Toblerone Dip Platter Recipes

TOBLERONE DIP PLATTER

Toblerone Dip Platter image

I am so going to make this over summer, this will be perfect with fresh fruit such as strawberries, mango, apricots, peaches, oranges, apples and banana. Found this in a newspaper.

Provided by Tisme

Categories Beginner Cook

Time 1h20m

Yield 1 dip

Number Of Ingredients 4

Ingredients

200 g thickened cream, whipped
200 g Toblerone chocolate bars, melted
1 tablespoon honey
2 teaspoons Kahlua (or Baileys)

Steps:

Melt the Toblerone bar. Whip cream and add to the chocolate.
Add the honey and alcohol. Chil the mix until setl.
Serve with a platter of chopped fruit for dipping, such as strawberries, banana, mango, orange, apple or pear.

Nutrition Facts : Calories 827, Fat 77.8, SaturatedFat 48.4, Cholesterol 288, Sodium 81.7, Carbohydrate 28.6, Sugar 22.9, Protein 4.4

HOW TO MAKE THE BEST VEGGIE TRAY (PEOPLE ACTUALLY WANT TO EAT)

How to Make the Best Veggie Tray (People Actually Want to Eat) image

Provided by Natalie Clark

Time 15m

Number Of Ingredients 12

Ingredients

Red bell peppers
Tomatoes
Radishes
Carrots
Orange bell peppers
Yellow bell peppers
Baby corn
Celery
Cucumbers/English cucumbers
Snap peas
Jicama
Olives, black or other colors

Steps:

Make it fun. Mix in a variety of colors, flavors, and textures, and consider your budget as you go along.
On a budget? Veggies such as carrots, celery, and cucumbers are crowd-pleasers and easy on the wallet, while peppers, tomatoes, and jicama are fun for more adventurous eaters or when you want to go all out.
Easy to eat. The most important thing is to select finger-food-friendly vegetables that are easy to eat.

TACO DIP PLATTER

Taco Dip Platter image

To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) refried beans
1 cup chunky salsa
1 cup guacamole
2 cups sour cream
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup finely shredded cheddar cheese
1/2 cup finely shredded Monterey Jack cheese
Tortilla chips

Steps:

Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.

Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

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