TORTA DI MELE (ITALIAN APPLE CAKE)
This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.
Provided by Giulia
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
- Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
- Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 51.1 g, Cholesterol 86.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 11.4 g, Sodium 112.5 mg, Sugar 32.6 g
TORTA DI MELE - ITALIAN APPLE CAKE
Torta di Mele, aka classic Italian apple cake, is a dessert all Italian nonnas make! It's soft and fluffy, and easy to make with just 8 ingredients!
Provided by Andrea Soranidis - The Petite Cook
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/360F and adjust a baking rack onto the middle shelf. Grease and dust with flour (or line with parchment paper) a 9-inch cake pan and set it aside.
- In a large bowl, place the eggs and the sugar. Beat the mixture with an electric whisker until light and pale, then gently whisk in the olive oil, followed by the vanilla, and mix until all the ingredients are combined.
- Slowly incorporate the flour into the batter, mixing until just combined. Sprinkle the baking powder and a pinch on salt over the batter and mix until just combined (do not overmix).
- Fold into the batter 1-1/2 apples cut into tiny chunks, and lemon zest, and mix until just combined.
- Pour the apple cake batter into the prepared baking pan. Top the batter with the remaining 1-1/2 apples cut into thin slices, and bake in the oven for approximately 30-40 minutes. To check if the cake is ready, insert a toothpick in the middle, if it comes out clean, the cake is ready.
- Remove from the oven, allow to cool and gently remove the apple cake from the pan.
- Dust the cake all over with confectioner sugar and serve at room temperature.
Nutrition Facts : Calories 238 kcal, Carbohydrate 32 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 41 mg, Sodium 147 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 9 g, ServingSize 1 serving
TORTA DI MELE (ITALIAN APPLE CAKE)
This Italian apple cake is full of fall harvest flavor, and it's the perfect slice to enjoy on a cold day.
Provided by Giada De Laurentiis
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
- Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
- For the cake, combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and yogurt. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
- Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.
Nutrition Facts : ServingSize 12, Calories 298
TORTA MELE ALLA PANNA:APPLE CREAM CAKE
Lovely Italian dessert. It is rich but very good. In a sense you could call it a pie but who cares just make it and MMMmm try it!
Provided by Bergy
Categories Pie
Time 1h25m
Yield 12 more or less depending how you cut it
Number Of Ingredients 21
Steps:
- Sift together the dry pastry ingredients mix well.
- Cut in the butter until mealy (use pastry cutter or two knives).
- Beat the egg yolk and cream add to the flour mixture, mix well and form a round ball.
- Roll out to about 11x7" rectangle.
- line a pyrex dish with the pastry, bringing the edges up the sides, trim.
- ---------Filling-----------.
- Arrange apples, overlapping on the cake base.
- Beat the eggs and sugar until thick.
- Gradually add the 2 tbsp flour, lemon rind, cream softened cream cheese, raisins, salt and peelBake in moderate oven (350F) 1 to 1 1/4 hours.
- Serve room temp with cream (not whipped or serve warm with stiff whipped cream or serve without cream).
- Sprinkle cinnamon on top.
Nutrition Facts : Calories 309.1, Fat 19.5, SaturatedFat 11.8, Cholesterol 105.9, Sodium 303.4, Carbohydrate 30.4, Fiber 1.2, Sugar 16.9, Protein 4.7
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