Bibb Lettuce Salad Recipes

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TOMATO AND BIBB LETTUCE SALAD



Tomato and Bibb Lettuce Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/3 cup mayonnaise
2 1/2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 teaspoons finely chopped fresh parsley
1 head bibb lettuce, separated into leaves
2 ripe beefsteak tomatoes, cut into wedges
1/2 small red onion, cut into rings
2 tablespoons pitted Kalamata olives, halved

Steps:

  • Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
  • Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.

BIBB LETTUCE SALAD



Bibb Lettuce Salad image

Provided by Thomas Keller

Categories     Salad     Leafy Green     Herb     Appetizer     Tarragon     Chive     Shallot     Parsley     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

4 heads Bibb lettuce
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots
2 tablespoons minced chives
1/4 cup Italian parsley leaves
1/4 cup tarragon leaves
1/4 cup chervil leaves
1/2 cup House Vinaigrette
1 tablespoon plus 1 teaspoon fresh lemon juice

Steps:

  • Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
  • Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
  • For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.

BIBB LETTUCE SALADS WITH CAPER DRESSING CAPS



Bibb Lettuce Salads with Caper Dressing Caps image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 10

2 small heads bib lettuce, cores removed and halved
4 radishes, sliced
1/4 seedless cucumber, sliced
4 tablespoons capers, drained
2 tablespoons fresh dill or 2 teaspoons dried
1/4 cup parsley leaves, a handful
1 small shallot, chopped or 1/2 large shallot
3 tablespoons red wine vinegar
Salt and pepper
1/3 cup extra-virgin olive oil, eyeball it

Steps:

  • Place each half-head of lettuce on individual plates cut side down so the lettuce forms a mound on the plate. Arrange the radishes and cucumber slices around each lettuce mound. Place capers, dill, parsley, shallot, vinegar, salt and pepper in a blender. Turn blender on and stream in extra-virgin olive oil. Test seasonings in the dressing. Spoon the dressing evenly over the salads, capping the lettuce.

BIBB LETTUCE SALAD WITH BLUEBERRY VINAIGRETTE



Bibb Lettuce Salad With Blueberry Vinaigrette image

Make and share this Bibb Lettuce Salad With Blueberry Vinaigrette recipe from Food.com.

Provided by carolinafan

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 heads bibb lettuce, washed and chopped
3/4 cup red onion
1/2 cup fresh blueberries, washed and dried
1 (7 ounce) package walnuts
crumbled blue cheese, for garnish, if desired
1 cup fresh blueberries, washed and dried
2/3 cup vegetable oil
1/3 cup balsamic vinegar
2 tablespoons water
2 tablespoons honey
1/2 teaspoon salt

Steps:

  • In a large bowl, combine lettuce, onion, blueberries, and walnuts.
  • Drizzle with half of the Blueberry Vinaigrette, tossing to coat.
  • Serve remaining vinaigrette on the side.
  • To prepare Blueberry Vinaigrette:.
  • In the work bowl of a food processor, combine all ingredients.
  • Pulse until smooth.
  • Refrigerate until serving time.

Nutrition Facts : Calories 731.9, Fat 69.1, SaturatedFat 7.8, Sodium 297.8, Carbohydrate 28.2, Fiber 6, Sugar 17.4, Protein 9.4

BIBB LETTUCE AND CELERY-LEAF SALAD



Bibb Lettuce and Celery-Leaf Salad image

Categories     Salad     Leafy Green     No-Cook     Picnic     Vegetarian     Quick & Easy     Lunch     Vinegar     Spring     Vegan     Shallot     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 servings

Number Of Ingredients 8

2 tablespoons red-wine vinegar
1 tablespoon finely chopped shallot
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons hazelnut oil
2 lb Bibb lettuce (10 small heads), leaves separated
2 cups celery leaves (from 2 bunches celery; both top leaves and inner leaves from tender pale ribs)

Steps:

  • Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified. Toss lettuce and celery leaves with just enough vinaigrette to coat in a large bowl.

BIBB LETTUCE SALAD WITH HORSERADISH DRESSING



Bibb Lettuce Salad with Horseradish Dressing image

The vinaigrette and hard-cooked eggs can be made ahead to cut down on day-of prep time.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 9

2 large eggs
2 tablespoons prepared horseradish
2 tablespoons champagne vinegar or white-wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1/4 cup extra-virgin olive oil
2 large heads Bibb lettuce, torn into 1 1/2-inch pieces

Steps:

  • Place eggs in a small pot, and cover with cold water by 1 1/2 inches. Bring to a boil, then remove from heat. Cover, and let stand for 12 minutes. Rinse with cold water, peel, and chop.
  • Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Arrange lettuce on a serving platter,sprinkle with chopped egg, and drizzle with vinaigrette. Serve immediately.

TOMATO AND BACON SALAD IN BIBB LETTUCE CUPS



Tomato and Bacon Salad in Bibb Lettuce Cups image

This is a simple, tasty salad or appetizer with a nice presentation. You can also use endive instead of the Bibb lettuce. From Gourmet, this will make 24 appetizers.

Provided by lazyme

Categories     Vegetable

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

4 tomatoes, vine-ripened, seeded and chopped fine (about 2 cups)
6 slices bacon, cooked until crisp and crumbled
1/4 cup sweet onion, finely chopped (to taste)
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar (to taste)
24 leaves bibb lettuce, outer leaves (about 4 heads)
1/4 cup fresh basil leaf, finely shredded for garnishment
basil sprig, garnishment

Steps:

  • In a bowl toss together tomatoes, bacon, onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
  • Serve lettuce cups on a platter garnished with basil sprigs.

Nutrition Facts : Calories 25.9, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.4, Sodium 18.6, Carbohydrate 1.4, Fiber 0.5, Sugar 0.8, Protein 0.7

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