Antipasto Chopped Salad Recipes
ANTIPASTI CHOPPED SALAD
Turn all the best parts of an antipasto platter into one big dinner salad-no cooking required.
Categories weeknight meals dinner main dish salad
Time 30m
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Chop the romaine and radicchio and combine in a large bowl. Finely chop the pepperoncini and roasted red peppers and add to the bowl.
- Add the bocconcini, artichoke hearts, provolone, salami, pepperoni, 1 teaspoon salt and a few grinds of pepper to the bowl.
- Make the dressing: Whisk the vinegar, pepperoncini brine, the remaining ¼ teaspoon salt and a few grinds of pepper in a medium bowl. Whisking constantly, slowly drizzle in the olive oil until combined.
- Toss the salad, then pour in the dressing and toss again. Serve with bread.
ANTIPASTO SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.
ANTIPASTI CHOPPED SALAD
Steps:
- Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well. Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.
- Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
SUPER ITALIAN CHOPPED SALAD
Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. -Kim Molina, Duarte, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired.
Nutrition Facts : Calories 185 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
CHOPPED ANTIPASTO SALAD
Servings: 1 • Size: 1 salad • Points +: 7 pts • Smart Points: 6 Calories: 254 • Fat: 16 g • Carb: 19.5 g • Fiber: 7.5 g • Protein: 16 g • Sugar: 3 g Cholest: 37.5 mg Read more at http://www.skinnytaste.com/italian-antipasto-salad/#ZIkIZJstISMXg9mE.99
Provided by lkellyr
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the lettuce on a large dish and top with meats, vegetables and cheese. In a small bowl add vinegar or brine from pepperoncini, add black pepper and whisk in oil. Drizzle over salad and enjoy!
- Read more at http://www.skinnytaste.com/italian-antipasto-salad/#ZIkIZJstISMXg9mE.99.
Nutrition Facts : Calories 57.6, Fat 3.3, SaturatedFat 1.2, Cholesterol 5.5, Sodium 412.9, Carbohydrate 5.3, Fiber 1.4, Sugar 2.4, Protein 2.4
BUCCA DI BEPPO CHOPPED ANTIPASTO SALAD
Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.
Provided by Chef clb83
Categories < 15 Mins
Time 15m
Yield 1 serving, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
- Add the dressing and toss until fully incorporated.
- Mound the salad mixture on a chilled plate, getting as much height as possible.
- Place remaining tomates around the outside of the salad.
- Garnish with whole pepperoncini and olives and serve!
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From charlottefashionplate.com
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From charlottefashionplate.com
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- Combine all of the ingredients for the dressing in a bowl. Whisk. Slowly add to the salad. You may not need it all. Toss.
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4/5 (1)Category Appetizers, Salad, Side Dish
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From foodandwine.com
Servings 8Total Time 20 minsCategory Salads
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CHOPPED ANTIPASTO SALAD - THE LITTLE FERRARO KITCHEN
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HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE - THE …
2020-03-12 Instructions. In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon …
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ANTIPASTO CHOPPED SALAD | LINDSAY - OLIVE RECIPES
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2020-09-02 Packed full of yummy veggies, plus pepperoni, two kinds of olives, and three kinds of cheese. This is far from being a plain, ordinary salad. To make this chopped salad, start with a mix of romaine and iceberg lettuce. Layer on …
From foodlove.com
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ANTIPASTO SALAD RECIPE: FILLING, FULL OF FLAVOR, AND EASY TO MAKE
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ANTIPASTO SALAD WITH THE BEST DRESSING! + VIDEO (HOW TO MAKE …
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CHOPPED ANTIPASTO SALAD - THERESCIPES.INFO - THERECIPES
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ANTIPASTO CHOPPED SALAD | COOK'S COUNTRY
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2019-09-02 Prepare the antipasto salad dressing. Add olive oil, vinegar, salt, and pepper to a bowl, and whisk together. Make the salad. Toss in rest of cold antipasto ingredients. Place the meats, mozzarella, tomatoes, peppers, artichoke hearts, and olives to bowl. Sprinkle with fresh basil, then it’s ready to enjoy.
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ANTIPASTO SALAD | THE MODERN PROPER
Taste and adjust seasonings as desired. Make the salad. In a large serving bowl, combine the romaine, olives, salami, red peppers, mozzarella, artichoke hearts, pepperoncinis and red onion. Toss to mix. Drizzle the desired amount of dressing over the salad and toss to coat. Garnish with basil and serve.
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From happilyevaafter.com
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ANTIPASTO CHOPPED SALAD RECIPE | LAURA IN THE KITCHEN - INTERNET ...
To make the dressing, add the oil, vinegar, sugar, Italian seasoning, parmigiano, garlic, salt and pepper. Tighten the jar with a lid and shake for about 30 seconds, allow the dressing to sit for about 10 minutes. When ready to serve, add all of your salad ingredients into a large bowl, drizzle over the dressing (add just half of the dressing ...
From laurainthekitchen.com
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From herwholesomekitchen.com
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ANTIPASTO CHOPPED SALAD RECIPE - LAURA VITALE - LAURA IN THE …
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ANTIPASTO SALAD | RICARDO
Salad. 1 head Boston lettuce, shredded. 2 jarred roasted sweet peppers, drained and cut into thin slices (or roasted red bell pepper) 1 cup (250 ml) cocktail bocconcini, halved. 1 jar 170 ml marinated artichoke hearts, drained and cut into thin wedges. 1/2 cup (125 ml) jarred marinated eggplant, drained.
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ANTIPASTO SALAD {EASY & LOW CARB} – WELLPLATED.COM
2019-07-01 Instructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until smoothly combined (or put all of the dressing ingredients in a mason jar, seal, and shake to combine).
From wellplated.com
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ANTIPASTO PASTA SALAD RECIPE | SUR LA TABLE
For the salad: 1 pint cherry tomatoes, halved; ½ Red onion thinly sliced; 8 oz roasted red peppers, chopped ; 4 oz, salami, slices quartered ; ¼ cup pepperoncini, chopped; ¼ cup black olives, chopped ; 8 oz mini mozzarella balls; 1 lb short-cut pasta; Fresh basil; For the dressing: ⅓ cup olive oil ; 2 tbsp lemon juice ; 2 tbsp red wine ...
From surlatable.com
From surlatable.com
ANTIPASTO PASTA SALAD | FOODTALK
1 day ago Drain the pasta in a colander and rinse with cool water. Dice peppers, salami, pepperoni and cheeses and toss in large mixing bowl. Add olives and artichokes. Add cooked pasta and toss to mix. Mix all dressing ingredients in a jar with a covered lid, shake vigorously to emulsify. Pour over pasta salad (to taste, might use entire jar, might not).
From foodtalkdaily.com
From foodtalkdaily.com
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From planeatpostrepeat.com
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KETO ANTIPASTO SALAD | LOW CARB - MAMA BEAR'S COOKBOOK
2021-05-21 1. Crisp romaine and veggies pair perfectly with the salty olives and salami, making this a healthy salad that will bring life to your tastebuds! 2. Fully loaded with all sorts of delicious ingredients, this Keto Antipasto Salad has the veggies, cheese and meat to keep you full and fuelled for hours. 3. Fast and easy!
From mamabearscookbook.com
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CHOPPED ANTIPASTO SALAD — CAFE HAILEE
2022-03-03 1 medium tomato, finely chopped. 2/3 cup finely chopped fresh mozzarella. Dressing. 1/4 cup red wine vinegar. 1/2 tsp dried oregano. 2 tsp honey. 6 Tbsp extra virgin olive oil. Kosher salt and pepper to taste. To Serve. Fresh basil leaves for serving. garlic bread for serving, if desired. Directions: Add all salad ingredients to a bowl.
From cafehailee.com
From cafehailee.com
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