are dissolved, about 5 minutes. Remove from heat and cool slightly, about 5 minutes. Stir in rice vinegar to make dressing.
- Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Rinse with cold water and drain.
- Transfer udon to a large bowl. Add cucumbers, shallot, red bell pepper, and Thai chile pepper. Pour dressing into the bowl; toss until salad is evenly coated. Let stand to marinate, at least 20 minutes, before serving.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 66.6 g, Fat 1 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 0.1 g, Sodium 858.3 mg, Sugar 28.7 g
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