Bo Peep Pie Recipes

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BO-PEEPS



Bo-Peeps image

Make and share this Bo-Peeps recipe from Food.com.

Provided by Doreen Randal

Categories     Dessert

Time 25m

Yield 20 cookies

Number Of Ingredients 6

4 ounces sugar
4 ounces butter
4 ounces cornflour
4 ounces flour
1 egg
1 teaspoon baking powder

Steps:

  • Cream butter and sugar, add egg then sifted dry ingredients.
  • Roll into small balls and place on a cold greased tray.
  • Press a dent (hole) in the centre of each with your thumb and place a little raspberry jam in them.
  • Bake in moderate oven 10 - 12 minutes.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

BOB ANDY PIE



Bob Andy Pie image

This an extremely old recipe for a simple but wonderful pie. Basically it is a spiced custard pie, but the beautiful thing is that it is made with ingredients that are usually always in your kitchen.

Provided by Kevin Ryan

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 12

1 cup white sugar
1 cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
3 eggs
1 egg yolk
2 cups milk
2 tablespoons unsalted butter
1 ½ teaspoons vanilla extract
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 67.1 g, Cholesterol 107.9 mg, Fat 14 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 250.2 mg, Sugar 54.8 g

BOB'S PINEAPPLE PIE



Bob's Pineapple Pie image

A wonderful double-crust pie that is my husband's all-time favorite.

Provided by pvf

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Time 1h

Yield 12

Number Of Ingredients 6

¼ cup cornstarch
2 (20 ounce) cans crushed pineapple, drained with juice reserved
1 ½ cups white sugar
¼ teaspoon salt
4 egg yolks
pastry for a (10 inch) double crust pie

Steps:

  • Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.
  • Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 59.1 g, Cholesterol 68.3 mg, Fat 13.8 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 244.3 mg, Sugar 38.6 g

MARSHMALLOW PEEPS PIE



Marshmallow Peeps Pie image

Make and share this Marshmallow Peeps Pie recipe from Food.com.

Provided by kmdipaolo

Categories     Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 prepared pie crust
30 marshmallow peeps, total plus additional for garnish (your choice of color)
1/3 cup hot milk
1 1/2 cups heavy whipping cream
2 ounces semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

Steps:

  • Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.
  • Whip cream to stiff peaks using a kitchen mixer.
  • Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.
  • Pour into prepared pie crust and refrigerate several hours or overnight.
  • Garnish with green coconut, whole Peeps and/or more chocolate pieces.

Nutrition Facts : Calories 310.5, Fat 28.1, SaturatedFat 14.7, Cholesterol 62.6, Sodium 140.6, Carbohydrate 14.1, Fiber 2, Sugar 0.1, Protein 3.6

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BO PEEP PIE - FOOD NETWORK
2015-09-04 Method. For the pie: 1) In a large saute pan over a medium-high heat, add the sausage and sirloin and season with the chilli flakes, oregano, basil and 1/2 tsp of the pepper. Stir and cook until brown. Remove the meat mixture from the pan to a bowl. 2) Add the onions to the pan, along with a little rapeseed oil, if needed.
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