Sweet Hot Thai Burger Recipes

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SWEET HOT THAI BURGER



Sweet Hot Thai Burger image

This sweet and spicy Thai burger recipe was the $50,000 grand prize winner at the 2007 Sutter Home Build a Better Burger Contest and Cook-Off. It was created by Karen Bernards. I'm curious to try it.

Provided by gailanng

Categories     Meat

Time 40m

Yield 6 burgers

Number Of Ingredients 21

1 cup mayonnaise
1 tablespoon lime juice
1/4 cup chopped cilantro
1/4 cup fresh lime juice
2 garlic cloves, chopped
1 tablespoon extra virgin olive oil
3/4 teaspoon kosher salt
2 teaspoons bottled Thai sweet chili sauce (like Mae Ploy)
1 tablespoon peeled and grated fresh ginger
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 English cucumber, cut into matchsticks
1 red bell pepper, cut into matchsticks
1 1/2 cups fresh bean sprouts
2 lbs freshly ground chuck
2 teaspoons kosher salt
3/4 cup bottled Thai sweet chili sauce
4 green onions, sliced
1 cup spicy thai kettle chips, placed in a bag and smashed slightly (or other spicy potato chip)
2 -3 tablespoons vegetable oil, for brushing on the grill rack
6 hamburger buns, split

Steps:

  • Prepare a medium-hot fire in a charcoal grill with a cover or preheat a gas grill to medium-high.
  • To make the mayonnaise, whisk the mayonnaise, lime juice and cilantro in a small bowl. Cover with plastic wrap and set aside.
  • To make the salad, whisk the lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro and basil in a small bowl. Combine the cucumber, red pepper, and bean sprouts in a large bowl. Toss with the dressing to coat. Cover with plastic wrap; set aside.
  • To make the patties, combine the chuck, salt, sweet chili sauce, green onions and chip pieces in a large bowl, handling as little as possible. Shape into 6 patties to fit the buns. Loosely cover with plastic wrap; set aside.
  • When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover and cook, turning once until done to preference, 5 to 7 minutes on each side for medium. Place the buns, cut side down, on the outer edges of the grill rack to toast lightly during the last 2 minutes of grilling.
  • To assemble the burgers, spread a generous amount of the cilantro mayonnaise over the cut sides of the buns. On each bun bottom, place a grilled patty, followed by equal portions of the Thai salad, add the top bun and serve.

Nutrition Facts : Calories 422.9, Fat 23.1, SaturatedFat 3.5, Cholesterol 10.2, Sodium 1798.6, Carbohydrate 47.7, Fiber 4.9, Sugar 12.3, Protein 7.4

THAI BURGERS



Thai Burgers image

I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot.

Provided by Jeff

Categories     World Cuisine Recipes     Asian

Time 36m

Yield 6

Number Of Ingredients 9

1 ¾ pounds lean ground beef
½ cup bread crumbs
2 tablespoons lemon grass, minced
2 tablespoons chopped fresh basil
2 tablespoons minced shallots
2 red chili peppers, seeded and minced
¼ cup chopped peanuts
salt and pepper to taste
2 limes

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
  • Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.

Nutrition Facts : Calories 437.6 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 31 g, Fiber 1.8 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 159.9 mg, Sugar 2.1 g

SWEET-HOT THAI BURGERS



Sweet-Hot Thai Burgers image

This recipe was created by a woman in McMinnville, OR who won a national "Best Burger" contest hosted by Sutter Home.

Provided by ORLiberty

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 20

1 cup mayonnaise
1 tablespoon lime juice
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 garlic cloves, chopped
1 tablespoon extra virgin olive oil
3/4 teaspoon kosher salt
2 teaspoons bottled Thai sweet chili sauce
1 tablespoon peeled and grated fresh ginger
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 English cucumber, cut into matchsticks
1 red bell pepper, cut into matchsticks
1 1/2 cups fresh bean sprouts
2 lbs freshly ground chuck
2 teaspoons kosher salt
3/4 cup bottled Thai sweet chili sauce
4 green onions, sliced
1 cup spicy thai kettle chips, placed in a bag and smashed slightly
6 potato hamburger buns, split

Steps:

  • Directions.
  • Prepare a medium hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
  • To make the mayonnaise, whisk the mayonnaise, lime juice and cilantro in a small bowl. Cover with plastic wwrap and set aside.
  • To make the salad, whisk the lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro and basil in a small bowl. Combine the cucumber, red pepper and bean sprouts in a large bowl. Toss with the dressing to coat. Cover with plastic wrap and set aside.
  • To make the patties, combine the chuck, salt, sweet chili sauce, green onions and chips in a large bowl, handling as little as possible. Shape into 6 patties to fit the buns. Loosely cover with plastic wrap and set aside.
  • When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover and cook, turning one until done to preference. 5-7 minutes on each side for medium. Place the buns, cut side down, on the outer edge of the grill rack to toast lightly during the last 2 minutes of grilling.
  • To assemble the burgers, spread a generous amount of the cilantro mayonnaise over the cut sides of the buns. On each bun bottom, place a grilled patty, followed by equal portions of the Thai sallad, add the top bun and serve.
  • Makes 6 burgers.

Nutrition Facts : Calories 626.4, Fat 45.2, SaturatedFat 14.3, Cholesterol 114.5, Sodium 1929.6, Carbohydrate 23.6, Fiber 3.8, Sugar 9.6, Protein 30.8

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