Toblerone Dip Platter Recipes
TOBLERONE DIP PLATTER
I am so going to make this over summer, this will be perfect with fresh fruit such as strawberries, mango, apricots, peaches, oranges, apples and banana. Found this in a newspaper.
Provided by Tisme
Categories Beginner Cook
Time 1h20m
Yield 1 dip
Number Of Ingredients 4
Steps:
- Melt the Toblerone bar. Whip cream and add to the chocolate.
- Add the honey and alcohol. Chil the mix until setl.
- Serve with a platter of chopped fruit for dipping, such as strawberries, banana, mango, orange, apple or pear.
Nutrition Facts : Calories 827, Fat 77.8, SaturatedFat 48.4, Cholesterol 288, Sodium 81.7, Carbohydrate 28.6, Sugar 22.9, Protein 4.4
HOW TO MAKE THE BEST VEGGIE TRAY (PEOPLE ACTUALLY WANT TO EAT)
Provided by Natalie Clark
Time 15m
Number Of Ingredients 12
Steps:
- Make it fun. Mix in a variety of colors, flavors, and textures, and consider your budget as you go along.
- On a budget? Veggies such as carrots, celery, and cucumbers are crowd-pleasers and easy on the wallet, while peppers, tomatoes, and jicama are fun for more adventurous eaters or when you want to go all out.
- Easy to eat. The most important thing is to select finger-food-friendly vegetables that are easy to eat.
TACO DIP PLATTER
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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