BO-PEEPS
Make and share this Bo-Peeps recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 25m
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar, add egg then sifted dry ingredients.
- Roll into small balls and place on a cold greased tray.
- Press a dent (hole) in the centre of each with your thumb and place a little raspberry jam in them.
- Bake in moderate oven 10 - 12 minutes.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
BOB ANDY PIE
Steps:
- Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 67.1 g, Cholesterol 107.9 mg, Fat 14 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 250.2 mg, Sugar 54.8 g
BOB'S PINEAPPLE PIE
A wonderful double-crust pie that is my husband's all-time favorite.
Provided by pvf
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.
- Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 59.1 g, Cholesterol 68.3 mg, Fat 13.8 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 244.3 mg, Sugar 38.6 g
MARSHMALLOW PEEPS PIE
Make and share this Marshmallow Peeps Pie recipe from Food.com.
Provided by kmdipaolo
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.
- Whip cream to stiff peaks using a kitchen mixer.
- Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.
- Pour into prepared pie crust and refrigerate several hours or overnight.
- Garnish with green coconut, whole Peeps and/or more chocolate pieces.
Nutrition Facts : Calories 310.5, Fat 28.1, SaturatedFat 14.7, Cholesterol 62.6, Sodium 140.6, Carbohydrate 14.1, Fiber 2, Sugar 0.1, Protein 3.6
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