Herbed Cream Cheese Cucumber Rounds Recipes

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HERBED CREAM CHEESE CUCUMBER ROUNDS



Herbed Cream Cheese Cucumber Rounds image

Categories     No-Cook     Cocktail Party     Quick & Easy     Cream Cheese     Mint     Cucumber     Radish     Chive     Gourmet

Yield Makes 32 hors d'oeuvres

Number Of Ingredients 12

4 oz cream cheese, softened
2 tablespoons thinly sliced fresh mint
2 teaspoons finely chopped fresh chives
1/2 teaspoon finely grated fresh lemon zest
1/4 teaspoon fresh lemon juice
1/8 teaspoon table salt
Pinch of cayenne, or to taste
1/2 medium seedless cucumber (usually plastic-wrapped)
3 medium radishes
Coarse sea salt for sprinkling
Special equipment: a Japanese Benriner* or other adjustable-blade slicer
Garnish: tiny fresh mint leaves and finely grated fresh lemon zest

Steps:

  • Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
  • Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
  • *Available at Asian markets and cookware shops.

GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

CUCUMBER ROUNDS WITH HERBED CREAM CHEESE



Cucumber Rounds with Herbed Cream Cheese image

Great summer appetizers don't have to be complicated and don't necessarily need the stove These crisp, refreshing cucumber rounds topped with a savoury herbed cream cheese come together in mere moments and disappear just as quickly!

Provided by Rebecca Lindamood

Categories     Appetizer

Time 15m

Number Of Ingredients 8

1 English cucumber (seedless, well chilled)
1 brick Philadelphia Cream Cheese (8 oz, any variety, softened to room temperature)
¼ cup minced fresh dill weed (or a combination, parsley, or chervil ~or~ 1 ½ tablespoons dried dill weed or parsley)
2 tablespoons dill pickle juice
¾ teaspoon granulated onion or onion powder
½ teaspoon granulated garlic or garlic powder
Freshly ground black pepper to taste
1 green onion (green part only, minced)

Steps:

  • Add the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed. Scrape into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.

Nutrition Facts : Calories 53 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 46 mg, ServingSize 1 serving

HERB CREAM CHEESE CUCUMBER BITES



Herb Cream Cheese Cucumber Bites image

Fresh Simple Cucumber Bites topped with a zesty Herb Cream Cheese and sweet Piquillo Peppers. The perfect refreshing appetizer recipe for your next party!

Provided by Krista @ JoyfulHealthyEats.com

Categories     Appetizer

Time 15m

Number Of Ingredients 7

2 english cucumbers, cut into 1/2″ slices
8 oz. cream cheese, softened
1 T. chives, chopped
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 teaspoon dry basil
3 piquillo peppers, thinly sliced

Steps:

  • To a small bowl, add cream cheese, chives, garlic powder, red pepper flakes, and dry basil. Using a hand mixer, blend until all the spices are combined together and cream cheese is smooth and spreadable.
  • Put cream cheese mixture in a small ziplock bag. Closer the bag. Cut off one of the bottom tips.
  • Spread cucumbers out on a serving try. (you can use this as a make shift piping bag to squeeze the cream cheese onto the cucumbers)
  • Top each cucumber slice with a 1-2 teaspoons of the cream cheese mixture.
  • Garnish with 1-2 slices of the piquillo peppers.
  • Serve.

Nutrition Facts : ServingSize 3-4 bites, Calories 101 calories, Sugar 2 g, Sodium 182 mg, Fat 8 g, SaturatedFat 5 g, Carbohydrate 6 g, Fiber 1 g, Protein 2 g, Cholesterol 26 mg

CUCUMBER ROUNDS WITH HERBED CREAM CHEESE



Cucumber Rounds with Herbed Cream Cheese image

Crunchy cucumber rounds are the perfect appetizer finger food. And the perfect topper? Something smooth-like cream cheese blended with herbs and spices.

Provided by My Food and Family

Categories     Meal Recipes

Time 1m

Number Of Ingredients 8

1 English (seedless) cucumber, well chilled
1 pkg. (8 oz.) brick PHILADELPHIA Cream Cheese (any variety), softened to room temperature
1/4 cup minced fresh dill weed, parsley, or chervil (or a combination) or 1 ½ tablespoons dried dill weed or parsley
2 tablespoons CLAUSSEN Kosher Dill Pickles juice
3/4 teaspoon granulated onion or onion powder
1/2 teaspoon granulated garlic or garlic powder
Freshly ground black pepper to taste
1 green onion, green part only, minced

Steps:

  • ADD the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed.
  • SCRAPE into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.
  • SLICE the chilled cucumber into ¼-inch thick rounds. Pipe, squeeze, or spread the herbed cream cheese mixture into the center of each round. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HERBED CREAM CHEESE CUCUMBER BITES



Herbed Cream Cheese Cucumber Bites image

Provided by Hallie Klecker

Categories     Appetizer

Number Of Ingredients 9

1 8-ounce package cream cheese, room temperature
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh chives (plus more for garnish)
1 tablespoon fresh lemon juice
½ teaspoon onion powder
½ teaspoon garlic powder
Kosher or fine sea salt (to taste)
Freshly ground black pepper (to taste)
1 large English seedless cucumber

Steps:

  • In a medium bowl, combine the softened cream cheese, dill, chives, lemon juice, onion powder, and garlic powder. Taste and season with salt and pepper as desired. Transfer to a pastry bag or zip-topped bag fitted with a star tip. Refrigerate until ready to serve.
  • When ready to serve, slice the cucumber into ¼-inch thick rounds. Pipe the cream cheese mixture onto each cucumber round and garnish with chopped chives. Serve immediately.

Nutrition Facts : Calories 34 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 30 mg, ServingSize 1 serving

HERBED CREAM CHEESE



Herbed Cream Cheese image

Provided by Tyler Florence

Categories     condiment

Time 10m

Yield 8 to 16 schmears

Number Of Ingredients 4

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

Steps:

  • Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

CREAM CHEESE 'N HERB CUCUMBER BITES



Cream Cheese 'n Herb Cucumber Bites image

So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 10m

Yield 4

Number Of Ingredients 3

1 carrot, shredded, divided
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Steps:

  • Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  • Cut each cucumber half into 5 pieces to serve.

CUCUMBER SLICES TOPPED WITH HERBED CREAM CHEESE



Cucumber Slices Topped With Herbed Cream Cheese image

Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.

Provided by Good Looking Cooking

Categories     Spreads

Time 10m

Yield 20 rounds, 4-6 serving(s)

Number Of Ingredients 11

125 g cream cheese
1 tablespoon sour cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped
1/4 teaspoon fresh rosemary, chopped
2 green shallots, chopped
1 teaspoon lemon juice
1 English cucumber
20 oregano leaves
1/4 red pepper (capsicum)

Steps:

  • Process or blend 1st 8 ingredients together until smooth.
  • Cut cucumber into 5mm slices and top with cheese mixture.
  • Garnish with extra oregano and red pepper pieces.
  • Note: Cover and refrigerate for at least 2 hours before serving. This time is not included in the preparation time.

Nutrition Facts : Calories 138.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 35.7, Sodium 97.6, Carbohydrate 6.3, Fiber 0.8, Sugar 1.7, Protein 3.4

HERBED CREAM CHEESE APPETIZERS



Herbed Cream Cheese Appetizers image

Cute little stuffed puff pastry rounds. These are great for summer parties, showers, etc. and you gotta love how easy puff pastry is. Vary the herbs to suit the occasion.

Provided by pines506

Categories     < 60 Mins

Time 45m

Yield 24 appetizers

Number Of Ingredients 6

1 (1 lb) package frozen puff pastry
1 (8 ounce) package cream cheese, softened
1/2 teaspoon mixed herbs
1/4 teaspoon seasoning salt
hot pepper sauce, just a few drops (optional)
1/2 cup sliced green pepper

Steps:

  • Thaw pastry sheets at room temperature for about 20 minutes before unfolding.
  • Place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.
  • Prick rounds with a fork and bake on an ungreased baking sheet at 350F for 18-20 minutes; cool.
  • While the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.
  • When the pastry rounds are cool, slit through the middle but do not cut all the way through.
  • Spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.
  • Refrigerate until ready to serve.

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Top Asked Questions

How do you make cucumber and cream cheese bread?
Scrape into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving. Slice the chilled cucumber into ¼-inch thick rounds. Pipe, squeeze, or spread the herbed cream cheese mixture into the center of each round.
How do you serve cream cheese with cucumber rounds?
If you don’t have a pastry bag, you can simply load the cream cheese into a zipper top bag, seal it, then snip the corner off. Voila! Instant and disposable pastry bag! Don’t pipe the cream cheese onto the cucumber rounds more than a few minutes before serving. The cucumber will start weeping and the cheese will want to slide off.
What can I do with leftover herbed cream cheese mixture?
Slice the chilled cucumber into ¼-inch thick rounds. Pipe, squeeze, or spread the herbed cream cheese mixture into the center of each round. Serve immediately. The leftover herbed cream cheese mixture is good for about a week when tightly wrapped and refrigerated.
How do you pack cucumbers and cream cheese for a picnic?
If you want to pack this in your picnic basket, put pre-sliced cucumbers in a zipper top bag, then store those and the cream cheese mixture in another zipper top bag in your cooler, snip the edge off of the bag when you serve your meal, and squeeze directly onto sliced cucumbers.

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