Serendipity 3 Frrrozen Hot Chocolate Recipes

SERENDIPITY'S FROZEN HOT CHOCOLATE

Serendipity's Frozen Hot Chocolate image

Provided by Food Network

Yield 1 serving for a chocoholic

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons each: sweetened Van Houton cocoa and Droste cocoa
1 1/2 tablespoons sugar
1 tablespoon sweet butter
1/2 cup milk
3 Godiva flavors, dark and light chocolate to taste
1/2-ounce each of the following worldclass chocolates: Callebaux, Valhrona, Lindt, Cadbury, Aston Berg, Freia, Marabo, Girardelli, Cocoa Barry
1 generous ladle of the Blend of imported chocolates
1/2 pint milk
1/2 quart crushed ice

Steps:

Melt the first two cocoas with sugar and butter in a double boiler, creaming to a smooth paste. Add all remaining chocolates and continue melting, slowly dribbling the milk into the mixture, stirring constantly until smooth as silk. Cool to room temperature and use for Frozen Hot Chocolate, substituting 1/2 cup milk for 1/2 pint milk;
In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.;

"FRRROZEN" HOT CHOCOLATE

Provided by Food Network

Categories beverage

Time 30m

Yield 1 to 2 servings

Number Of Ingredients 7

Ingredients

6 (1/2-ounce) pieces your favorite chocolates (can be a variety)
2 teaspoons store bought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream, for garnish
Chocolate shavings, for garnish

Steps:

Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
In a blender place the remaining 1 cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.

SERENDIPITY'S FRRROZEN WHITE HOT CHOCOLATE

Serendipity's Frrrozen White Hot Chocolate image

Serendipity is infamous for it's Frrrozen Hot Chocolate (Recipe #102685), but they also make a version for those who are fans of white chocolate.

Provided by caffeine junkie

Categories Shakes

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces white chocolate, broken into small pieces
3/4 cup milk
6 fresh mint leaves
2 cups ice
whipped cream
maraschino cherry (optional)
candy cane (optional)
candy sprinkles (optional)

Steps:

Place white chocolate in a heavy saucepan over very low heat and stir until melted. Remove from heat and whisk in half of the milk until well blended.
Place remaining milk in a blender with chocolate mixture, mint leaves, and ice. Blend at high speed until smooth and frothy and ice is pulverized.
Pour into chilled goblets and top with whipped cream. Garnish with additional mint leaves, maraschino cherries, candy canes, or sprinkles if desired.

Nutrition Facts : Calories 516.8, Fat 30.6, SaturatedFat 18.6, Cholesterol 24.7, Sodium 126.1, Carbohydrate 54.6, Sugar 50.2, Protein 8

FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET

Frrrozen Hot Chocolate: Serendipity's Best-Kept Secret image

Provided by Stephen Bruce

Categories Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Double Boiler Small Plates

Number Of Ingredients 7

Ingredients

6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons storebought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream
Chocolate shavings

Steps:

Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!

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